Dwaeji Jip

A spicy stir-fried dish made with gochujang-based sauce, pork, onions, kimchi, and other vegetables. It is characterized by its savory and spicy flavor and is enjoyed with rice and side dishes, or sometimes eaten like a stew.

Fresh, thick slices of pork belly are grilled to a crispy exterior and juicy interior. It is commonly enjoyed wrapped in lettuce with ssamjang, garlic, and kimchi.

A food made from soft and mild beans. When added to other dishes, it absorbs their flavors well, adding protein and a smooth texture.

Instant ramen noodles to be added to boiling broth. When added to spicy stews like Budae Jjigae or Duruchigi, they absorb the broth and offer a chewy texture.

A bowl of freshly cooked warm white rice. It is an essential part of Korean cuisine, served with almost every meal, and helps to neutralize the flavors of rich or spicy dishes.