Dwaeji Jip

A spicy stir-fried dish made with gochujang-based sauce, pork, onions, kimchi, and other vegetables. It is characterized by its savory and spicy flavor and is enjoyed with rice and side dishes, or sometimes eaten like a stew.

Fresh, thick slices of pork belly are grilled to a crispy exterior and juicy interior. It is commonly enjoyed wrapped in lettuce with ssamjang, garlic, and kimchi.

A food made from soft and mild beans. When added to other dishes, it absorbs their flavors well, adding protein and a smooth texture.

Instant ramen noodles to be added to boiling broth. When added to spicy stews like Budae Jjigae or Duruchigi, they absorb the broth and offer a chewy texture.

A bowl of freshly cooked warm white rice. It is an essential part of Korean cuisine, served with almost every meal, and helps to neutralize the flavors of rich or spicy dishes.

A clear distilled Korean spirit made from rice. It has a clean, neutral taste, similar to vodka but slightly sweeter and with a lower alcohol content (around 17-20% ABV). It is usually enjoyed chilled on its own or used in cocktails.

A common alcoholic beverage in Korea, typically a light lager beer. It has a refreshing, smooth, and slightly bitter taste. It is often consumed with chicken or spicy food, helping to cut through the richness and heat.

Refers to carbonated drinks such as cola, cider, and juice. Their sweet and cool taste contrasts with salty or spicy Korean food, adding a refreshing element.

Traditional Korean Makgeolli is a cloudy, milky fermented rice wine. It has a sweet, tangy, and smooth, slightly thick texture. It has an alcohol content of about 6-8% ABV and is usually served cool in a bowl.

A refined Korean rice wine with a clear and clean taste. It has a subtle sweetness and a refreshing flavor, with a relatively low alcohol content of about 13% ABV. It is usually enjoyed chilled and pairs well with seafood.

A popular Korean plum wine. It is sweet and fruity, with a distinct plum aroma and a light, refreshing taste (around 14% ABV). It is usually enjoyed chilled as an aperitif or with meals.