Down East Land

Fresh shrimp soaked in aromatic fish sauce, served with a spicy seafood dipping sauce and whole garlic cloves. Spicy and sour taste, with crisp and bouncy shrimp. Eaten with fresh vegetables.

Fragrant grilled pork drizzled with a zesty lime dressing. The pork is tender and juicy, with a refreshing sour and spicy taste.

A rich salad with a mix of minced pork, seafood, and various vegetables, seasoned with a delicious, perfectly sour and spicy dressing.

Chewy glass noodles tossed with fresh seafood such as shrimp and squid. Flavorful, with the aroma of lime and fresh chili.

Crispy shredded green mango salad, with a dominant sour taste, seasoned with fish sauce, palm sugar, and chili powder, sprinkled with peanuts and dried shrimp.

Various types of mushrooms, blanched and tossed in a zesty salad dressing. Healthy, with a crunchy mushroom texture that absorbs the dressing well.

Blanched enoki mushrooms tossed with herbal ingredients and minced pork. Crunchy texture, enjoyable to chew. Perfectly sour and spicy.

Fragrant grilled pork neck with fat, tossed with cucumber, tomatoes, and onions. A mellow flavor, with the aroma of grilling and salad dressing.

A salad featuring three crispy ingredients, such as fried fish maw, cashews, and crispy squid, tossed in a flavorful dressing.

Perfectly grilled beef, tossed with herbal salad ingredients. Tender and juicy meat with a spicy and aromatic flavor from the salad spices.

Crispy fried gourami fish, meat shredded and tossed with shredded mango or other salad ingredients. Salty and savory fish flavor contrasts with the sour and spicy dressing.

Chilled fermented horse crab in fish sauce, drizzled with a spicy seafood dipping sauce. Sweet and refreshing crab meat contrasts with the spicy and sour flavors.

Crispy fried chicken pieces, tossed in a zesty salad dressing. Crispy on the outside, tender on the inside, complementing the fresh salad ingredients.

Crispy blanched tender water mimosa, tossed with minced pork and fresh shrimp. A flavorful dish, with crisp water mimosa that absorbs the dressing.

Blanched cockles tossed with lemongrass, kaffir lime leaves, and fresh chili. The fresh, sweet cockles complement the spicy herbal ingredients.

Blanched cockles prepared as a plaa salad with chili paste, lemongrass, and mint leaves. Rich flavor, aromatic with herbs and chili paste.

Crispy fried omelette, cut into pieces, tossed with onions, tomatoes, and celery. A balanced sour, sweet, and salty flavor. Easy to eat.

Crispy fried peanuts or herbal nuts. Crunchy and satisfying to chew. Seasoned with chili and lime. Ideal as a snack.

Tripe (beef intestine) blanched until crisp, tossed with herbal ingredients, toasted rice, and chili powder. Spicy Isaan-style flavor.

Fresh goby fish fillet, prepared as a plaa salad with herbal ingredients and chili paste. Aromatic Thai herbs and a strong flavor.

Crispy Hong Kong kale stems, tossed with blanched fresh shrimp. Seasoned with a sour and spicy dressing. The crisp kale complements the salad dressing well.

Grilled catfish, pounded until fluffy, then fried until golden and crispy. Served with a delicious shredded mango salad. Crispy and complementary.

Papaya salad with fermented horse crab in fish sauce. The crispy papaya is mixed with a flavorful papaya salad dressing and sweet and savory crab meat.

Crispy shredded green papaya salad. Can be prepared Thai style (sweet and sour with peanuts) or Lao style (with fragrant fermented fish sauce) and salted crab.

Crispy fried papaya noodles, served with a separate spicy salad dressing for pouring or dipping. Offers a unique crispy texture.

Delicious Thai papaya salad topped with tender, fragrant grilled pork neck. A perfect harmony between the sweet and sour taste of the papaya salad and the richness of the pork.

A papaya salad made with various fresh fruits instead of green papaya, such as apples, grapes, and guava, offering a refreshing sweet and sour taste from the fruits.

Thai papaya salad with salted egg. The sweet and sour taste is balanced by the salty richness of the salted egg yolk. Delicious and mellow.

Spicy papaya salad with fermented mussels. A dominant sour and salty taste, with the unique aroma of fermented mussels.

