Downtown by frans

A concentrated shot of black coffee with a rich crema on top. Intense, bold, and aromatic. Enjoy it quickly in a few sips for a pure coffee experience.

A double shot of concentrated black coffee, offering a stronger caffeine kick. Rich, robust, and full-bodied. Sip slowly to savor the intense flavor profile.

Espresso diluted with hot water, similar in strength to brewed coffee but with a different flavor profile. Smooth and rich without the heaviness of milk. Best enjoyed black or with a splash of milk.

Espresso topped with equal parts steamed milk and milk foam. Creamy and airy with a strong coffee taste cutting through. Traditionally drunk in the morning.

Espresso with steamed milk and a thin layer of foam. Milder and milkier than a cappuccino. A comforting warm beverage suitable for any time of day.

A blend of espresso, steamed milk, and chocolate syrup. Sweet, rich, and creamy, combining coffee and dessert notes. Often topped with cocoa powder.

Espresso 'stained' with a small amount of foamed milk. Stronger than a latte but smoother than pure espresso. Provides a bold coffee flavor with a hint of creaminess.

Double shot of espresso topped with silky microfoam. Smoother and more velvety than a latte with a strong coffee punch. Popular for its rich texture.

Espresso shots poured over water and ice. Crisp, refreshing, and bold. A great way to enjoy black coffee on a hot day.

Chilled Americano infused with yuzu citrus juice. Tangy, aromatic, and refreshing. The citrus notes brighten the deep coffee flavor.

Espresso and milk served over ice, often topped with cold foam. Creamy and cooling with a balanced coffee taste. A refreshing alternative to the hot classic.

Cold milk and espresso served over ice. Smooth, creamy, and mild. A popular choice for a refreshing milk coffee.

Iced coffee mixed with chocolate syrup and milk. Sweet, rich, and indulgent. Perfect for those who enjoy a chocolatey coffee treat.

Iced coffee sweetened with caramel syrup and milk. Sweet and aromatic with burnt sugar notes. A delicious dessert-like beverage.

A glass of cold milk topped with a hot shot of espresso that slowly seeps down. Offers a contrast of hot and cold, bitter and sweet. Drink it sip by sip without stirring.

Coffee blended or served with coconut water or milk. Tropical, nutty, and refreshing. A unique twist on traditional iced coffee.

Rich hot chocolate made with premium cocoa. Smooth, velvety, and sweet. A comforting warming drink.

Chilled chocolate milk drink made with high-quality cocoa. Sweet, creamy, and refreshing. Perfect for chocolate lovers.

Green tea powder whisked with milk. Earthy, slightly bitter, and creamy. Available hot or iced.

Matcha green tea mixed with water instead of milk. Light, clean, and refreshing with distinct grassy notes. A lighter alternative to the latte.

Clear matcha green tea paired with coconut water. Refreshing, hydrating, and slightly sweet with nutty undertones.

Plant-based milk made from almonds. Nutty and light. A dairy-free alternative for your coffee or tea.

Plant-based milk made from oats. Creamy and naturally sweet. A popular dairy substitute that pairs well with coffee.

An additional shot of espresso. Adds caffeine and bold coffee flavor to any drink.

Sweet vanilla-flavored syrup. Adds aroma and sweetness to coffee or tea.

Sweet syrup with rich caramel notes. Enhances beverages with a sugary, buttery flavor.

Rich chocolate sauce. Adds depth and cocoa flavor to drinks.

Thick, buttery caramel sauce. Perfect for drizzling or adding rich sweetness.

Green tea infused with jasmine blossoms. Floral, aromatic, and soothing. A classic Chinese tea variety.

A robust black tea blend. Full-bodied and malty. Traditionally enjoyed with milk and sugar.

A semi-oxidized tea with a complex flavor profile. Floral and smooth with a hint of roasted notes. Known for its high quality.

Fresh apple juice. Sweet, crisp, and refreshing. Packed with natural fruit flavor.

Freshly squeezed orange juice. Citrusy, tangy, and sweet. High in Vitamin C and very refreshing.

Juice extracted from fresh carrots. Earthy and naturally sweet. A healthy vegetable drink option.

A cold-pressed juice blend featuring beetroot and fruits. Earthy beet flavors balanced by sweet apple and pineapple. Vibrant and healthy.

A refreshing juice mix with carrot and citrus. Sweet, tangy, and bright orange in color. Packed with vitamins.

A green cold-pressed juice with leafy greens and fruits. Fresh, slightly grassy, and sweet. A cleansing and energizing drink.

A yogurt bowl loaded with fresh berries and nuts. Creamy Greek yogurt topped with crunchy granola and seeds. A nutritious and filling breakfast or snack.

Greek yogurt served with honeycomb and mixed fruits. Sweet, tart, and creamy. Features a variety of textures from the granola and coconut chips.

A classic combination of banana, nuts, and yogurt. Creamy and sweet with a crunch from walnuts and chia seeds. Drizzled with honey for extra sweetness.

Classic cola carbonated soft drink. Sweet and fizzy. Served cold.

Sugar-free cola soft drink. Offers the classic cola taste without the calories. Crisp and refreshing.

Premium still mineral water. Clean and hydrating. Served in a bottle.

Premium sparkling mineral water. Bubbly and refreshing. A good palate cleanser.

Thai lager beer. Full-bodied with strong hops flavor. A popular local beer choice.

