Dining Gogo

Name: Dining Gogo
Address: Seocho District, Sapyeong-daero 26-gil, 47 1층, Seoul
Price range: ₩2000 - ₩340000

다이닝고

※ Please note that the dining time may be limited to 2 hours and 30 minutes during busy periods.

★ 4.4 (23) 📍 Seocho District, Sapyeong-daero 26-gil, 47 1층

Recommended Dishes

Goseong Sea Urchin (200g)

고성 우니(200g)

Fresh sea urchin from Goseong, Gangwon Province. It has a soft, rich texture and is full of the ocean's flavor. It's even better with seaweed or rice.

₩100,000 ≈ $68.00

Charcoal-grilled Tilefish

금태 숯불구이

A dish of premium tilefish grilled over charcoal. It's crispy on the outside, moist on the inside, and has a rich, savory flavor. Enjoy the harmony of the tender flesh and the charcoal aroma.

₩65,000 ≈ $44.00

Jeju Flying Squid Sashimi and Tempura

제주 한치 사시미와 튀김

A dish featuring Jeju flying squid served in two ways: fresh sashimi and crispy tempura. The sashimi is chewy and sweet, while the tempura is savory. It's a great snack with drinks, allowing you to enjoy two textures at once.

₩60,000 ≈ $41.00

Gizzard Shad Sekoshi

전어 세꼬시

A dish of thinly sliced gizzard shad, enjoyed for its savory taste and chewy texture. The unique flavor and texture of gizzard shad are preserved, making it a popular choice for drinks. It's even more delicious with spicy red pepper paste or wrapped in lettuce.

₩22,000 ≈ $15.00

Korean Beef ++ Sirloin Grill (150g)

한우++ 채끝구이(150g)

Premium Korean beef sirloin grilled over Binchotan charcoal to enjoy its unique flavor.

A dish of premium Korean beef sirloin grilled over Binchotan charcoal. The savory aroma and tender texture are exquisite, and the charcoal flavor adds depth. It's best enjoyed with wine or sake.

₩58,000 ≈ $40.00

Braised Sea Bream Head

도미머리조림

A dish of sea bream head simmered in a sweet and savory sauce. The tender sea bream and sauce harmonize well, making it a good side dish for rice. Enjoy the chewy texture and deep flavor of the head part.

₩35,000 ≈ $24.00

Uni Cream Grilled King Crab Legs

우니크림 대게다리구이

A unique dish of king crab legs baked with sea urchin cream sauce. The sweetness of the crab meat and the richness of the uni cream harmonize. Recommended for those seeking a special taste.

₩32,000 ≈ $22.00

Abوبي Geu Nabea-kki

아와비 게우 나베아끼

Dish using abalone and sea urchin roe

A dish combining nabe and grilled abalone, made with fresh abalone and its roe (geu). The chewy texture of abalone and the rich flavor of the roe create a deep taste. It's a hearty nourishing meal.

₩25,000 ≈ $17.00

Sichuan Tebasaki

사천 테바사키

Spicy fried chicken wings

Crispy fried chicken wings tossed in a spicy Sichuan-style sauce. Crispy on the outside, tender on the inside, with a sweet and spicy flavor. Great with beer.

₩22,000 ≈ $15.00

Aburi Nishin Hakozushi

아부리 니싱 하코스시

Mackerel Oshizushi

Pressed sushi in a box shape, made by lightly searing mackerel over a flame to enhance its flavor. The savory taste of mackerel and the smoky aroma create a unique flavor. It's best enjoyed with a light dip in soy sauce.

₩17,000 ≈ $12.00

Shrimp Monaca Sandwich

에비 모나카 산도

A sandwich made with crispy monaca wafers filled with shrimp and a special sauce. The savory and sweet flavors harmonize well, making it a light snack or appetizer. It's also good with tea.

₩6,000 ≈ $4.00

Sashimi

Seasonal Sashimi

계절사시미

Composed of seasonal fish and seafood carefully selected by the chef; the composition changes seasonally. Pairs well with Japanese soy sauce, sashimi, and white wine.

Assorted sashimi composed of the freshest and most delicious fish and seafood of the season. The composition changes seasonally, allowing you to enjoy various tastes of the sea at once. Characterized by its fresh and clean flavor.

