Dernier Bar avant la Fin du Monde

Sandwich inspired by the Vietnamese banh mi. Crispy baguette filled with sausage and crunchy marinated vegetables. Fresh, tangy, and slightly sweet flavors.

Vegan version of the banh mi sandwich. Vegetable sausage with marinated vegetables and fresh herbs. A refreshing sweet and savory balance.

Chicken burger with an Asian twist thanks to ponzu sauce. The marinated chicken is tender and enhanced by a mild sauce. Served in a soft sesame bun.

A very large 42 cm hot dog served in a baguette. Classically topped with mustard, ketchup, onions, and cheese. Available in meat or vegetable versions.

Crispy nacho platter. Topped with melted cheese, sour cream, and fresh diced tomatoes. Ideal for sharing as an appetizer.

Vegan tasting platter. Includes crispy falafels and various spreads like hummus and tofu mimosa. To be enjoyed with bread or chips.

Classic mixed platter of various charcuterie and cheeses. A rich and flavorful selection. Perfect to accompany wine or beer.

Platter of aged cheeses served with sweet accompaniments. Honey and jam balance the strong cheeses. For sharing.

Large platter for meat lovers. Assorted selection of charcuterie (salami, ham, etc.). Rich and savory.

Extra portion of corn chips. To order in addition to a sharing platter.

Large toasted tartine topped in a mountain style. Rich in raclette cheese and bacon bits on a cream base. Hot, melted, and very hearty.

Vegan toasted tartine with forest flavors. Topped with creamy spinach and mushrooms with vegan cheese. Flavorful and comforting.

Japanese rice ball filled and wrapped in nori seaweed. Available with various fillings (fish, avocado, or tofu). A popular snack in Japan, easy to eat by hand.

A very large homemade chocolate chip cookie. Crispy edges and chewy center. Sweet and decadent.

Moist apple cake, entirely vegan. Sweet and fruity, with melting apple pieces.

Rich and fudgy chocolate cake, prepared gluten-free. Dense and chocolatey texture. A classic for cocoa lovers.

Small, strong, concentrated coffee, served with its golden crema. Intense and aromatic.

Espresso diluted with hot water for a smoother taste and larger volume. Similar to an americano.

Two shots of espresso in a single cup. For a double caffeine boost.

French-style coffee with milk. Espresso mixed with creamy hot milk.

Espresso topped with a thick layer of milk foam. Sometimes sprinkled with cocoa.

Large glass of hot milk with a shot of espresso. Creamy and smooth.

Flavored coffee with a shot of liqueur of your choice. A warm and invigorating digestif.

Rich and thick chocolate drink, made with real melted chocolate and milk.

Vegan version of rich hot chocolate, made with plant-based milk.

Iced coffee shaken or blended until frothy. Refreshing and energizing.

Simple glass of fresh milk.

Tea with dominant bergamot notes, reminiscent of Earl Grey, with a delicate white tea base.

Caffeine-free red rooibos infusion. A gourmet blend with red fruits and caramelized toffee notes.

Light and floral white tea. Delicate apricot and peach blossom aromas.

Vegetal green tea with light fruity notes. Stimulating and refreshing.

Classic gunpowder green tea with peppermint. Inspired by Moroccan mint tea, fresh and digestive.

Typical aniseed aperitif from the South of France. Drunk diluted with fresh water.

Italian Vermouth. Wine flavored with herbs, available in white, red, or rosé.

Sweet Italian almond liqueur (or apricot kernel).

Irish cream liqueur. Creamy, sweet, notes of cocoa and vanilla.

American whiskey (Tennessee Whiskey). Available in classic, honey, or cinnamon versions.

Aged French grape brandy. Rich and complex.

Peppermint liqueur. The 27 is smooth and fresh, the 31 stronger and less sweet.

French liqueur wine (mistelle). Blend of grape must and cognac, sweet and fruity.

Dry and sparkling apple cider. Low sugar and refreshing.

Italian white sparkling wine. Fruity, light, and festive.

Prestigious French Champagne. Fine bubbles and elegance.