Dongmun Hanwoo

Pork ribs marinated in a sweet and savory soy sauce-based marinade. Grilled over charcoal, it's full of smoky flavor and has a tender texture. It pairs well with ssam vegetables or rice.

A cut of pork with the skin attached, offering a chewy texture. It's more savory and richer in flavor than samgyeopsal. Grill it on the pan and enjoy with kimchi and garlic.

Premium 1++ grade Korean beef sirloin. Thanks to its abundant marbling, the meat is exceptionally tender and juicy. Lightly grilled and dipped in salt, you can savor the original flavor of the beef.

A clear soup dish with tender beef short ribs simmered in a rich broth. Its deep and refreshing flavor makes for a hearty meal. Enjoy it by mixing rice into the broth and pairing it with kkakdugi or kimchi.

Naengmyeon made with thin and chewy noodles crafted from sweet potato starch. The noodles are made in-house, ensuring a fresh texture. Enjoy it with spicy bibim sauce or refreshing broth. It's perfect as a palate cleanser after a meat dish.