Dong Wu Yuan Lu Can Xiao Jiu Guan Zoo Bistro 2.0

A dinner set designed for two, including an appetizer, fried item, two main courses, a burger or pasta, and a drink. · A value choice to taste multiple signature dishes at once.

A generous set menu for three, with increased portion sizes. · Includes appetizer, two fried items, three main courses, one starch main, and three drinks.

Limited daily hidden menu item, requires interaction with the chef to order. A fun dining experience.

Creative pig blood cake dish. Pig blood cake is fried until crispy outside and soft inside, with a unique braised aroma and texture.

Delicate tofu skin roll with cilantro and braised radish filling. Rich in texture, refreshing with a braised aroma.

Creative dish with seared meat slices rolled with rich ingredients. The fatty aroma of the meat perfectly complements the scallions and king oyster mushrooms, with a slightly spicy flavor.

Luxurious meat roll dish with black truffle and mushroom filling. The aroma of meat and truffle intertwine after searing, rich in flavor.

Thai-style fried chicken dish. Crispy chicken thigh with a special spicy chili sauce, appetizingly sour and spicy.

A highly creative meat dish. Bacon-wrapped beef meatballs topped with melted cheese. Rich and juicy, with the cheese adding a decadent flavor.

A refreshing burger patty dish. Zucchini slices sandwich the beef patty, with the vegetable's moisture balancing the meat's richness for a fresh taste.

Exquisite fried prawn dish. Fresh prawns wrapped in handmade noodles and deep-fried, uniquely presented, extremely crispy.

A medium-sized platter featuring a selection of daily braised items, suitable for 2-3 people. Ingredients are flavorful and enhanced with a special dipping sauce.

A generously portioned large braised platter, suitable for 4-5 people. Enjoy a variety of signature braised items with a special dipping sauce.

Common Taiwanese braised snack. Tofu skin made from soybeans absorbs the essence of the braising liquid, with a chewy texture.

Radish long-braised until flavorful. Tender and juicy, with the savory taste of the braising liquid and the sweetness of the radish.

Chewy and thick king oyster mushrooms, retaining their juiciness and unique aroma after braising.

Layered pressed tofu, braised to absorb the broth, tender with a slight chewiness.

Cleaned beef tripe, braised to be flavorful and tender, chewy but not tough, a classic bar snack.

Beef tendon with tendons, sliced and served. Firm meat, rich braised flavor, a popular braised item.

Crispy pig ears with abundant collagen and cartilage. Fragrant after braising, with an excellent texture.

Beef tendon slices after braising, tender and not dry, with a light braised flavor.

Pork loin with even fat distribution, tender and smooth, infused with braising liquid.

A refreshing and appetizing side dish. Unlimited refills when dining in, perfect for cutting through richness.

Chewy noodles tossed with a special sauce, simple yet delicious. Rich sauce flavor, a good choice to fill you up.

Dry mixed noodles with a spicy flavor. The aroma of Sichuan peppercorns and chili stimulates the appetite, recommended for those who love strong flavors.

A dry mixed noodle dish combining Thai spicy and numbing flavors, unique and appetizing.

A classic American burger. A thick, juicy beef patty paired with melted cheese for a rich and satisfying flavor.

A meat lover's dream. Two layers of beef patties with double cheese for ultimate satisfaction and fullness.

Crispy fried chicken thigh fillet in a burger. Choose between sweet and savory Japanese teriyaki sauce or spicy Thai chili sauce.

Vegetarian-friendly burger. Silky egg with black truffle and mushrooms, elegantly aromatic and tender.

Classic crispy fried chicken wings with tender meat, seasoned with salt and pepper, savory and addictive.

Fried chicken wings with a spicy kick, perfect for those who enjoy spice, an excellent accompaniment to drinks.

American-style fried chicken wings coated in a special spicy sauce, rich and finger-licking good.

Fried chicken wings drizzled with sweet honey mustard sauce, a popular choice with a sweet and slightly pungent flavor.

A platter allowing you to taste two different flavors of fried chicken wings at once, suitable for sharing among multiple people.

Crispy golden fries, a classic and unbeatable snack, perfect with any dipping sauce or enjoyed on their own.

Fries seasoned with black truffle, with a unique and rich aroma that elevates the fries' complexity.

Chewy cuttlefish balls, fried to golden brown, with a sweet seafood taste in every bite.

Taiwanese specialty snack. Fish paste product fried until crispy and puffed, with a crispy exterior and soft interior, full of aroma.

Crispy fried chicken cartilage, crunchy and chewy, a very popular bar snack.

Fresh squid coated and deep-fried, with a springy texture and crispy exterior.

Thick-cut pork chop, breaded and deep-fried to golden crispiness. Firm and juicy meat.

Warm vegetable salad with Italian dressing. Refreshing and healthy, suitable for pairing with heavy-flavored dishes.

Seasonal vegetables high-temperature grilled in an iron pot, served with a special sauce, preserving the vegetables' sweetness and texture.

Sweet and juicy zucchini slices topped with mentaiko sauce and grilled. The savory mentaiko and the sweet zucchini are perfectly blended.

Taiwanese specialty sausage flavored with Kaoliang liquor. Fragrant with liquor after grilling, firm and sweet.

Whole chicken thigh coated in Japanese teriyaki sauce and pan-seared. Crispy skin, tender and juicy meat, with a balanced sweet and savory flavor.

Pan-seared snow pork, rich in fat and aromatic, tender meat.

Fluffy and tender Italian frittata, with various topping options, a warm egg dish.

Norwegian mackerel, chosen for its rich fat content, simply salt-grilled to bring out its natural sweetness, with crispy skin and tender meat.

A platter of assorted seafood fried items, including cuttlefish balls, squid, and golden silk prawns. Suitable for seafood lovers to share.

A classic fried platter combining sausage, fish cake, and fried chicken wings, suitable for small gatherings.

An extra-large mixed fried platter, featuring many of the restaurant's popular fried items, the best choice for group gatherings.

A rich and smooth dessert cocktail. Based on Irish cream and rum, it blends tropical flavors of coconut and pineapple, like a boozy milkshake.

A sweet and sour cocktail with a rich berry flavor. A blend of vodka and rum as the base, with mixed berries and honey, balanced and pleasing.

A cocktail with a rich coffee flavor. Combines the aroma of dark rum and coffee liqueur, with the smoothness of fresh cream, perfect as a digestif.

A tropical-flavored fruit cocktail. Based on gin and rum, with mango, pineapple, passion fruit, and other rich fruits, sweet and refreshing.

A delicately pink and elegant cocktail. Primarily pink gin, with lychee and grapefruit fruit aromas, refined and captivating with floral and fruity notes.

Extremely refreshing herbal cocktail. Uses soju and gin, with cucumber and elderflower. Fresh and palate-cleansing, suitable for pairing with heavy-flavored dishes.

A uniquely flavored and complex cocktail. With the bittersweetness of dark chocolate and the effervescence of beer, the taste is deep and mature.

Visually refreshing blue cocktail. Primarily citrus-flavored, balanced sweet and sour, with a fresh lemon aroma.

A high-alcohol-content specialty long drink. A variation of Long Island Iced Tea, mixing multiple spirits with tropical fruit juices, intense and complex.