Distrito Francés Saint Martin

A classic Mexican dip made from mashed avocado, seasoned with lime, cilantro, and chili peppers. Creamy and rich texture with a touch of freshness. Served with crispy corn chips.

Folded and grilled wheat or corn tortillas, filled with melted cheese and chorizo. Tasty, melty, and slightly spicy thanks to the chipotle mayonnaise. Ideal for sharing.

Corn chips covered with melted cheeses (Emmental and Brie) and topped with vegetables and peppers. A convivial, crispy, and melty dish. Eaten with fingers.

Marinated and grilled chicken pieces on skewers. Sweet and savory flavor with a spicy note and a crispy corn coating. Served as a hot appetizer.

Small corn tortillas filled with Pastor-style marinated chicken (often with pineapple and spices), accompanied by a fresh yogurt sauce. Balanced flavor between warm spices and the freshness of tzatziki. Eaten by hand by folding the tortilla.

Tacos filled with slow-cooked pulled pork (carnitas). The meat is tender and flavorful, enhanced by the acidity of the pickles and the sweetness of the sour cream. An iconic street food dish from Mexico.

Creative vegetarian option with melting sweet potato and a smoky beet sauce. Mix of crunchy textures (seeds, hazelnuts) and melting textures. A modern and colorful alternative to traditional tacos.

Large wheat tortilla rolled and filled with beef in sauce, beans (frijoles), cheese, and vegetables. A complete, dense, and flavorful dish. Usually eaten by hand or with cutlery if very full.

Burrito filled with Al Pastor style marinated chicken, with black beans and avocado. Tasty mix of grilled meat and fresh vegetables. Hearty and satisfying.

Vegetarian burrito based on sweet potato and rice, enhanced with a grapefruit salsa for acidity. Rich in vegetables and melted cheeses. A meat-free version that remains very gourmet.

Fresh cheesecake on a crispy biscuit base (speculoos). Dense and creamy texture, served with a flavored whipped cream and a fruity coulis. A revisited classic dessert.

Chocolate cake with a molten center, enhanced by a hint of chili. The chili enhances the cocoa flavor without being too strong. For chocolate lovers.

Sweet pecan pie with a rich syrup filling. Gluten-free crust. Served with whipped cream to balance the sugar.

Lunch set including a small burrito, corn chips, and a cold drink (fruit juice or soda). A complete and quick meal for lunch.

Assortment of 3 tacos of your choice served with chips and a drink. Gluten-free option available. Ideal for tasting multiple flavors.

Toasted tortilla filled with melted cheese and meat or vegetables, served with guacamole, chips, and a drink. A classic, melty, and comforting dish.

Variation of the classic Margarita without orange liqueur, sweetened with agave syrup. Pure tequila and lime flavor.

Fruity and floral cocktail with a pink color. Tangy flavors of pomegranate and hibiscus.

Mexican version of the Mojito, probably based on tequila or mezcal instead of rum. Very refreshing with lots of mint.

Spicy and sparkling cocktail based on ginger beer and lime. Mexican spirit base (tequila/mezcal).

A long, bitter, and sparkling drink, revisiting the Gin Tonic with a Mexican touch and Italian bitters (Campari/Aperol type).

Cocktail with tropical and smoky notes (probably based on Mezcal). Pineapple and vanilla add sweetness.

Creamy cocktail based on Mezcal and egg white for foam. Smoky notes of Mezcal married with the acidity of lime.

Mexican version of the Bloody Mary with Tequila or Mezcal. Spicy, salty, and tangy tomato juice. Ideal for brunch or aperitif.

Twist on the classic Negroni using a smoky spirit (Mezcal) instead of Gin. Bitter, strong, and complex.

Classic Peruvian/Chilean cocktail based on grape eau-de-vie (Pisco). Frothy thanks to egg white, tangy, and sweet.

Creative cocktail mixing Pisco with gourmet notes of cocoa and vanilla, balanced by fruit.

Gin Tonic revisited with cucumber or watermelon notes. Fresh, floral, and slightly bitter.

Light and bitter aperitif cocktail, sparkling with tonic. Spritz style.

Refreshing mint and lime cocktail. Similar to a Mojito.

Tropical cocktail probably based on Rum. Sweet, fruity, and vanilla-flavored.

Classic cocktail based on dark rum and ginger beer. Spicy and strong.

Variation of the Brazilian Caipirinha (Cachaça, lime, sugar). Very fresh and tangy.

Mexican cocktail based on beer, tomato juice, lime, and spices. Tasty and refreshing, often consumed as a hangover remedy.

Non-alcoholic cocktail (Mocktail). Fruity, creamy thanks to egg white and sweet.

Non-alcoholic Mojito. Fresh, minty, and lemony.

Non-alcoholic Moscow Mule. Spicy thanks to ginger and sweetened by mango.