Douaa Sushi

A hearty assortment of grilled skewers and Japanese fried items. Includes chicken, beef with cheese, and crispy spring rolls.

Grilled Japanese dumplings, filled with your choice of chicken or vegetables. Thin and crispy on one side.

Skewers of thin beef slices wrapped around a piece of melted cheese. Grilled and drizzled with sweet and savory sauce.

A balanced mix of grilled dumplings, crispy spring rolls, samosas, and signature beef-cheese skewers.

Assorted grilled skewers (yakitori). Includes fish, chicken in various forms, and the classic beef-cheese.

Special sushi rolls filled with beef, cheddar, and fried onions. Rich flavor with a mix of white, sweet, and spicy sauces.

Chicken version of the special roll, with melted avocado and cheddar. Enhanced with fried onions for crunch.

Slightly braised salmon roll with cream cheese. Fried onions and chives add texture and freshness.

Classic roll with crispy shrimp tempura and creamy avocado. Coated in rice and sesame.

Inverted roll with salmon, topped with cream cheese and avocado. Creamy and smooth.

Roll filled with seasoned raw salmon tartare. Enhanced by a spicy sauce and chives.

Colorful roll topped with alternating slices of salmon, tuna, and avocado. Crispy shrimp tempura heart.

Two skewers of grilled salmon, usually drizzled with yakitori sauce.

Two skewers of thin beef carpaccio wrapped around melted cheese.

Two skewers of tender chicken pieces, grilled Japanese style.

Two skewers of minced chicken meatballs (tsukune).

Vinegared rice bowl topped with marinated salmon and fresh vegetables. Sweet and savory mix with mango.

Poke bowl on a plain rice base with raw salmon. Topped with fresh fruits (pineapple, pomegranate) and crunchy vegetables.

Complete bowl with raw tuna and vinegared rice. Accompanied by a colorful assortment of vegetables and mango.

Mixed poke bowl combining tuna and salmon. Served with a variety of fresh vegetables and pineapple.

Light option with surimi (fish paste sticks) and fresh vegetables on vinegared rice.

Poke bowl with Japanese fried chicken (Karaage). Crispy and flavorful, served with vegetables and rice.

Bowl with chicken mayonnaise, creamy and indulgent. Accompanied by raw vegetables and fruits.

Grilled chicken drizzled with sweet and savory teriyaki sauce. Served in a bowl with rice and various garnishes.

Poke bowl with fried shrimp tempura. Crispy texture contrasting with the freshness of mango and avocado.

Generous vegetarian option with fresh vegetables and assorted salads on a bed of plain rice.

Fresh salad made with a mix of exotic and seasonal fruits.

Classic salad with chicken pieces, avocado, and fresh vegetables.

Meal salad topped with beef, ideal for a light starter or a fresh dish.

Creamy cheesecake on a biscuit base, served with fruit coulis.

Warm sticky rice balls, filled with sweet soy cream or peanut, sprinkled with shredded coconut.

Classic Italian dessert with coffee and mascarpone.

Traditional vanilla pastry cream, soft and melting texture.

Sweet dessert maki, filled with Nutella and banana, coated in coconut.

A large sharing platter including a wide assortment of sushi, maki, californias, and crispys. Ideal for several people, served with a large drink.

Steamed white rice bowl, unseasoned.

Sushi rice bowl seasoned with rice vinegar, sugar, and salt.

Traditional Japanese soup made from fermented soybean paste, seaweed, and tofu.

Shredded white cabbage salad marinated in a mild vinaigrette.

Sesame-seasoned wakame seaweed salad.

Immature soybean pods served in their shells, lightly salted.

Shrimp fried in a light and crispy batter (tempura).

Grilled Japanese dumplings.

Crispy fried spring rolls with vegetables.

Crispy spring rolls filled with chicken.

Crispy spring rolls filled with shrimp.

Fried dough triangles filled with spicy meat (chicken or beef).

Fried dough triangles filled with spicy vegetables.

Japanese chicken curry dish, served hot with rice.

Japanese stir-fried noodles (yakisoba) served with shrimp tempura.

Stir-fried noodles with vegetables and chicken pieces.

Stir-fried noodles served with chicken balls.

Stir-fried noodles with vegetables and shrimp.

100% cheese and salmon menu. Combines soft, crispy rolls, and sushi, all with a touch of cheese.

Assortment of 18 california rolls with various fillings: salmon, surimi, and fried shrimp.

Menu dedicated to crispy rolls (fried onions), with three different fillings.

Assortment of fresh and light spring rolls (rice paper).

Classic maki menu (seaweed rolls) with three simple flavors.

Menu of 'snow' maki (without external seaweed), with various fillings.

100% vegetarian menu with assorted rolls (spring, california, crispy).

Simple lunch menu with california rolls and cheese sushi.

Lunch menu combining crispy rolls and traditional sushi.

Complete mixed hot/cold menu with california rolls and skewers.

Large lunch menu with two types of rolls and assorted skewers.

Lunch menu focused on freshness with spring rolls and skewers.

Assortment of 12 slices of fresh raw salmon.

6 slices of raw salmon.

Assortment of 12 slices of raw fish (tuna and salmon).

Slightly seared (braised) fish slices on the surface.

Classic sushi: ball of vinegared rice topped with a slice of raw salmon.

Salmon sushi with a touch of cream cheese.

Salmon sushi with avocado.

Classic raw tuna sushi.

Tuna sushi with avocado.

Large platter of 12 salmon sushi.

Large bowl of vinegared rice topped with slices of raw salmon and avocado.