₩40,000 ≈ $27.00

Sea Urchin, Sweet Shrimp, Negitoro Avocado, Seaweed

우니, 단새우,네기도로 아보카도,김

Let's eat sea urchin and sweet shrimp! Don't hesitate, enjoy a variety!

A dish where you wrap sea urchin, sweet shrimp, chopped fatty tuna, and avocado in seaweed. The freshness and flavor of each ingredient combine to create a diverse taste. You can enjoy it by combining them to your preference.

₩38,000 ≈ $26.00

Bokhaedo Sea Urchin

복해도 우니

The pick for those serious about sea urchin

Fresh sea urchin sourced from Bokhaedo. It features a rich sea aroma and a creamy texture, highly recommended for sea urchin lovers. It's great with seaweed or rice, or paired with sake.

₩2,000 ≈ $1.00

Grill

Grilled Golden Threadfin Bream

옥돔구이

We serve Jeju-sourced golden threadfin bream grilled with scales on for a crispy texture. Side dishes and rice are provided.

A grilled dish of Jeju-sourced golden threadfin bream, grilled with scales on for a crispy exterior and moist interior. The unique mild and savory flavor of the bream is exquisite. Served with side dishes and rice, it's a hearty meal.

₩45,000 ≈ $31.00

Korean Beef ++ Sirloin Grill (150g)

한우++ 채끝구이(150g)

Premium Korean beef sirloin grilled over Binchotan charcoal to enjoy its unique flavor. A perfect match with red wine.

A dish of premium Korean beef sirloin grilled over Binchotan charcoal. The savory aroma and tender texture are exquisite, and the charcoal flavor adds depth. It's best enjoyed with wine or sake.

₩58,000 ≈ $40.00

Iberico Pork Charcoal Grill

이베리코 숯불구이

Iberico pork from Spain, grilled over charcoal and served with salad.

A dish of Spanish Iberico pork grilled over charcoal. It features rich juices and a tender texture, with a great flavor enhanced by the charcoal aroma. Served with salad for a fresher taste.

₩35,000 ≈ $24.00

Miso-grilled Chilean Sea Bass

은대구 미소아끼

Highly recommended if you like Chilean Sea Bass

A dish of tender Chilean sea bass marinated and grilled in a sweet and savory Japanese miso sauce. The miso sauce deeply penetrates the fish, creating a rich umami. It pairs well with rice or as a snack with drinks.

₩35,000 ≈ $24.00

Assorted Charcoal-Grilled Chicken

닭 모듬 숯불구이

Chicken Neck, Chicken Thigh, Chicken Wing

Assorted grilled chicken parts, including neck, thigh, and wings, grilled over charcoal. You can enjoy different textures and flavors from each part. The charcoal aroma makes it even more savory and delicious.

₩25,000 ≈ $17.00

Premium

Gyukatsu Sandwich

규카츠샌드

Dining Gogo's best-selling menu item, made with tender Korean beef tenderloin.

A sandwich made with a crispy outside and tender inside Korean beef tenderloin cutlet placed between soft buns. The combination of savory batter, moist meat, and soft bread is excellent. Suitable for a light yet satisfying meal or snack.

₩28,000 ≈ $19.00

Mentaiko Sauce Cheese Potato Pancake

멘타이코 소스 치즈 감자전

Recommended potato pancake with mentaiko cream sauce and plenty of cheese.

A potato pancake made with thinly shredded potatoes, fried until crispy, and topped with cheese and mentaiko cream sauce. The salty mentaiko and savory cheese create a deep flavor. It's especially popular as a snack with drinks.

₩25,000 ≈ $17.00

Nikomi Hamburg

니코미 함박

Juicy hamburg steak simmered in demi-glace sauce

A dish made with juicy hamburg steak simmered in demi-glace sauce. The harmony of tender meat and rich sauce is exquisite. It's a satisfying meal with rice.

₩25,000 ≈ $17.00

Abوبي Geu Nabea-kki

아와비 게우 나베아끼

Dish using abalone and sea urchin roe

A dish combining nabe and grilled abalone, made with fresh abalone and its roe (geu). The chewy texture of abalone and the rich flavor of the roe create a deep taste. It's a hearty nourishing meal.

