Diner Yeon

A hearty soup made with beef, bracken, bean sprouts, and various vegetables. It has a spicy and deep flavor, perfect for mixing with rice.

A stew made by dissolving Korean traditional fermented soybean paste (doenjang) and adding tofu, zucchini, onions, and other vegetables. It's a Korean soul food characterized by its savory and salty taste.

A stew made with soft, silken tofu as the main ingredient, simmered in a spicy broth. Enjoy the soft texture and spicy soup.

A stew made by simmering well-fermented kimchi with pork and tofu. The sourness of kimchi, the savory flavor of pork, and the spiciness of the broth harmonize well with rice.

A soup dish made by adding chewy rice cake slices and plump dumplings to a clear broth. It has a light and savory flavor that is not overpowering.

A meal menu featuring grilled pork ribs marinated in a sweet and savory soy sauce. It comes with rice and side dishes for a satisfying meal.

A set meal featuring grilled pork belly served in a ttukbaegi (earthenware pot) that keeps it warm for a long time. Enjoy a meal with savory pork belly.

A Baekban-style set meal that includes crispy grilled fish. It's best to place the moist and crispy fish flesh on top of your rice.

Chicken marinated in spicy gochujang sauce and stir-fried with vegetables. This meal menu features a spicy and sweet sauce that stimulates the appetite.

Fried rice wrapped in a thin egg crepe, served with bacon. The soft egg and savory bacon, combined with the sauce, create a harmonious flavor.

Pork cutlet coated in breadcrumbs and fried until crispy. It's a popular menu item that even children enjoy, served with a sweet and sour sauce.

A menu item that includes various fried dishes such as donkatsu and fish cutlets on one plate. You can enjoy a variety of flavors and crispy textures at once.

White fish coated in batter and fried until crispy. The combination of tender fish and crispy batter is excellent, and it pairs well with tartar sauce.

Pork stir-fried with various vegetables in a spicy gochujang sauce. It's a representative Korean rice side dish that is spicy and rich in umami.

Rice stir-fried with finely chopped kimchi and oil. The unique spicy and sour taste of kimchi permeates the rice, making it delicious even without other side dishes.