Dian Wei Chu Fang

Name: Dian Wei Chu Fang
Address: Taipei
Price range: TWD45 - TWD420

滇味廚房

★ 4.1 (1,375) $Budget

Yunnan Style Stir-fries and Cold Dishes

Thinly Sliced Meat

大薄片

Yunnan-style "Da Bo Pian" (thinly sliced meat). Made from thinly sliced pig's jaw, drizzled with a special sweet and sour sauce, served with crisp shredded cabbage. It is one of the best-selling main dishes in the restaurant. Slightly spicy.

This is a classic Yunnan cold dish, made with thinly sliced pig's head skin or pig's jaw meat, sliced into extremely thin, translucent slices. The texture is crisp, tender, and springy, not greasy. It is usually served with a sweet and sour sauce, sesame seeds, and cilantro, which is very appetizing.

TWD55~ ≈ $2.00

Sichuan Peppercorn Chicken

椒麻雞

The chef personally selects the most suitable thigh meat from the market, deboning and frying it, then draining the oil. Served with special seasonings to present the deliciousness to you! Tender meat, sweet chicken juice, enjoy the multi-layered texture, it's a real treat! Slightly spicy.

Boneless chicken thigh meat is fried until the skin is golden and crispy, while the inside remains juicy. Drizzled with a special sauce mixed with Sichuan peppercorns, chili, vinegar, and sugar. It is sweet and sour with a hint of spiciness, with the numbing aroma of Sichuan peppercorns, and a rich layered texture.

TWD170 ≈ $5.00

Cold Mixed Tomatoes

涼拌蕃茄

Fresh tomatoes with our special sauce. Slightly spicy.

Freshly sliced tomatoes drizzled with a special Yunnan-style sauce. The flavor is sweet, sour, and refreshing, with a slight spicy kick, a perfect appetizer for summer.

TWD90 ≈ $3.00

Stir-fried Vegetables (Seasonal)

炒青菜(時菜)

Fresh seasonal vegetables are stir-fried over high heat to retain their crispness and sweetness. Usually sautéed with garlic, the flavor is light and healthy.

TWD90 ≈ $3.00

Steamed Chicken Soup

Mushroom Steamed Chicken Soup

香菇汽鍋雞

Fresh shiitake mushrooms are added to enhance the umami. After steaming in a Yunnan "qi guo" (steam pot), the soup is more delicious, the chicken is more chewy, and the aftertaste is endless.

Cooked using Yunnan's unique ceramic "qi guo" (steam pot), where the steam cooks the chicken and condenses into soup. Shiitake mushrooms are added to enhance the umami. The soup is clear yet rich in flavor, and the chicken is tender, retaining the original taste of the ingredients.

TWD160~ ≈ $5.00

Sour Papaya Steamed Chicken Soup

酸木瓜汽鍋雞

Sour papaya is a specialty fruit from Yunnan. Its slightly sour characteristic after drying, combined with the calcium released from chicken steamed in a Yunnan "qi guo" (steam pot), makes it a treasure for beauty and health.

Yunnan's specialty dried sour papaya is steamed with chicken in a "qi guo" (steam pot). The unique sourness of the dried sour papaya neutralizes the greasiness of the chicken soup, making the soup sour, fragrant, and appetizing with a unique flavor.

TWD160~ ≈ $5.00

Nourishing Steamed Chicken Soup

養生汽鍋雞

Traditional Chinese medicinal ingredients such as Sanqi (Tienchi), ginseng, goji berries, and red dates are steamed with Yunnan "qi guo" chicken. The taste is sweet and preserves the medicinal effects in the chicken soup. It is highly nourishing and suitable for all seasons. *Pregnant women should avoid*

A nourishing soup made by steaming chicken with traditional Chinese medicinal ingredients such as Tienchi ginseng, ginseng, and goji berries. The soup has a light herbal aroma and a sweet aftertaste, warm and smooth, suitable for those who want to nourish their body.