₩25,000 ≈ $17.00

Nabe

Motsunabe

모쯔 나베

Charcoal-grilled large intestines with a spicy broth base

A spicy beef tripe hot pot made with charcoal-grilled large intestines and a beef bone broth base. The chewy tripe and rich broth create a deep and refreshing taste. It's especially popular with drinks and also good with rice.

₩35,000 ≈ $24.00

Kimchi Udon Nabe

김치우동나베

Udon nabe with fried shrimp and stir-fried kimchi

A nabe with stir-fried kimchi, fried shrimp, and chewy udon noodles. The refreshing and spicy taste of kimchi harmonizes with the heartiness of udon. It's good for hangovers and can be enjoyed as a hearty meal.

₩20,000 ≈ $14.00

Jidori Nabe

지도리 나베

A dish with a deep and rich broth, combining fresh vegetables and chicken.

A clear and deep-flavored chicken hot pot made with fresh chicken and seasonal vegetables. The mildness of the chicken and the freshness of the vegetables create a healthy and delicious taste. It's a hearty nourishing meal.

₩32,000 ≈ $22.00

Red Shrimp and Clam Butter Steamed

홍새우, 모시조개 버터술찜

Clams, Argentinian Red Shrimp

Tender and chewy clams and plump red shrimp steamed with butter and sake. The richness of the butter and the aroma of sake enhance the seafood flavor. This dish is perfect for a light meal with wine or sake.

₩28,000 ≈ $19.00

Fried

Squid Ink Cream Croquette

오징어 먹물 크림 고로케

Crispy outside, tender inside!! When you feel a bit peckish, enjoy our savory croquettes, especially loved by women.

Soft cream croquettes colored with squid ink. Crispy on the outside, moist on the inside, with a savory and smooth taste. Good for a light snack or with beer.

₩22,000 ≈ $15.00

Nankotsu Karaage

난코츠 가라아게

Chicken cartilage tempura that pairs well with draft beer

Crispy fried chicken cartilage, a Japanese-style fried dish. The crunchy texture and savory taste are exquisite. It's even more delicious paired with a cold draft beer.

₩12,000 ≈ $8.00

Squid Karaage

오징어 가라아게

The undisputed king of fried foods

Crispy fried fresh squid, a Japanese-style fried dish. The chewy squid and savory batter create a universally loved flavor. It's especially popular as a beer snack.

₩22,000 ≈ $15.00

Meal

Assorted Sushi (10 pcs)

모듬 스시 (10p)

Assorted sushi with 10 pieces, composed of various seasonal fish. Made with fresh ingredients and the skilled hands of our chef, it offers a deep flavor. It's an excellent meal and great for sharing.

₩35,000 ≈ $24.00

Maguro Maki

마구로 마끼

Maki made with tuna. (Add sea urchin for +7,000 KRW)

Japanese-style maki made with fresh tuna. The combination of soft tuna, rice, and seaweed is excellent. It's good for a light meal or as a snack, and you can add sea urchin for an even richer experience.

₩34,000~ ≈ $23.00

Futomaki

후토마끼

Hanroll/Banroll A futomaki that makes for a great meal.

A thick Japanese-style kimbap rolled with various ingredients. You can enjoy multiple flavors and textures at once, making it a hearty meal. Recommended for those who prefer generous and diverse flavors.

₩20,000~ ≈ $14.00

Saba Bo-zushi

사바 보우즈시

Mackerel Oshizushi

Japanese-style pressed sushi made with mackerel as the main ingredient. The savory flavor of mackerel and the sweet and sour taste of sushi are well-balanced. A delicacy recommended for those who enjoy its unique flavor.

₩25,000 ≈ $17.00

Tori Paitan Ramen

토리 파이탄 라멘

Ramen simmered for 5 hours. Recommended when you need to cure a hangover.

Ramen with a rich and thick broth made by simmering chicken bones for over 5 hours. The deep, savory broth is exquisite, and it's hearty and good for hangovers. Enjoy with toppings like bean sprouts and green onions.

₩15,000 ≈ $10.00

Side

Chinese-style Cucumber Pickles

중화풍 오이절임

Cucumber pickles infused with the aroma of chili oil. Perfect as a palate cleanser.

A Chinese-style side dish of crisp cucumbers pickled in a spicy chili oil sauce. The sweet and sour, yet slightly spicy flavor stimulates the appetite and cuts through richness. It's good as a snack with drinks or as a palate cleanser between meals.

