Ding Shan Restaurant

Fried rice cooked with shrimp fat, giving it a beautiful orange color and a unique aroma. Rich and mellow flavor, with perfectly cooked rice grains. Often served with cucumber and lime.

Beef fat fried rice. Fragrant and rich, with beef fat coating every grain of rice for a distinct beefy aroma. Perfect for meat lovers.

Crispy fried snack shaped like a donut, filled with stretchy cheese. Salty and savory, crispy on the outside and soft on the inside. The cheese is wonderfully gooey when hot.

Crisp fresh cucumbers tossed with a Chinese-style dressing or salad dressing. Offers a refreshing, slightly sour and salty taste, perfect for cutting through the richness of main dishes.

Chinese steamed buns. Soft, fluffy, smooth white texture. Mildly sweet or plain flavor. Often eaten with side dishes or dipped in sweetened condensed milk.

Crispy spring roll wrappers filled with seasoned shrimp, deep-fried until golden brown. Served with plum sauce, offering a crunchy texture and bouncy shrimp filling.

Golden fried dough sticks, crispy on the outside and soft on the inside. Slightly savory and rich. Popular as a snack, often dipped in custard or sweetened condensed milk.

Thin tofu skin wrapped around seasoned minced shrimp, deep-fried until crispy. Offers the crispiness of tofu skin and the tender bounce of shrimp.

A premium set of 3 beef cuts: chuck, hip, and flank, thinly sliced. Served raw, ideal for hot pot or grilling to experience the distinct flavors of each cut.

Australian Wagyu beef from the hip, thinly sliced. The meat is firm with a rich beef flavor and less fat than other cuts. Suitable for those who enjoy a full beef taste.

Wagyu beef from the oyster blade with tendons in the middle, providing a crispy and tender, juicy texture. Thinly sliced for dipping in hot soup.

A4 grade Wagyu beef from Kagoshima, Japan. Features beautiful marbling like marble stone. Extremely tender, melts in your mouth with a sweet, fatty flavor.

A fresh seafood platter featuring various types such as shrimp, squid, clams, and fish, beautifully arranged. Ideal for sharing in a hot pot.

Japanese clams or Asari clams. Sweet and slightly chewy. Commonly used in soups to create a sweet and fragrant broth.

Plump, white scallop meat with natural sweetness. Tender and bouncy texture. Cooks quickly, ideal for a brief simmer.

Bright orange salmon with streaks of fat. Tender and smooth texture, with a sweet, fatty flavor when cooked in broth.

White seabass. Fresh, firm, finely textured flesh with a mild sweetness. Easy to digest and low in fat.

Fresh, translucent white shrimp. Turns pinkish-white when cooked, with a bouncy, crisp texture and natural sweetness.

Fresh squid cut into bite-sized pieces, clean white flesh, chewy texture. When cooked, it becomes crisp.

Large mussels with orange or creamy yellow flesh. Rich flavor and a tender, chewy texture.

Hot Chinese tea with a delicate floral aroma. Slightly bitter and astringent, it helps to cut through richness and aids digestion.

Iced oolong tea. Refreshing and can be refilled endlessly, great value for long meals.

Juice from pickled plums. Sweet, sour, and slightly salty. Refreshing and soothing for the throat.

A popular Chinese herbal drink. Sweet, cool, and refreshing. Has properties that help relieve internal heat, perfect for pairing with hot pot.

A drink made from winter melon. Sweet, mellow, and easy to drink. Helps quench thirst and relieve heat.

A globally popular carbonated cola-flavored drink. Sweet, fizzy, and refreshing.

A zero-sugar cola-flavored carbonated beverage. Offers fizzy refreshment without the calories.

Soda mixed with yuzu and lemon flavor. Sour and zesty with a citrus aroma. Refreshing and invigorating.

Soda drink mixed with plum and lemon flavors. The sour and salty taste of plum complements the fizziness of the soda.

Green tea mixed with yuzu juice. A slight bitterness from the tea combined with the sour and fragrant yuzu. Perfectly refreshing.

Oolong tea mixed with peach flavor. Sweet and fruity aroma, easy to drink and relaxing.

Bottled drinking water. Clean and refreshing.

Natural mineral water from the Alps. Pure taste, rich in minerals.

Carbonated soda water. Intensely fizzy, perfect for mixing drinks or drinking on its own for refreshment.

Ice cubes in a bucket, for sharing and refilling drinks to keep them cool and refreshing throughout the meal.

Thai lager beer with a unique, rich flavor and a slight bitterness. Ideal for pairing with spicy dishes.

Premium beer from the Netherlands. Smooth, easy-drinking, with a delicate foam.