Dragon Boat

Specially seasoned crispy potato fries, fried until golden. Crispy outside, tender inside. Perfect for snacking.

Crispy fried chicken stir-fried with fresh chili and salt. Intensely salty and spicy, with a garlic and chili aroma.

Richly flavored stir-fried mixed nuts, served in a crispy edible taro nest for added texture.

Specialty stir-fried noodles from our restaurant. Chewy noodles stir-fried over high heat, with a fragrant wok aroma.

Rice noodles stir-fried with tender water mimosa and fresh shrimp. Intensely flavored with chili and garlic.

Fresh Sea Bass steamed with premium soy sauce, topped with shredded ginger and scallions. Well-balanced flavor, fragrant sesame oil.

Hainanese Style Stir-fried Assorted Vegetables (Dry). Mixed vegetables and glass noodles stir-fried until well-infused with flavor. Rich taste.

Crispy fresh green beans stir-fried over high heat. Well-seasoned, with a fragrant wok aroma.

Tofu stir-fried in spicy Sichuan sauce with minced pork and mala chili. Intense Chinese flavor.

Gyoza with a generous filling. Choose between soft steamed or crispy fried. Served with gyoza dipping sauce.

Soft Chinese dumplings with a savory pork filling. Choose steamed, fried, or boiled.

Fresh squid slices stir-fried in a creamy salted egg sauce. Rich, savory, and intense flavor.

Fresh shrimp stir-fried with cashews and dried chilies, served in a crispy taro nest.

Bite-sized chicken pieces stir-fried with cashews and a savory sauce, served in a crispy taro nest.

Genuine fish maw stir-fried dry with eggs and bean sprouts. Well-balanced flavor, fragrant wok aroma.

Crispy fried shrimp tossed with salad cream, served with mixed fruits in a taro nest.

Tender boiled chicken, infused with fragrant Chinese wine. Served cold with a special dipping sauce.

Fresh mixed seafood stir-fried with chili and salt. Intense flavor, fragrant spices.

Generous pieces of crispy pork stir-fried with chili and salt. Crispy skin, tender meat, perfectly salty and spicy.

Crispy whole soft-shell crab, stir-fried with chili and salt. Edible whole, rich flavor.

Crispy fried tofu, tender inside. Stir-fried with chili, salt, and fried garlic.

Crispy fried shrimp stir-fried with chili and salt. Salty and spicy, with a garlic aroma.

Crispy fried chicken pieces, stir-fried with chili and salt. Delicious as a snack or with rice.

Chicken wings braised until tender in red wine sauce. A balanced sweet and savory flavor.

Crispy-skinned, tender roasted duck served with chewy egg noodles and a special duck sauce.

Pork belly braised in Chinese herbs until melt-in-your-mouth tender. Served with hot mantou.

Deep-fried mantou (steamed buns) until golden brown and crispy. Dip with sweetened condensed milk. Perfect as a dessert or snack.

Seasoned chopped shrimp, breaded and deep-fried. Crispy outside, tender inside. Served with plum sauce.

Shrimp wrapped in spring roll pastry, deep-fried until crispy. Enjoyable to eat.

Seasoned chopped shrimp spread on a wrapper and deep-fried until crispy, like thin tiles. Served with plum sauce.

Soft steamed buns filled with sweet and fragrant custard cream.

Red Pork Buns with an intense, savory filling and fragrant spices.

Pork dumplings with a savory filling. Dense and satisfying.

Shrimp dumplings, bouncy texture, well-balanced flavor.

Crab and Pork Dumplings. Fragrant crab aroma.

Hargow with thin, translucent wrappers revealing the shrimp filling. Steamed hot.

Minced pork and shrimp wrapped in seaweed, steamed with a light broth.

Shrimp paste molded and topped with shiitake mushrooms, steamed until fragrant.

Fresh Pomfret Steamed with Soy Sauce. Perfectly sweet and savory, with fragrant ginger and scallions.

Steamed Pomfret with a zesty seafood sauce. Sour, spicy, and fragrant with fresh lime.

Deep-fried Pomfret with a sweet and sour tamarind sauce, topped with fried shallots.

Pomfret with Three-Flavor Sauce. A perfect balance of sour, sweet, salty, and spicy.

Crispy Fried Pomfret topped with fragrant fried garlic.

Hong Kong style noodles with crispy fried noodles, topped with a thick, savory sauce.

Hong Kong Style Noodles with Large Pieces of Fresh Sea Bass

Hong Kong Style Noodles with Mixed Seafood (Shrimp, Squid) - Freshly prepared.

Chewy Mi Sua noodles stir-fried with crab meat. Fragrant wok aroma. A prosperous dish.

Traditional Stir-fried Mi Sua Noodles, chewy and dry. Refreshing flavor.

Spicy stir-fried noodles with mala spices. A tingling, numbing sensation.

Chicken Suki Yaki with mixed vegetables and glass noodles. Served with a special suki dipping sauce.

Beef Suki Yaki with tender beef, mixed vegetables, and glass noodles. Served with suki dipping sauce.

Fresh Mixed Seafood Suki Yaki (Shrimp, Squid, Fish)

Sea Bass stir-fried with celery. Unique aroma, sweet and fresh fish.

Deep-fried Sea Bass with Sweet and Sour Sauce, served with vegetables and pineapple. Visually appealing.

Sea Bass with rich tamarind sauce. Sweet and sour flavor.

Sea Bass Stir-fried with Black Pepper. Fragrant and intensely spiced.

Crispy Fried Sea Bass with a sweet and savory fish sauce, served with a mango salad.

Crispy Fried Sea Bass with Three-Flavor Sauce (Spicy, Sour, Sweet)

Sea Bass Steamed with Soy Sauce. Well-balanced flavor, fragrant shredded ginger.

Steamed Sea Bass in a zesty lemon soup. Sour, spicy, and refreshing.