Dum Handi Biryani -Opposite Holiday Inn

1/2 Kg contains 4 pcs of fresh mutton chops cooked in spicy onion tomato with a gravy flavored with garlic, ginger & a romatic DHB hand ground spices ,cloves, bay leaves, cardamom, cinnamon,finish with slice ginger & chop coriander.Each Order is individually cooked in hand -made natural clay pot /handi and served to you in the same earthenware.

(Served 1-2 people ) 1/2 Kg contains 4 pcs of fresh mutton braised with a gravy flavored with garlic, ginger & aromatic DHB hand ground spices (cloves, bay leaves, cardamom, cinnamon), finish with slice ginger and chop coriander .Each Order is individually cooked in hand -made natural clay pot /handi and served to you in the same earthenware.

Mutton cubes marinated in spiced yogurt and pressure-cooked in claypot with spices [Serves 1 - 2 people]

[Served with raita] 1/2 Kg contains 4 pcs of fresh mutton. Mutton Kosha one of the biggest joys in life is to sit with your family and enjoy a delicious lunch on a lazy afternoon or during any occasion. This Spicy Bengali Mutton khosa is a perfect lunch/dinner recipe that would be loved by all. You can't stop licking your finger due to the thick, tasty gravy along with the juicy soft mutton pieces dipped in it.

4 Pieces of Mutton A rich Mughlai curry (to go with the biryani or ulte tawa ka parantha) made by marinating the main ingredients in yoghurt, cashew paste and fresh ground spices.

Mutton Cooked with Spinach puree with Chop garlic and green chilies, seasoned with DHB Ground spices, finish with cream and desi ghee, Each Order is individually cooked in hand -made natural clay pot /handi and served to you in the same earthenware.

Lamb Vindaloo is an curry dish popular in the region of Goa

[6 Pcs] Fresh Prawns marinated with kerala masala and cooked in spicy coconut flavour gravy

Mutton minced marinated with dhb spices and cooked in chef special gravy

[Served with raita] A flavourful biryani with a hint of fresh masalas, the vegetables and rice are cooked separately and then layered and dum cooked in the true khansama style in the handis. Each biryani order is individually cooked in hand-made natural clay pot/ handi and served to you in the same earthenware. [1/2kg serves 1-2]

[Served with raita] 1/2 kg contains 4 pcs of chicken. A flavourful biryani with a hint of fresh masalas, the chicken and rice are cooked separately and then layered and dum cooked in the true khansama style in the handi/clay pot. [1/2kg serves 1-2]

[Served with raita] 1/2 Kg contains 4 pcs of fresh mutton. A flavourful biryani with a hint of fresh masalas, the meat and rice are cooked separately and then layered and dum cooked in the true khansama style in the handi/claypot. [1/2kg serves 1-2]

[Served with raita] [1/2 Kg contains 4 pcs of chicken) Biryani lovers get ready to be surprised as you find aloo [potatoes]and Dim [boiled eggs] hidden amongst the fragrant long grains of the finest Basmati rice, dum cooked in yakhni gravy to perfection in a sealed handi delivered to your door step in the same clay handi. [1/2kg serves 1-2]

[Served with raita] [1/2 Kg contains 4 pcs of mutton) Biryani lovers get ready to be surprised as you find aloo [potatoes] and Dim [boiled eggs] hidden amongst the fragrant long grains of the finest Basmati rice, dum cooked in yakhni gravy to perfection in a sealed handi. [1/2kg serves 1-2]

Slow-cooked to perfection for 4 hours in a variety of Indian herbs and spices.

[Served with salan] Fresh & Succulent Chicken marinated in a Butter Chicken mixture&freshly ground DHB spices & layered with long grain Basmati rice in the handi & slow-cooked in a sealed handi/ claypot [1/2kgserves 1-2]

[Served with salan] Fresh & Succulent Chicken marinated in a Chicken tikka mixture and freshly ground DHB spices & layered with long grain Basmati rice in the handi & slow-cooked in a sealed handi/ claypot [1/2kg serves 1-2]

[Served with salan] Fresh & Succulent paneer marinated in a Paneer tikka mixture and freshly ground DHB spices & layered with long grain Basmati rice in the handi & slow-cooked in a sealed handi/ claypot [1/2kg serves 1-2]

[250 Gms] (Serves 2 people) Chicken Ghee Roast is a popular Bunt community dish from the south region. Chicken Ghee Roast has a fiery red, tangy and spicy boneless chicken with a flavor of ghee roasted spices. An absolute delight to this traditional spicy chicken dish with a rich South Indian tradition.

Tawa Masala Fried Fish is a mouth watering and very tempting recipe fish made using fresh hand ground ingredients, where fish is marinated south Indian style and cooked on griddle and served with fresh onion, Lemon and Mint Chutney.

Chicken cubes marinated in a Hyderabadi masalas and deep fried and tossed in a tangy sauce of curd and spices with curry leaves a Deccan specialty.

[250 Gms] Crispy fried cheese cubes marinated in an Hyderabadi masala and tossed in a tangy sauce with spices & curry leaves. Surely a vegetarian delight