Dian Xin Tan

Name: Dian Xin Tan
Address: Taipei
Price range: TWD20 - TWD220

點心攤

Offers a variety of traditional congee, noodles, seafood platters, and crispy fried side dishes. Effective from March 15, 2024.

★ 4.1 (1,066) $Budget

Congee and Noodle Dishes

Main courses, with a choice of noodle types or congee.

Assorted

什錦

Noodles or congee with various rich ingredients such as pork slices, seafood, and pork liver. The broth is rich, sweet, and fresh. Suitable for those who want to try multiple ingredients at once.

TWD100~ ≈ $3.00

Seafood

海產

Noodles or congee with fresh seafood (such as shrimp, clams, cuttlefish). The broth is full of oceanic freshness. Refreshing and not greasy.

TWD100~ ≈ $3.00

Fish slices

魚片

Noodles or congee with tender fish slices. The fish is delicate, and the broth is clear and sweet. Suitable for customers who like fish.

TWD100~ ≈ $3.00

Oysters

蚵仔

Noodles or congee with plump fresh oysters. Every bite is full of the freshness of the sea. Usually served with ginger slices to remove fishiness and enhance flavor.

TWD100~ ≈ $3.00

Shrimp

蝦仁

Noodles or congee with shelled shrimp. The shrimp are crisp and bouncy. The broth is refreshing and delicious.

TWD100~ ≈ $3.00

Cuttlefish

花枝

Noodles or congee with fresh cuttlefish chunks. The cuttlefish is Q-chewy and has a good bite. The broth is fresh and delicious.

TWD120~ ≈ $4.00

Milkfish belly (boneless) congee

虱目魚肚(無刺)粥

Congee made with a whole boneless milkfish belly. The milkfish belly is rich in fat and tender. A classic Taiwanese traditional delicacy with high nutritional value.

TWD180 ≈ $6.00

Milkfish belly (boneless) rice vermicelli

虱目魚肚(無刺)米粉

Whole boneless milkfish belly with fine rice vermicelli soup. The broth is infused with the rich aroma of the milkfish belly, clear and smooth. The fish is tender and boneless.

TWD190 ≈ $6.00

Dry noodles

乾麵

Dry noodles drizzled with special braising liquid or sauce. Salty, fragrant, and chewy texture. Stir well before eating for better flavor.

TWD40~ ≈ $1.00

Noodle soup

湯麵

Simple noodle soup with a light and smooth broth. Served with a few vegetables or bean sprouts. Suitable for those who prefer light and hot food.

TWD40~ ≈ $1.00

Shiitake mushroom and pork congee

香菇肉粥

Traditional savory congee cooked with shiitake mushrooms and minced meat. The rice grains are distinct, and the broth has the aroma of shiitake mushrooms. An affordable old-fashioned dish.

TWD20 ≈ $1.00

Shredded pork

肉絲

Noodles or congee with shredded lean pork. Refreshing and not greasy. Simple and delicious.

TWD60~ ≈ $2.00

Pork liver

豬肝

Noodles or congee with fresh pork liver. The pork liver is cooked to perfection, tender and not tough. A nourishing and health-boosting option.

TWD60~ ≈ $2.00

Sashimi

Salmon

鮭魚

Freshly sliced raw salmon. The orange-red flesh is rich in fat, with a tender and smooth texture. Served with soy sauce and wasabi.

TWD220 ≈ $7.00

Five-flavor category

Blanched seafood drizzled with five-flavor sauce.

Oysters

蚵仔

Blanched fresh oysters drizzled with a sweet, sour, and slightly spicy five-flavor sauce. The oysters are plump and juicy, and the sauce enhances their freshness.

TWD120 ≈ $4.00

Smoked shark

鯊魚烟

Smoked shark meat. Tender texture with a unique smoky aroma. A common Taiwanese cold appetizer.

TWD70 ≈ $2.00

Soft squid

軟絲

Blanched soft squid (a type of cephalopod seafood), with a thick and chewy texture. Excellent flavor when paired with five-flavor sauce.