TWD420 ≈ $13.00

Side Dishes

Appetizer (Cold Shredded Cabbage)

開胃菜(涼拌高麗菜絲)

Crisp shredded cabbage tossed with a special sauce. The texture is crisp, and the taste is moderately sweet and sour, making it a perfect appetizer.

TWD50 ≈ $2.00

Cold Mixed Cucumbers

涼拌小黃瓜

Crushed cucumbers are marinated with garlic, vinegar, and chili peppers. The texture is crisp and juicy, with a garlicky and slightly spicy flavor, a classic Taiwanese/Chinese cold dish.

TWD45 ≈ $1.00

Preserved Egg Tofu with Sauce

醬皮蛋豆腐

Tender tofu topped with diced preserved eggs, drizzled with rich soy paste or sesame sauce. The special flavor of the preserved eggs contrasts with the light and smooth tofu, creating a creamy texture.

TWD45 ≈ $1.00

Cold Mixed Dali Dried Tofu

涼拌大溪豆干

Firm Dali dried tofu slices are mixed with sauce. The dried tofu absorbs the sauce, becoming savory and flavorful, with a chewy texture.

TWD45 ≈ $1.00

Braised Soybean Sprouts

滷味黃豆芽

Soybean sprouts are braised in a滷汁 (lu zhì - braising liquid). The soybean sprouts remain crisp and have the savory flavor of the braising liquid, simple and delicious.

TWD45 ≈ $1.00

Beverages

Tamarind Juice

酸角汁

A drink made from tamarind. It is sweet and sour with a unique fruity aroma, very refreshing and thirst-quenching.

TWD60 ≈ $2.00

Iced Milk Tea

冰奶茶

Sweet iced milk tea with a balanced tea and milk aroma. Smooth texture, a great choice to pair with spicy dishes.

TWD45 ≈ $1.00

Coconut Water (with pulp)

椰子汁(含肉)

Cool coconut water with coconut pulp. It is sweet and thirst-quenching, and you can also eat the soft pulp.

TWD80 ≈ $3.00

Mango Juice

芒果汁

Rich mango juice. Full of the sweet aroma of tropical fruits, with a rich and smooth texture.

TWD60 ≈ $2.00

Purple Rice with Coconut Milk

椰奶紫米

A dessert drink made with glutinous purple rice cooked until soft and thick, mixed with rich coconut milk. It has a rich texture and moderate sweetness, serving as both a drink and a dessert.

TWD45 ≈ $1.00

Taiwan Beer

台灣啤酒

Classic Taiwanese lager beer. Refreshing taste with a light malt aroma and full carbonation, suitable for pairing with stir-fries or fried foods.

TWD55 ≈ $2.00

Heineken

海尼根

Internationally renowned Dutch beer. Rich in flavor, with a unique slight bitterness and fruity aroma, and a refreshing taste.

TWD60 ≈ $2.00

Noodles and Rice Noodles

Crossing the Bridge Noodles

過橋米線

An innovative dish created by Yunnan girls in ancient times. Chicken oil is used to cover the hot soup, which can be used to keep food warm and to cook vegetables and meat. In response to modern health concepts, our restaurant has carefully improved it. Fresh and abundant ingredients are paired with chicken broth, which is nutritious and not greasy. Enjoy delicious food while maintaining health.

Yunnan's most famous noodle dish. Upon serving, there is a bowl of boiling broth covered with chicken oil, and separately served rice noodles, meat slices, and vegetables. When eating, immerse the ingredients in the hot soup to cook them. The soup is fresh and delicious, and the rice noodles are smooth.

TWD180 ≈ $6.00

Spicy and Sour Seafood Rice Noodles

酸辣海鮮米線

Yunnan's unique spicy and sour flavor, with a special Yunnan broth base. Fresh seafood ingredients are used to bring out the original flavors of sourness with a hint of spice, spiciness with a hint of sweetness, and sweetness with a hint of umami, creating a magnificent taste. Let you savor a completely different seafood noodle dish, satisfying your discerning taste buds.

