Di La Mo Di Zhong Hai Shu Shi Liao Li Telamo

This is a classic, bold-flavored spaghetti dish with a red sauce base made from anchovies, capers, black olives, and chili peppers. The flavor is savory and rich, with a distinct sourness and spiciness, full of Mediterranean flair. It is recommended to mix the sauce with the noodles while hot to enjoy.

Using a sweet and sour, appetizing tomato red sauce, cooked with fresh seafood such as shrimp, clams, and squid. The acidity of the tomato sauce enhances the sweetness of the seafood, creating a rich and juicy texture. It is a classic Italian dish suitable for all ages.

Spaghetti cooked with natural squid ink, usually served with fresh squid pieces or slices. The entire dish has a glossy black color, with a rich oceanic flavor and a unique aroma. The texture is smooth and delicious. Please note that your lips and teeth may be temporarily stained black after eating.

Thick boneless chicken thigh meat, marinated with Montreal steak seasoning (including garlic, pepper, coriander seeds, etc.) and then pan-fried or grilled. The skin is golden and crispy, the meat is tender and juicy, with a rich aroma of herbs and pepper. It is suitable for cutting into pieces and savoring its rich flavor slowly.

Fresh sea bass fillet simply seasoned and pan-seared, preserving the fish's delicate texture and sweetness. Typically flavored with olive oil and Mediterranean herbs, the skin is lightly browned and crispy, while the flesh inside is white and tender. The flavor is fresh and healthy, allowing you to savor the original taste of the ingredients.

Thick-cut salmon fillet covered with a crust or topping made from olives and herbs, then baked or pan-seared. The rich oils of the salmon perfectly combine with the savory saltiness of the olives, resulting in a rich, tender, and layered texture. It is recommended to add lemon juice for a refreshing touch.