Duang Duan Aepzap

Papaya salad with cooked fermented fish sauce and salted crab. Crisp shredded papaya coated in a salty, spicy, sour dressing. Unique fermented fish sauce aroma.

Papaya salad with a mellow sweet and sour taste, with peanuts and dried shrimp. No fermented fish sauce, suitable for those who don't eat it.

Papaya salad served with rice noodles, or with rice noodles mixed in (ตำซั่ว). Spicy taste, the rice noodles absorb the papaya salad dressing well.

Papaya salad with abundant ingredients, including various vegetables and herbs such as bamboo shoots, pickled mustard greens, acacia seeds, and snails. Bold and satisfying spicy taste.

Papaya salad with boiled chicken feet. The chicken feet are chewy and bouncy, absorbing the spicy papaya salad dressing. Enjoyable to eat.

Papaya salad served on a large platter with various side dishes such as rice noodles, boiled eggs, crispy pork rinds, fresh vegetables, and pork sausage. Suitable for sharing.

Papaya salad with fresh, sweet, bouncy shrimp. The freshness of the shrimp complements the spicy papaya salad dressing.

Tom yum shrimp with evaporated milk or coconut milk. Rich, creamy, sour, spicy, and perfectly balanced. Fragrant with tom yum herbs.

Clear tom yum soup with a zesty taste, easy to drink. Distinct aroma of galangal, lemongrass, and kaffir lime leaves.

Spicy chicken tom yum soup. Made with Thai herbs, tender chicken in a flavorful broth. Perfectly sour and spicy.

Coconut curry with chicken and young galangal. Sweet, creamy, salty, slightly sour taste. Fragrant with coconut milk and herbs.

Spicy tilapia tom yum soup. Fresh, sweet tilapia in a spicy herbal broth.

Crispy fried ruby fish, tender inside. Complements the delicious tom yum soup.

Coconut curry with green curry paste, eggplant, and basil leaves. Sweet, creamy, salty, and slightly spicy taste.

Isaan traditional soup, thick consistency. With dill and various vegetables. Fragrant with herbs, salty taste from fermented fish sauce.

Grilled pork neck slices seasoned with larb spices, toasted rice powder, chili powder, lime, and fish sauce. Spicy taste, fragrant with toasted rice.

Minced pork seasoned with larb spices, toasted rice powder, chili powder, and herbs. Available as regular larb or crispy fried larb balls.

Marinated pork neck, grilled until fragrant. Tender meat with streaks of fat. Served with a delicious jaew dipping sauce.

Crispy golden french fries. A popular snack, served with ketchup or chili sauce.

Crispy fried dough wrappers filled with glass noodles and vegetables. Served with a sweet and sour plum sauce.

Marinated and deep-fried chicken wings. Crispy skin, tender meat. Enjoyable as a snack or appetizer.

Fried or grilled chicken coated with crispy Thai herbs like lemongrass and kaffir lime leaves. Distinct herbal aroma.

Beef marinated and sun-dried until slightly dry, then deep-fried. Salty and savory taste, chewy texture, enjoyable to eat.

Marinated pork, sun-dried then fried. The pork is tender and fragrant, with a mellow taste. Delicious with hot sticky rice.

Chewy pork sausage tossed with a spicy dressing, including onions, celery, and tomatoes.

Spicy mixed seafood salad with shrimp, squid, and other seafood. Refreshing sour and spicy taste.

Spicy lemongrass salad with finely sliced lemongrass and fresh, sweet shrimp. The aroma of lemongrass and herbs cuts through richness well.

Crispy fried eggs, cut into bite-sized pieces, tossed with a delicious dressing. Simple yet full of flavor.

Creamy preserved eggs with a spicy minced pork dressing. The dressing reduces the pungent smell of the eggs and enhances the flavor.

Crispy kale stems, lightly blanched, tossed with fresh shrimp. Sour and spicy taste, crunchy and enjoyable to chew.

Tender boiled pork topped with a delicious dressing made from chili, garlic, and fresh lime. Served with chilled kale stems.

Spicy chicken feet salad with bones removed (chicken toenails). Chewy texture, with a spicy dressing that penetrates the meat.

Chewy glass noodle salad with minced pork or seafood. Seasoned with a full-flavored dressing: sour, salty, spicy, slightly sweet.

Rice stir-fried with egg and meat. Mellow seasoning, fragrant wok aroma. Served with cucumber and lime.

Spicy basil stir-fry, fragrant with basil leaves and chili-garlic. Served over hot rice, a popular dish.

Meat stir-fried with green peppers and onions. Not very spicy, with sweetness from the vegetables.

Fresh cabbage stir-fried with good quality fish sauce in a very hot wok. Slightly burnt aroma, mellow salty and sweet taste.

Spicy stir-fry with young peppercorns, galangal, and basil leaves. Fragrant with herbs.

Spicy stir-fry packed with herbs like galangal, young peppercorns, and kaffir lime leaves. Bold and satisfying spicy taste.

Fresh, crisp kale stir-fried with oyster sauce. Perfectly savory and slightly sweet, with fragrant fried garlic.

Beaten eggs fried until fluffy and golden brown. Choose to add minced pork or minced shrimp for extra flavor. Served with chili sauce.

Instant noodles stir-fried with drunken stir-fry ingredients. Spicy taste, chewy noodles that blend well with the seasoning.

Glass noodles boiled in sukiyaki broth or stir-fried dry, with vegetables and meat, topped with a delicious fermented tofu sukiyaki dipping sauce.

Large noodles stir-fried with dark soy sauce, egg, and kale. Fragrant wok aroma, savory and slightly sweet, tender taste.

Large noodles topped with a thick gravy. Seasoned with fermented bean paste, with kale and meat.

Fresh noodle soup in a fragrant, sweet pork bone broth. Chewy noodles with pork sausage, pork ribs, and fried shallots.

Rice noodles topped with rich chicken curry sauce. Fragrant with curry paste and fingerroot. Served with fresh vegetables.

Crispy fried tilapia topped with a variety of spicy herb dressings, including lemongrass, shallots, and chili peppers. Spicy taste, fragrant with herbs.

Crispy fried ruby fish, tender inside. Topped with a spicy herb salad. Complements the sweet, fresh fish.