Northern and Northeastern Thai traditional soup. Clear, mellow broth with crispy sweet leaves and rich ant eggs.

Ant eggs seasoned to your liking, whether in Isaan-style larb with toasted rice, spicy koi salad, or sour and spicy yum salad. Ant eggs pop in your mouth, releasing a rich, delicious flavor.

Golden fried omelette, filled with ant eggs. The fluffy omelette combines with the rich ant eggs.

Spicy jungle curry without coconut milk, containing tender goby fish and local herbs like galangal and young peppercorns. A spicy and flavorful dish.

Fresh goby fish, fried until crispy outside and tender inside. Tossed with fragrant fried garlic. Served with chili sauce.

Spicy stir-fried dish with Thai herbs such as young peppercorns, holy basil, and galangal. Fragrant with spices.

Minced frog stir-fried with spicy curry paste and herbs. The frog meat is firm, similar to chicken but chewier, complementing the spicy curry.

Wild boar with crispy skin, stir-fried with red curry paste, young peppercorns, and herbs. Spicy and rich flavor.

Fresh cabbage stir-fried in a very hot wok with premium fish sauce, imparting a slight smoky wok aroma. A mellow salty-sweet flavor.

Tender sweet leaf shoots stir-fried with oyster sauce. Crisp vegetables with a salty-sweet flavor and garlic aroma.

Thai morning glory stir-fried quickly over high heat with fermented soybeans, chili, and garlic. The vegetables remain crisp and green. Salty and spicy flavor.

Tender water mimosa shoots stir-fried over high heat. A spicy flavor from chili and garlic. The unique crispness of the water mimosa is characteristic.

Crispy fried seabass topped with a flavorful herbal mixture. A sweet, sour, and aromatic dish with various herbs.

Tender, chewy free-range chicken, steamed with herbs until soft. Served with a special house dipping sauce.

Isaan-style hot pot set. Aromatic herbal broth served with quality sliced beef, fresh vegetables, and glass noodles.

Fresh fish steamed with soy sauce, ginger, and spring onions. A mellow salty-sweet flavor. The fish is tender and sweet, with a fragrant ginger aroma.

Large mixed pork set for dipping or cooking. Includes various pork cuts, liver, and meatballs.

Fresh shrimp baked in a clay pot with glass noodles, seasoned with sauce and spices. Chewy glass noodles, fragrant with shrimp and pepper.

High-quality Phon Yang Kham beef grilled on a hot pan, served with side vegetables and dipping sauce. Tender and juicy meat.

Large river prawns baked with glass noodles in a clay pot. Fragrant with pepper and coriander roots. Rich flavor.

Fresh mussels baked in a clay pot with basil leaves and lemongrass. The aroma of herbs masks any fishiness. Served with seafood dipping sauce.

Large cockles, selected by size. Choose from boiled, grilled, or baked. Sweet and crunchy meat. Served with a delicious dipping sauce.

Fire-grilled sweet snails, cooked until fragrant. Chewy and firm meat with a natural sweetness. Enjoyable to eat.

Original Khao Suan Kwang style grilled chicken. Crispy skin, tender and dry meat, fragrant with herbal marinade. Served with hot sticky rice.

Fresh seabass, lightly salted and grilled over low heat until cooked through. The fish is white, tender, sweet, and juicy. Served with vermicelli and fresh vegetables.

Crispy fried snapper topped with a seasoned fish sauce dressing. A mellow salty-sweet flavor. The snapper meat is firm and sweet.

Large razor clams grilled with salt. Chewy and sweet meat, perfectly salty and savory. Aromatic from grilling.

Tender squid with roe, grilled until fragrant. The roe is rich and enjoyable to chew. Served with a spicy seafood dipping sauce.

Crispy fried soft-shell crab stir-fried with a rich black pepper sauce. Spicy and aromatic with spices. Edible whole.

Mushrooms wrapped in bacon and grilled until fragrant and slightly charred. The salty and fatty bacon complements the sweetness of the mushrooms.

Fermented pork belly, marinated to a perfect sourness, fried until golden and crispy. Delicious as a side dish or with rice.

Marinated fermented pork ribs, fried until crispy. Meat falls off the bone. Salty, sour, and savory flavor.

Catfish grilled with salt or with sweet fish sauce and tamarind. The fish meat is firm and has a charcoal-grilled aroma.