Duman River Sundae Soup

A hearty soup made by simmering pork bone broth with sundae and offal. It has a rich and clean taste. Adjust the seasoning with salted shrimp or spicy paste.

This menu includes a more generous amount of meat and sundae than the basic sundae soup. Recommended for those who want a hearty meal.

This set includes chewy and savory boiled pork head meat and a hot sundae soup. It's great for solving both drinking and dining at the same time.

Boiled pork head meat, thinly sliced. Rich in collagen, it has a chewy and tender texture. Dipping it in salted shrimp enhances its savory flavor.

A Korean-style sausage made by mixing glass noodles, vegetables, and blood, then steaming it. It has a chewy and savory taste and is eaten with salt or ssamjang.

Korea's representative distilled liquor, characterized by its clear and clean taste. It pairs very well with soup dishes or meat dishes.

A lager-style beer with a refreshing feel. The cool, crisp carbonation cleanses your palate.

A traditional Korean rice wine made by fermenting rice. It has a milky white color and you can enjoy a smooth finish with its sweet, fizzy carbonation.

A carbonated drink like cola or cider. Good for refreshing your palate after a meal.