TWD120 ≈ $4.00

Blanched squid

燙魷魚

Blanched sliced squid. The texture is crisp and chewy. It's a great appetizer when paired with a sweet, sour, and slightly spicy sauce.

TWD100 ≈ $3.00

Cold mixed vegetables

Cold bamboo shoots (summer limited)

涼筍(夏季限定)

Boiled and chilled bamboo shoots, a summer special. The texture is crisp and sweet, like a pear. Usually served with mayonnaise.

Asparagus salad

蘆筍沙拉

Boiled and cooled asparagus drizzled with mayonnaise. Tender and refreshing texture.

TWD60 ≈ $2.00

Baby corn salad

玉米筍沙拉

Blanched baby corn, crisp and sweet. Served with mayonnaise as a cold side dish.

TWD60 ≈ $2.00

Bitter melon salad

苦瓜沙拉

Bitter melon slices processed to reduce bitterness. Crisp and cooling texture. Usually served with salad dressing.

TWD60 ≈ $2.00

Mixed salad

綜合沙拉

A platter of various cold mixed vegetables. You can enjoy different textures of vegetables like asparagus and bamboo shoots at once.

TWD100 ≈ $3.00

Eggplant

茄子

Blanched eggplant, retaining its purple skin. Soft and tender texture. Usually drizzled with thick soy sauce and minced garlic.

TWD60 ≈ $2.00

Chives

韭菜

Blanched chives drizzled with thick soy sauce or bonito flakes. Rich in the unique aroma of chives.

TWD40 ≈ $1.00

Assorted

綜合

Assorted cold dish platter.

TWD100 ≈ $3.00

Blanched vegetables

String beans

四季豆

Blanched string beans, with a crisp texture. Drizzled with a simple sauce.

TWD60 ≈ $2.00

Bean sprouts

豆芽菜

Blanched bean sprouts, crisp and juicy texture. Usually drizzled with minced pork sauce or thick soy sauce.

TWD30 ≈ $1.00

A-choy with oysters

蚵白菜

Blanched baby bok choy, delicate and tender texture. Simple and healthy green vegetable.

TWD30 ≈ $1.00

Heart of cabbage

高麗菜心

Blanched heart of cabbage, using the most tender part. Particularly crisp and sweet texture.

TWD40 ≈ $1.00

A-choy

A菜

Blanched A-choy (Taiwanese lettuce). Slightly bitter, but with a crisp texture. A common Taiwanese blanched vegetable option.

TWD30 ≈ $1.00

Deep-fried items

Braised pork belly

紅燒肉

Pork belly marinated in red yeast rice and then deep-fried. Crispy skin, with alternating layers of fat and lean meat inside. Moderately sweet and savory, very good with rice or drinks.

TWD80 ≈ $3.00

Tofu

豆腐

Fried tofu. Golden and crispy on the outside, soft on the inside. Usually served with thick soy sauce.

TWD40 ≈ $1.00

Meat rolls

肉捲

Fried bean curd skin wrapped with minced meat, vegetables, and other fillings. Crispy on the outside, soft on the inside, a traditional snack with rich texture.

TWD80 ≈ $3.00

Shiitake mushroom

香菇

Flour-coated fried shiitake mushrooms. Retains the moisture and aroma of the mushrooms. Crispy on the outside, juicy on the inside.

TWD60 ≈ $2.00

String beans

四季豆

Fried string beans, more crispy and fragrant than blanched ones. Usually sprinkled with salt and pepper.

TWD60 ≈ $2.00

Milkfish belly (boneless)

虱目魚肚(無刺)

Whole boneless milkfish belly, pan-fried or deep-fried. Crispy and fragrant skin, rich in fat.

TWD180 ≈ $6.00

Sweetfish

香魚

Crispy fried sweetfish. The flesh is delicate, and the belly may have a slightly bitter taste. The whole fish is fried to a fragrant crisp.

