Don Pino

Tender slices of roasted beef served as a sharing platter. The meat is savory and pairs well with the rich parmesan cream and roasted potatoes. Typically enjoyed as an appetizer or shared main course.

Traditional Italian savory, fatty, and moist boneless pork roast. Seasoned with herbs and roasted until tender. Served with sides for a rustic and hearty dish.

A selection of various Italian cheeses with different textures and flavors. Accompanied by crunchy walnuts and bread. Perfect for nibbling with wine.

A platter featuring an assortment of sliced Italian cured meats like salami and ham. Salty, savory, and rich in umami. Best enjoyed wrapped around the accompanying bread.

Slices of cured salmon served with tangy capers and butter. The fish has a smooth, oily texture and a salty flavor profile. Eat by layering ingredients on the pizza bread.

Long, thin pasta tossed in a classic tomato sauce. Sweet and acidic notes from the fresh cherry tomatoes and basil. A simple, light, and refreshing vegetarian dish.

Flat ribbon pasta served with a rich, slow-cooked meat sauce. The texture is hearty and the flavor is deep and savory. Twirl the wide noodles to capture the sauce.

Tube-shaped pasta in a spicy garlic and tomato sauce. Offers a sharp kick from chili peppers balanced by the acidity of tomatoes. A zesty dish for those who enjoy heat.

Classic pasta dish featuring savory meatballs in tomato sauce. The meatballs are tender and flavorful, providing a satisfying protein component. Eat by combining pasta and meatball in one bite.

A variation of the classic meat sauce pasta enhanced with earthy mushrooms. Rich, savory, and textured. Perfect for mushroom lovers seeking a hearty meal.

Roman pasta dish made with eggs, hard cheese, cured pork cheek, and black pepper. Creamy, salty, and rich without using heavy cream sauce. Savory and indulgent.

Soft potato dumplings baked in tomato sauce with melted mozzarella and parmesan. Chewy texture with stringy, melted cheese. A comforting and filling Italian classic.

An elevated version of carbonara infused with aromatic truffle paste. The earthy truffle flavor complements the salty pork and creamy egg sauce. A gourmet twist on a traditional favorite.

Potato dumplings served in a rich and velvety sauce made from four different cheeses. Extremely creamy and savory. Best enjoyed while hot and gooey.

A minimalist Roman pasta dish meaning 'cheese and pepper'. Features a creamy sauce created from emulsified cheese and starchy pasta water with a sharp black pepper kick. Salty, spicy, and simple.

Potato dumplings tossed in a basil-based pesto sauce with shrimp. Herby and garlicky with the sweetness of seafood. A flavorful combination of earth and sea.

Tube pasta served with chunks of salmon in a green basil pesto sauce. The oily fish pairs well with the aromatic herbs and garlic. A rich and filling dish.

Pasta with fresh clams in a light sauce of garlic, oil, and tomatoes. Briny and savory with a distinct seafood aroma. Often called 'Vongole' in Italian.

A seafood lover's pasta loaded with shrimp, squid, mussels, and fish. The sauce absorbs the essence of the ocean, creating a deep, savory flavor. Served with shells, so some work is required to eat.

Wide noodles in a smooth, creamy white sauce with chicken and mushrooms. Mild, comforting, and rich. A popular choice for those who prefer cream-based sauces over tomato.

Pasta tossed with savory crumbled pork sausage and mushrooms in a creamy sauce. Hearty and umami-packed. The sausage adds a salty depth to the mild cream.

A vegetarian pasta dish featuring the distinct, earthy aroma of truffles and mushrooms in a cream sauce. Luxurious and aromatic. Rich in flavor despite having no meat.