Rice noodles with a spicy and sour soup base, with added seafood such as shrimp and clams. The soup is sour, spicy, and appetizing, full of the sweetness of seafood, with a rich and intense flavor.

TWD190 ≈ $6.00

Small Pot Rice Noodles/Babas

小鍋米線/粑粑絲

Cooked with fresh slices, pork liver, and fresh soup after blanching. It is best to showcase the freshness of the ingredients. Its name comes from the fact that it is cooked in small pots, one pot at a time.

Soup noodles cooked one by one in small copper pots. The soup is made with meat slices, pork liver, and vegetables, with a delicious and rich flavor. You can choose between round rice noodles or wide flat babas.

TWD130~ ≈ $4.00

Chicken Shaozi Noodles/Babas

雞肉紹子米線/粑粑絲

Shaozi is a general term used by Yunnan people for all meat sauces used in noodle dishes. Our restaurant uses Dai ethnic cooking methods, selecting high-quality free-range chicken, premium pork hind leg, and fresh eggplant as the main ingredients. With over ten preparation steps, it presents a unique and delicious dish.

Noodles drizzled with special pork and tomato sauce (Shaozi). The Shaozi sauce is sweet, sour, and savory, very appetizing. Can be served as soup noodles or dry mixed noodles.

TWD110~ ≈ $4.00

Pork Shaozi Noodles/Babas

豬肉紹子米線/粑粑絲

Shaozi is a general term used by Yunnan people for all meat sauces used in noodle dishes. Our restaurant uses Dai ethnic cooking methods, selecting high-quality free-range chicken, premium pork hind leg, and fresh tomatoes as the main ingredients. With over ten preparation steps, it presents a unique and delicious dish.

Noodles with pork and tomato sauce. The meat sauce is rich, with the natural sweet and sour taste of tomatoes. You can choose soup noodles to warm your stomach, or dry noodles to enjoy the rich coating of the sauce.

TWD110~ ≈ $4.00

Braised Beef Noodles/Babas

清燉牛肉米線/粑粑絲

The diverse ethnic structure of Yunnan is fully reflected in its food preparation. Braised beef is the best representative of the Hui ethnic group. Our restaurant strictly selects high-quality beef brisket and braises it for 4-6 hours. The soup is simmered slowly, seasoned with scallions, ginger, garlic, chili peppers, and other spices. The exquisite taste will leave you with a lasting impression!

Hui ethnic style braised beef noodles. The beef brisket is stewed until tender and flavorful. The soup is clear but full of beef aroma. Served with rice noodles or babas, it has a rich texture.

TWD170~ ≈ $5.00

Stir-fried Babas

炒粑粑絲

Babas are stir-fried with shredded pork, tomatoes, green onions, and chili peppers. The "Dian Wei Chu Fang" (Yunnan Flavor Kitchen) creative dish is served with its colors, aroma, and taste!

Wide rice noodles (Babas) are stir-fried with shredded meat, tomatoes, eggs, and vegetables over high heat. The texture is chewy and springy, full of wok hei, with a savory flavor and a hint of tomato sourness.

TWD110 ≈ $4.00

Cold Mixed Rice Noodles

涼拌米線

Chewy and smooth rice noodles, with a sweet and sour special sauce, topped with house-ground peanut powder. It whets the appetite even on hot summer days.

Cold noodles perfect for summer. Rice noodles are tossed with a sweet and sour sauce, sprinkled with plenty of peanut powder and shredded vegetables. It is refreshing and appetizing, and the peanut powder adds a rich nutty aroma.

TWD85 ≈ $3.00

Char Siu Noodles

叉燒麵

Tossed with tender char siu shreds and chewy egg noodles, not to be missed.

Made with chewy egg noodles and shredded char siu. Simply tossed with sauce, you can taste the aroma of the noodles and the sweet and savory flavor of the char siu.

TWD110 ≈ $4.00

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