European pale lager. Crisp, clean, and slightly bitter. Known worldwide for its consistent taste.

Thai lager known for its smooth and crisp taste. Refreshing and easy to drink. Often paired with spicy food.

Mexican pale lager. Light, refreshing, and often served with a wedge of lime. Perfect for hot weather.

A twist on Eggs Benedict using a round croissant base. Topped with cured salmon, poached eggs, and rich hollandaise sauce. Savory, buttery, and indulgent.

Classic Benedict flavors on a flaky croissant. Features thick ham and creamy hollandaise over poached eggs. A hearty breakfast dish.

A lighter Benedict variation with smashed avocado. Served on a croissant with poached eggs and fresh salad. Creamy and fresh.

A savory puffed pancake served in a skillet. Loaded with breakfast toppings like salmon, avocado, and vegetables. A large, fluffy, and satisfying meal.

A sweet Dutch baby pancake dessert. Topped with tangy lemon curd foam and mixed berries. Sweet, tart, and airy.

A salad featuring crisp ice plant leaves. Dressed with lemon vinaigrette and served with creamy cheese and tomatoes. Crunchy and refreshing.

Hardy kale salad with savory toppings. Tossed with chicken, salty pecorino cheese, and dressing. A nutrient-dense and flavorful salad.

Bitter radicchio leaves balanced by sweet candied nuts and citrus. Crunchy and vibrant with complex flavors. A sophisticated side or light meal.

A celebration of tomatoes served with creamy burrata cheese. Features pickled and fresh heirloom tomatoes in a clear tomato broth. Fresh, light, and summery.

A creative salad with raw zucchini and creamy cheese. Accented with pickled watermelon and nuts for crunch and acidity. Unique and texturally diverse.

Pearl-shaped pasta served in an aromatic saffron broth. Includes raw scampi and rich garlic cream. A luxurious seafood pasta dish.

Thin pasta tossed with clams in a white wine sauce. Spicy and savory with local greens. Light yet flavorful.

Small shell pasta served with a rich meat sauce. Enriched with egg yolk and sharp cheese, lifted by fresh chimichurri. Hearty and comforting.

Chilled pasta dish with Japanese influences. Features fermented soy beans (natto), eggplant, and pickles. Savory, unique, and refreshing.

Rolled pasta in a creamy tomato vodka sauce. Topped with dried bonito flakes for umami. A fusion of Italian and Japanese flavors.

Classic Roman pasta with cured pork cheek and egg sauce. Creamy without cream, rich and salty. Served with short tube pasta.

Thick spaghetti-like pasta in a simple butter sauce. Flavored with sage and pepper. Rich, nutty, and comforting.

Delicate angel hair pasta served with premium snow fish. Accented with seaweed and soybeans. A light and elegant seafood dish.

Spaghetti Aglio e Olio with added bacon. Spicy, garlicky, and savory. A simple but flavorful oil-based pasta.

Linguine pasta served with large prawns. The sauce is rich with butter, brandy, and herbs. A decadent seafood pasta.

Classic grilled sandwich with ham and melted cheese. Served on tangy sourdough bread. A warm and comforting meal.

A hearty bagel sandwich filled with breakfast staples. Loaded with eggs, ham, and crispy bacon. Chewy, savory, and satisfying.

A gourmet sandwich combining savory chicken with creamy Camembert cheese. Sweet fig jam adds a nice contrast. Served on grilled sourdough.

An open-faced style sandwich with fresh toppings. Creamy stracciatella cheese paired with acidic pickled tomatoes. Light and fresh.

Classic Reuben-style sandwich on rye bread. Filled with savory corned beef, tangy sauerkraut, and mustard. Rich and flavorful.

A salad served as a sandwich topping. Creamy chicken caesar salad and avocado on toast. A messy but delicious combination.

Vegetarian sandwich with stewed vegetables and melted cheese. Features savory ratatouille and nutty Gruyère. Warm and comforting.

Cured salmon sandwich with classic accompaniments. Features cream cheese, capers, and fresh dill. Fresh and savory.

Tender roast beef served in fluffy focaccia bread. Spiced with pungent horseradish. A classic meat sandwich combination.

Simple French-style sandwich (Jambon-Beurre). High quality ham and butter on crusty bread. Minimalist and delicious.

Crispy fried chicken served in a croissant bun. Topped with crunchy slaw. A rich and texturally interesting burger alternative.

A triple-decker sandwich served on toasted muffins. Layers of meats, cheese, and vegetables. A classic hotel staple.

Italian-style sandwich with savory pork belly. The meat is crispy and fatty, cut by pickles and onions. Served on herb bread.

Toasted baguette filled with ham and nutty cheese. The cheese melts into the bread. A simple yet flavorful lunch.

Comfort food sandwich with creamy tuna salad. Topped with melted cheddar cheese and toasted. Warm, savory, and satisfying.

Sandwich with cured Italian ham and Swiss cheese. Salty and savory with fresh vegetables. A quality deli-style sandwich.

Simple Italian sandwich on focaccia bread. Filled with sliced mortadella sausage. Drizzled with olive oil for richness.

The classic Bacon, Lettuce, and Tomato sandwich. Crispy, fresh, and savory. Served on toasted sourdough.

Italian cold cut sandwich. Loaded with mortadella and salami. Pickled peppers add a spicy and tangy kick.