Dodanjib

Name: Dodanjib
Address: 54 Neungdong-ro 13-gil, Gwangjin District, Seoul, South Korea, Seoul
Price range: ₩5000 - ₩46000

Times are tough for everyone with rising prices and high interest rates. To repay the love and support we've received over the past 6 years in the Konkuk University area, Dodanjip will return to pre-COVID prices and be with you!!

★ 4.6 (11) 📍 54 Neungdong-ro 13-gil, Gwangjin District, Seoul, South Korea

Aged and flash-frozen menu

Aged flash-frozen platter (450g)

숙성 급냉 한상(450g)

A mixed set where you can enjoy various flash-frozen aged pork cuts at once. It is quickly frozen and aged to preserve the freshness and texture of the meat. Recommended for those who want to try various cuts at a great value.

₩39,000 ≈ $27.00

Aged flash-frozen pork belly (160g)

숙성 급냉 삼겹살(160g)

Pork belly aged through rapid freezing. When thinly sliced and grilled, the savory flavor of the fat comes alive, and it's popular for its quick cooking time. It's even more delicious grilled with shredded green onions or kimchi.

₩13,000 ≈ $9.00

Aged flash-frozen pork belly with skin (160g)

숙성 급냉 오겹살(160g)

Flash-frozen pork belly with the skin on. You can enjoy the chewy and springy texture of the skin along with the pork belly.

₩14,000 ≈ $10.00

Aged flash-frozen pork neck (160g)

숙성 급냉 알목살(160g)

Pork neck, with less fat and more lean meat, flash-frozen and aged. It's characterized by its clean and tender taste, ideal for those who don't prefer fatty meats.

₩14,000 ≈ $10.00

72-hour aged fresh pork menu

72-hour aged fresh pork platter (500g)

72시간 숙성 생돈 한상(500g)

A mixed set of fresh pork, aged at low temperatures for 72 hours. Aging tenderizes the meat and deepens its flavor. Enjoy a generous selection of fresh pork cuts.

₩46,000 ≈ $31.00

72-hour aged whole pork belly (180g)

72시간 숙성 통삼겹살 (180g)

Thickly sliced aged pork belly. Aged for 72 hours, it is rich in juices and very tender. The savory flavor fills your mouth with every chew.

₩16,000 ≈ $11.00

72-hour aged pork neck (180g)

72시간 숙성 알목살(180g)

Pork neck that is moist and not tough due to the aging process. The chewy texture of the thick lean meat harmonizes with its savory flavor.

₩16,000 ≈ $11.00

72-hour aged pork back-fat (160g)

72시간 숙성 등겹살(160g)

A special cut from the pork loin, called gabri-sal. It has a perfect balance of fat and lean meat, making it exceptionally tender and chewy.

₩17,000 ≈ $12.00

72-hour aged pork neck (160g)

72시간 숙성 천겹살(160g)

Refers to pork neck, called hangjeong-sal. The dense layers of fat between the lean meat are said to resemble a thousand layers, hence the name 'cheon-gyeop-sal'. It features a unique crisp and chewy texture.

₩18,000 ≈ $12.00

Meal options

Black pork kimchi stew

흑돼지 김치찌개

A stew made by simmering rich black pork and well-ripened kimchi. The spicy and rich broth cuts through the greasiness of the meat, making it a great meal with rice.

₩8,000 ≈ $5.00

Clam soybean paste stew

바지락 된장찌개

A savory soybean paste stew with clams. The flavorful broth is comforting and perfect to accompany grilled meat.

₩8,000 ≈ $5.00

Kimchi rolled cold noodles

김치말이 냉국수

Cold noodles mixed in a sweet and sour kimchi broth with ice flakes. It's a refreshing and clean taste, perfect as a palate cleanser after eating meat.

₩7,000 ≈ $5.00

Shrimp paste steamed egg

새우젓 계란찜

Soft steamed egg seasoned with shrimp paste for a savory flavor. Served warm in a ttukbaegi (earthenware pot), its fluffy texture is appealing.

₩5,000 ≈ $3.00

End of menu

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