Doore Korean Dining MMCA Seoul

A representative Korean appetizer of boiled tofu served with spicy stir-fried kimchi. The mildness of the tofu balances the strong flavor of the kimchi, creating a harmonious taste. Pairs excellently with makgeolli or soju.

Tender boiled pork belly served with a spicy and sweet salad. The lean, savory meat and the crisp vegetable salad offer a delightful combination of flavors. Suitable as a meal side dish or a drink accompaniment.

A dish of spicy stir-fried octopus mixed with boiled somen noodles. The chewy texture of the octopus and the spicy sauce stimulate the appetite. Recommended for those who enjoy spicy food.

A braised dish made with semi-dried pollock (cod) simmered in a savory sauce. The chewy texture of the fish and the well-absorbed sauce create an excellent umami flavor. Great with rice or as a side for drinks.

A dish of grilled beef ribs, rich in juices. Enjoy the savory flavor and tender texture of the beef. A premium dish perfect for special occasions.

Light snacks or appetizers that can be enjoyed with drinks. Perfect for a palate cleanser without being too filling.

Thinly sliced beef, coated in egg and pan-fried, served with a refreshing salad. The savory beef jeon is balanced by the crispness of the salad, creating a harmonious dish.

A Korean-style pancake generously filled with scallions. It features the sweet flavor of scallions and a crispy yet chewy texture, served with soy sauce for dipping.

A fusion dish of pan-fried mashed potatoes with savory cheese. The crispiness of the potato and the soft, salty flavor of the cheese blend well.

An assorted platter featuring various types of jeon (pancakes). You can sample a variety of flavors made with different ingredients, making it ideal for sharing.

Fresh raw beef thinly sliced and marinated. It has a tender texture and savory flavor, enhanced with cheese for added richness.

Beef tartare enhanced with the aroma of truffle, a luxurious ingredient. The distinct, rich aroma of truffle elevates the flavor of the beef tartare to a more sophisticated level.

A meal of fresh Hanu (Korean beef) tartare and assorted vegetables served over rice, mixed with gochujang sauce. Enjoy the tenderness of the tartare and the crispness of fresh vegetables simultaneously.

Yukhoe Bibimbap served in a piping hot stone pot. The rice becomes crispy and toasted, allowing you to enjoy the nutty flavor of scorched rice, and it stays warm until the end.

A dish of spicy stir-fried octopus mixed with rice and vegetables. The chewy texture of the octopus and the spicy flavor stimulate the appetite.

A set meal featuring Eonyang-style bulgogi, made with finely minced beef marinated and grilled to a crisp on a charcoal grill. It has a subtle charcoal aroma and is an excellent side dish for rice.

A stew made with soft tofu, simmered to a spicy and hearty finish. The combination of the spicy broth and soft tofu makes for a satisfying meal.

A set meal featuring spicy and savory braised pollock (cod) served with rice. The chewy pollock fillet is an excellent side dish that pairs perfectly with rice.

A clear soup made with seasonal flounder and fragrant mugwort. It's a refreshing and light restorative dish that fully captures the scent of spring.

A set that allows you to enjoy both fragrant flounder and mugwort soup and sea squirt bibimbap, full of oceanic aroma. A bountiful way to savor spring delicacies.

Bibimbap with chobeol buchu (early spring scallions), harvested in spring for their tenderness and rich nutrients, served with savory doenjang (soybean paste). Enjoy a non-stimulating and healthy flavor.

A set meal featuring spicy and savory braised pollock (cod). The chewy fish fillet stimulates the appetite and pairs wonderfully with rice.

Bibimbap generously topped with fresh sea squirts from Tongyeong. The unique refreshing and slightly bitter oceanic aroma of the sea squirt fills your mouth with a delicacy.

A jeon (pancake) made with plenty of chobeol buchu (early spring scallions) and savory boriseawoo (small shrimp). The fragrant scallion aroma and the umami of the shrimp create a delicious combination, also great with makgeolli.