Deokyi Seolleongtang

A spicy dish made by steaming tender beef tail in a spicy sauce. The chewy yet tender texture of the beef tail and the savory spicy sauce are a perfect match for an alcoholic beverage. It's also good to eat with rice.

A dish made by boiling various cuts of beef and thinly slicing them. You can enjoy the tender and light taste of the meat, and it is dipped in salted shrimp or soy sauce. Usually enjoyed as a side dish with alcohol.

A dish made by marinating fresh beef and various mushrooms in a sweet and savory sauce and grilling them. The combination of tender meat and fragrant mushrooms is excellent, and it's also good as a main dish with rice.

A Korean pancake made by pan-frying fresh seafood and green onions until crispy. Crispy on the outside and moist on the inside, it pairs wonderfully with makgeolli. Served with soy sauce dip.

A dish made by boiling and thinly slicing the knee cartilage of a cow. It is characterized by its chewy and soft texture and is rich in collagen. Often enjoyed as a side dish with alcohol or as a health food.

You can enjoy a richer dish by adding various fresh vegetables. It is especially good to accompany steamed dishes or hot pots.

A rich and savory broth dish made by simmering beef tail for a long time. Characterized by tender beef tail meat and deep broth flavor, it is enjoyed by adding rice or seasoning with salt and pepper. Good for body nourishment.

A milky broth dish made by simmering beef knee cartilage for a long time. Characterized by chewy tendon and rich broth, it is seasoned with salt and pepper and enjoyed with rice. Known to be good for joint health.

A special seolleongtang made by simmering beef bones for a long time to create a milky broth, with added beef brisket, shank, and somyeon (thin wheat noodles). The deep and rich broth flavor is excellent, and it's good to enjoy heartily with rice.

A hearty meal made by adding plump dumplings to rich seolleongtang broth. The mild flavor of the dumplings and the savory broth of seolleongtang blend well. Recommended for those seeking a filling and warm soup dish.

Seolleongtang served in a stone pot that maintains warmth for a long time. You can enjoy hot broth and rice as if freshly made, perfect for warming up on a cold day. Characterized by its rich beef broth.

A milky and savory broth dish made by simmering beef bones for a long time. Characterized by its light and deep flavor, it is seasoned with salt and pepper and enjoyed with rice. A representative health food familiar to Koreans.

A spicy and refreshing broth dish that soothes the stomach after drinking alcohol. It is good for hangover relief with a combination of bean sprouts, radish, and beef broth. Characterized by its spicy yet clean taste.

A refreshing and clean broth dish made with dried pollack (hwangtae). Characterized by its light and clean taste, it is also popular as a hangover soup. Can be enjoyed with rice without feeling heavy.

Handmade dumplings made with care. The combination of meat and vegetables creates a mild and deep flavor, served with soy sauce dip. Good to accompany soups or stews, or enjoyed as a snack on its own.

A Korean cold noodle dish where chewy noodles are mixed with a refreshing broth or a spicy sauce. Mul-naengmyeon is cool and light, while Bibim-naengmyeon is spicy and sweet. Usually enjoyed cool in the summer.

A cold noodle dish made by mixing noodles into a thick and savory broth made from ground black beans. It is light and nutritious, making it a good summer health food. Seasoned with salt or sugar.

Korea's representative distilled spirit, it is clear and has an alcohol content of about 17-25%. Characterized by a clean and slightly bitter taste, it is enjoyed straight chilled or with various side dishes.

A popular lager beer commonly enjoyed in Korea. Characterized by its cool and refreshing taste, it pairs particularly well with greasy or fried foods. Good to enjoy with a meal or on its own.

Makgeolli made with our rice, characterized by its fresh and smooth taste. It has a cloudy white color and an alcohol content of about 6%. It has a sweet and sour flavor and pairs well with jeon (pancakes) or spicy side dishes.

A wine containing the medicinal properties of wild ginseng, characterized by its slightly bitter taste and subtle wild ginseng aroma. It is considered precious and good for health, usually enjoyed in small amounts after meals or on special occasions. Similar to medicinal wine.

A Korean Cheongju (rice wine) characterized by its clear and clean taste. It has a smooth finish and a subtle aroma, with an alcohol content of about 13%. Pairs well with raw fish or seafood dishes, and is even better when served chilled.

A traditional Korean medicinal liquor made from hawthorn berries. It has a sweet and refreshing taste with a smooth aroma, and an alcohol content of about 13%. A light and enjoyable drink.

A traditional Korean fruit wine made from Bokbunja (black raspberries). It has a red color and is characterized by its sweet and sour taste. It has an alcohol content of about 15%. Known to be good for health and pairs well with meat dishes.

A general term for various carbonated soft drinks (cola, cider, etc.). It is cool and sweet, and good for quenching thirst during or after a meal.