Dunya

Sandwich filled with thin slices of veal or poultry meat grilled on a spit. Served in a round bread or flatbread with vegetables. · Rich and spicy taste, tender and crispy texture. · Eaten by hand, served with fries.

Spicy minced meat skewer sandwich, a Turkish specialty. Garnished with raw vegetables. · Spicy flavor and juicy meat. · A classic of Turkish street food.

Sandwich with grilled minced meat patties with herbs and spices. · Soft texture and aromatic taste. · Served hot in bread.

Meat and raw vegetables rolled in a thin wheat flatbread (Dürüm). · Convenient to eat, less bread than a classic sandwich. · Ideal for a meal on the go.

Sandwich filled with grilled lamb pieces. · Pronounced taste characteristic of lamb. · Served with sauce and raw vegetables.

Grilled marinated chicken sandwich. · Lighter than red meat, savory taste. · Goes well with white sauce.

Spicy sausage sandwich (beef and lamb). · Spicy taste and firm texture. · A classic Maghrebi barbecue sandwich.

Toasted and pressed white bread, filled with meat and melted cheese. · Crispy on the outside, melting on the inside. · Served hot.

Ground beef steak sandwich. · Similar to a burger but in a baguette or round bun. · Consistently rich.

Chicken sandwich, often breaded or marinated in curry. · Mild taste and tender texture. · Popular for lunch.

Vegetarian sandwich with fried chickpea fritters. · Crispy and flavored with herbs. · A highly appreciated meat-free alternative.

French Tacos: wheat flatbread filled with meat, fries, and cheese sauce, grilled. · Very rich, creamy, and hearty. · Modern fusion of fast food.

Classic cheeseburger with ground steak and melted cheese. · Familiar and comforting taste. · Served in a sesame seed bun.

Burger with two ground steaks and double portion of cheese. · For big appetites. · Juicy and generous.

Plate of spit-grilled kebab meat (veal/turkey). · Generously served with sides. · The traditional way to enjoy kebab at the table.

Plate with spicy minced meat skewers. · Specialty from southern Turkey. · Spicy flavors.

Plate of grilled minced meat patties (Köfte). · Rich in herbs and spices. · Turkish family dish.

Skewers of grilled tender lamb cubes. · Refined taste and melting texture. · A choice meat dish.

Skewers of marinated chicken pieces. · Light and flavorful. · Appreciated by everyone.

Plate with grilled ground beef steaks. · Simple and effective. · Served well-done or medium-rare upon request.

Grilled lamb chops with the bone. · Very tender and flavorful meat. · Eaten by gnawing the bone to waste nothing.

Chicken specialty, likely marinated with tikka or curry spices. · Indian or Oriental flavors. · Fragrant and colorful.

Plate of grilled merguez sausages. · Spicy and fatty just right. · Pairs perfectly with fries or rice.

Assortment of different skewers (lamb, chicken, kofte). · For those who want to taste everything. · Hearty and varied.

Combination plate, likely a mix of popular Istanbul meats (Kebab, Kofte). · A culinary journey on a plate. · Rich in flavor.

Kebab variation (Urfa Kebab), less spicy than Adana. · Minced meat grilled on a wide skewer. · Tender and juicy.

Special house plate. · Combination of grilled meats and garnishes. · For the gourmands.

Large assortment of grilled meats. · Ideal for sharing or for a very big appetite. · A meat feast.

Thin round dough topped with a mixture of minced meat, vegetables, and herbs, baked in the oven. · Often called 'Turkish pizza'. · Eaten rolled with lemon and parsley.

Typical fresh salad (Çoban Salatesi) with tomatoes, cucumbers, onions, peppers, and parsley. · Seasoned with olive oil and lemon. · Refreshing and light.

Portion of kebab meat without bread. · For those who just want the meat. · Rich in protein.

Portion of cooked cracked wheat (bulgur) with tomato. · Traditional Turkish side dish. · Tender and nourishing.

Portion of fried potatoes. · Crispy and golden. · The essential accompaniment.

Oriental pastry made of thin layers of phyllo dough, crushed nuts or pistachios, and syrup. · Very sweet, crispy, and melting. · Ideal with tea or coffee.

Creamy Italian dessert with mascarpone, coffee, and biscuits. · Sweet and creamy. · A touch of freshness at the end of the meal.

Large bottle of soda or water for sharing.

Standard soda in individual format.

Turkish black tea (Çay) served hot. · Strong and aromatic. · Traditional drink of hospitality.

Hot coffee, likely an espresso or Turkish coffee.