TWD100~ ≈ $3.00

Dried anchovies

丁香魚

Crispy fried small dried anchovies (anchovies). Crispy texture, the more you chew, the more fragrant it becomes. A calcium-rich snack to go with drinks.

TWD80 ≈ $3.00

Cuttlefish

花枝

Flour-coated fried cuttlefish pieces. Crispy on the outside, Q-chewy on the inside, full of fresh flavor. Usually served with salt and pepper.

TWD100 ≈ $3.00

Fish pieces

魚塊

Flour-coated fried fish pieces. Crispy on the outside, tender on the inside.

TWD80 ≈ $3.00

Shrimp

蝦仁

Crispy fried shrimp. The shrimp are fresh, sweet, crisp, and bouncy, with a crispy exterior.

TWD80 ≈ $3.00

Oysters

蚵仔

Crispy fried oysters. Fresh oysters coated in batter and deep-fried. Crispy on the outside, tender on the inside, bursting with fresh flavor with every bite. A classic Taiwanese stir-fry dish.

TWD80 ≈ $3.00

Pork liver

豬肝

Fried pork liver. Slightly crispy on the outside, tender on the inside. Unique flavor.

TWD60 ≈ $2.00

Gobo tempura

牛蒡甜不辣

Fish cake with gobo shreds, deep-fried. Chewy texture, with the aroma and crispness of gobo.

TWD60 ≈ $2.00

Soups

Milkfish belly soup (boneless)

虱目魚肚湯(無刺)

Poached boneless milkfish belly with ginger slices to remove fishiness. The broth is sweet and clear, and the fish is fresh and delicious.

TWD180 ≈ $6.00

Fish piece soup

魚塊湯

Clear soup cooked with fish pieces. The fish is tender, and the broth is refreshing.

TWD70 ≈ $2.00

Pork liver soup

豬肝湯

Fresh milkfish belly soup with ginger slices. The pork liver is tender. A traditional soup for replenishing blood.

TWD50 ≈ $2.00

Seafood soup

海鮮湯

Clear soup with a variety of seafood. The broth is fresh and rich.

TWD70 ≈ $2.00

Assorted soup

什錦湯

Assorted soup with rich ingredients such as pork slices, seafood, and vegetables.

TWD70 ≈ $2.00

Shrimp soup

蝦仁湯

Shrimp clear soup. Refreshing broth with crisp shrimp.

TWD70 ≈ $2.00

Oyster soup

蚵仔湯

Clear soup with fresh oysters, ginger slices, and scallions. A simple yet flavorful soup with a taste of the sea.

TWD70 ≈ $2.00

Clam soup

蛤仔湯

Fresh clams cooked in soup with ginger slices. The broth is very sweet and fresh. A good choice for hangovers or warming the stomach.

TWD70 ≈ $2.00

Side Dishes

Preserved egg tofu

皮蛋豆腐

Whole soft tofu topped with preserved egg, drizzled with thick soy sauce and bonito flakes. Smooth and cool texture, moderately sweet and savory.

TWD40 ≈ $1.00

Fish roe salad

魚卵沙拉

Sliced fried or steamed fish roe drizzled with mayonnaise. The texture is distinct and granular, with a rich aroma.

TWD120 ≈ $4.00

Tender pork liver

粉肝

Pork liver processed to be very tender, with a smooth and tender texture like foie gras. Drizzled with thick soy sauce and ginger slices.

TWD60 ≈ $2.00

Pork diaphragm (liver connection)

肝連

Blanched pork diaphragm (liver connection). With some fascia, it has a Q-elastic and chewy texture.

TWD60 ≈ $2.00

Pork heart

豬心

Blanched sliced pork heart. The texture is crisp, tender, and firm. Served with thick soy sauce.

TWD60 ≈ $2.00

Peanut Pig Blood Cake

花生米血糕

Steamed pig blood cake coated with peanut powder and cilantro. Soft and chewy texture, the peanut powder adds aroma and sweetness. A characteristic Taiwanese snack.

TWD60 ≈ $2.00

End of menu

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