₩5,000 ≈ $3.00

Olive Pickles

올리브절임

A dish that goes down easy, even if you don't know what it is.

A simple side dish of lightly pickled olives. The refreshing, salty taste cleanses the palate and is a good accompaniment to drinks. Pairs well with wine or cocktails.

₩3,000 ≈ $2.00

Sake

Dassai Junmai Daiginjo 23

닷사이 준마이다이긴죠 23

Dassai 23, the pinnacle of Japanese sake. It boasts an excellent balance of acidity and umami, with a smooth finish and a splendid lingering aftertaste. Made with 23% polished Yamada Nishiki, Japan's finest sake rice, it offers a pure and delicate taste. Dassai Junmai Daiginjo 23% is recognized as the highest peak of Japanese sake. The blend of fruity and floral aromas provides a luxurious bouquet, and the lingering flavor in the mouth is exquisite.

'Dassai 23', considered the best sake in Japan, is a Junmai Daiginjo meticulously brewed by polishing rice down to 23%. It boasts a clean, delicate taste with a splendid fruity aroma and a long-lasting finish. It's perfect for enjoying like wine on special occasions.

₩340,000 ≈ $232.00

Kubota Manju Junmai Daiginjo

쿠보타 만쥬 준마이다이긴죠

Kubota Manju, boasting 170 years of tradition. A representative Japanese sake with an exquisite soft, delicate taste and aroma. It features the subtle sweetness of rice and a clean finish, with a soft and smooth mouthfeel. It can also be enjoyed visually when served in a wine glass.

A Junmai Daiginjo, representing Niigata Prefecture with 170 years of tradition. It features a soft, delicate taste and aroma. The subtle sweetness of the rice and a clean finish harmonize well. It pairs well with sashimi and seafood dishes.

₩270,000 ≈ $184.00

Ginjo Kikuhime Junmai Daiginjo

긴죠 키쿠히메 준마이다이긴죠

Brewed with the expertise of a brewery boasting 220 years of history, each drop is meticulously crafted. It features a luxurious aroma blending fruity and floral notes, with a clean finish and a subtle lingering aftertaste.

A Junmai Daiginjo brewed by a brewery with 220 years of history. It features a luxurious aroma blending fruity and floral notes, along with a clean taste. Perfect for enjoying with loved ones on special occasions.

₩250,000 ≈ $171.00

Nabeshima Daiginjo

나베시마 다이긴죠

When it has a refreshing charm with transparency while incorporating the essence of rice, It's a perfect match with red wine.

A Daiginjo sake highly regarded among sake enthusiasts. It offers a delicate flavor with a clean, clear taste and a subtle fruity aroma. It pairs well with seafood dishes or light snacks.

₩230,000 ≈ $157.00

Born Ginjo Junmai Daiginjo

본 긴죠 준마이다이긴죠

Boasts a splendid Ginjo aroma and a clean finish, with a delicate umami and a smooth lingering aftertaste.

A Junmai Daiginjo from 'Born', a famous sake from Fukui Prefecture. It features a splendid Ginjo aroma with a clean and smooth finish. The delicate umami enhances the flavor of the dishes.

₩170,000 ≈ $116.00

Dassai Junmai Daiginjo 39

닷사이 준마이다이긴죠 39

Dassai 39, made with Yamada Nishiki rice polished to 39%, is like the younger sibling of Dassai 23, but boasts a delicate taste and clean finish comparable to 23.

A Junmai Daiginjo from 'Dassai', brewed by polishing rice down to 39%. You can enjoy a delicate and clean taste comparable to 'Dassai 23' at a more reasonable price. It balances fruity aromas with the umami of rice.

₩170,000 ≈ $116.00

Hakkaisan Junmai Daiginjo

핫카이산 준마이다이긴죠

A Junmai Daiginjo brewed with Yamada Nishiki rice polished to 45%. It features a soft, delicate taste and aroma, and a clean finish. Hakkaisan is famous for its sake brewed with winter snow.

A Junmai Daiginjo from 'Hakkaisan', brewed with the clear water and snow of Niigata Prefecture. It's characterized by its soft, delicate taste and aroma, and a clean finish. It feels even more refreshing when served chilled and pairs well with various dishes.

₩150,000 ≈ $102.00

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