Dochi Han Sik Dang

Bugak: Lotus root, pumpkin, glutinous rice paste Raw fish with aged kimchi strips: Seasonal fish, aged kimchi, cherry tomato, perilla leaf, soy sauce Chamnamul salad and pork jeon: Chamnamul, green onion, pork neck, egg, soy sauce Steamed Hanwoo++ Upjinsal on cypress wood: Hanwoo++, upjinsal, shiitake mushroom, king oyster mushroom, napa cabbage, bean sprouts, wood ear mushroom, yuzu soy sauce Steamed stingray with blanched water parsley: Water parsley, stingray, soy sauce seasoning, green onion Beef seaweed soup, minced beef and garlic stem pot rice: Beef, seaweed, garlic, garlic stem, minced beef, green onion, mushroom, soy sauce Cream cheese dried persimmon roll and basil ice cream (Dochi X Alchemia): Dried persimmon, walnut, cream cheese, ice cream, pistachio *Available for 2 or more people, reservation required. Please inform us of any allergies in advance.