Dengana Nakanobuten

Shrimp nugget, made from fried shrimp paste. Enjoy the crispy coating and the plump shrimp texture. Perfect as a snack.

A set of shrimp nuggets and french fries. The freshly fried crispiness whets your appetite. Recommended for sharing.

Shrimp kushikatsu topped with spicy chili sauce. The crispy coating and chili sauce are a perfect match.

A dish featuring chicken kushikatsu with chili sauce. Enjoy the juicy chicken and spicy sauce.

Squid kushikatsu with chili sauce. The chewy texture of the squid and the spiciness are a great match.

An economical set of 3 types of kushikatsu (shrimp, chicken, squid) served with chili sauce. Recommended for those who want to try different flavors.

Takoyaki deep-fried and topped with tartar sauce. Crispy on the outside and creamy on the inside, the takoyaki is coated in a rich sauce.

Cabbage seasoned with salt and kelp and sesame oil. Simple yet addictive, it's perfect for cleansing your palate.

Sweet shrimp fried whole, including the shell. Crispy and fragrant, the shrimp's sweetness fills your mouth.

Yam (Japanese mountain yam) marinated in a soy sauce-based sauce. Its crisp texture and moderate saltiness pair well with drinks.

Fried chicken cartilage with a crunchy texture. Enjoy with a squeeze of lemon for a refreshing taste.

A nostalgic dish of red wiener sausage cut into octopus shapes and stir-fried. A classic menu item enjoyable for all ages.

A set of 3 classic oden ingredients. Enjoy the gentle flavor of the dashi-infused broth.

A satisfying set of 5 popular oden ingredients. Enjoy various flavors with the warm dashi broth.

A single serving of oden with deeply infused dashi broth. Its light flavor is warming.

Oden featuring flavorful beef sinew and dashi-soaked atsuage (thick fried tofu). Perfect as a snack with drinks.

Osaka specialty: beef sinew simmered for a long time in a white miso-based sauce. Characterized by its melt-in-your-mouth texture and the rich sweetness of the miso.

Boiled egg simmered in doteyaki miso sauce. The rich miso flavor has deeply infused the egg.

A set that allows you to enjoy both the famous doteyaki and doteyaki egg at once. Savor the taste of Osaka.

A classic salad made by mashing potatoes and mixing with mayonnaise. Simple and creamy.

Raw octopus seasoned with wasabi. The pungent spiciness and the texture of the octopus are addictive.

A simple dish of chilled tofu topped with condiments and served with soy sauce. Refreshing and perfect as a palate cleanser.

Salt-boiled edamame. A classic light snack to accompany beer or other alcoholic beverages.

Homemade macaroni salad mixed with mayonnaise sauce. Homely and gentle flavor.

Fragrant grilled squid. The umami spreads with every chew. Enjoy with mayonnaise.

Cream cheese marinated in dashi soy sauce. The richness of the cheese and the flavor of the soy sauce fuse for a deep taste.

Lightly pickled celery. The unique aroma and crispness of celery are refreshing.

A clear soup with beef in Kansai-style dashi broth. Said to have originated from Meat Udon without the noodles, it's popular as a finisher after drinking.

Rice porridge simmered in dashi broth. It has a gentle flavor, is easy on the stomach, and is perfect for finishing a meal.

Onigiri brushed with soy sauce and grilled until fragrant. Crispy on the outside, fluffy on the inside.

A warm noodle dish with our famous Nikusui (meat soup) and udon noodles. The dashi broth, rich with beef flavor, pairs perfectly with the udon.

Beef offal slowly simmered in a salt-based broth. Characterized by the sweetness of the offal's fat and the light saltiness.

A dish of potato salad topped with a soft-boiled egg. Breaking and mixing the egg creates a richer flavor.

Boiled beef sinew mixed with ponzu sauce. Enjoy the umami of the sinew with refreshing ponzu.

A simple appetizer of seasoned menma (bamboo shoots) and green onions. Enjoy the crisp texture.

Spicy seasoned zha cai (preserved mustard stem). Its crunchy texture and appetite-stimulating spiciness are characteristic.

Classic french fries. Available in different sizes, so you can order according to the number of people.

Aji (horse mackerel) bones fried until crispy, like crackers. Rich in calcium and fragrant.

Burdock root coated and fried. The flavor of burdock and the crispy coating are a great match, and it's also rich in dietary fiber.

Juicy fried chicken thigh. Seasoned with a soy sauce base, it pairs well with both rice and drinks.

Crispy fried chicken skin topped with ponzu sauce. The balance between the fragrant skin and the refreshing ponzu is excellent.

Chilled tomato slices. Refreshing and perfect for cutting through the richness of oily dishes.

Cucumber seasoned with our special spicy sauce. The spiciness enhances the cucumber's freshness.

Cucumber with plum paste. A refreshing appetizer with a pleasant tartness.

Beef kushikatsu. A classic Osaka kushikatsu, where the meat's umami is sealed within the crispy coating.

Soft tsukune (chicken meatball) kushikatsu. Characterized by its fluffy texture.

Chicken kushikatsu. The lean chicken and crispy coating are a great combination.

Menchi katsu (ground meat cutlet) deep-fried on a skewer. Juicy meat juices overflow.

A traditional ham kushikatsu. Enjoy the texture of thick-cut ham.

Pork wiener kushikatsu. The crispy skin and juicy interior are popular.

Tsukune (chicken meatball) skewer mixed with beef tongue. The texture and flavor of beef tongue add an accent.

Kushikatsu made with fatty pork. Enjoy the melt-in-your-mouth sweetness of the fat.

Kushikatsu made with Jōshū Mochi pork belly. High-quality meat with sweet, delicious fat.

A kushikatsu-like dish where the bone of the chicken wing is left intact and the meat is pulled away. It's voluminous and satisfying.

Kani Kama (Crab-flavored Kamaboko) kushikatsu. A popular and easy-to-enjoy item.

Squid kushikatsu. It has a pleasant chewiness and umami, and pairs well with sauce.

Tai (Sea Bream) kushikatsu. A delicate flavor with plump flesh.

Scallop kushikatsu. It's sweet and offers a rich taste.

Kisu (Sillago) kushikatsu. Its lean, mild flavor makes it easy to eat crisply.

Shrimp kushikatsu. A classic seafood skewer with a plump texture and sweet shrimp flavor.

Eggplant kushikatsu. It pairs well with oil, offering a juicy and melt-in-your-mouth texture.

Fried onion. It becomes sweeter when fried, and you can also enjoy its crisp texture.

Shiitake mushroom kushikatsu. Thick and flavorful, packed with umami.

Eringi mushroom kushikatsu. A mushroom skewer characterized by its unique chewy texture.

Shishito pepper kushikatsu. Its slight bitterness adds an accent for a mature taste.

Lotus root kushikatsu. Thick-cut, crispy, and fluffy, it's a popular choice.

Kushikatsu of whole asparagus, deep-fried. It's juicy and satisfying.

Mini tomato kushikatsu. Hot juice bursts out when you bite into it. Be careful of burns.

Corn kushikatsu. It's sweet and popular with children.

Kushikatsu combining potato and mayonnaise. Enjoy the fluffy texture and rich flavor.

Osaka's classic kushikatsu: pickled red ginger. Its tanginess and spiciness pair well with sauce, making it a refreshing choice.

Mochi (rice cake) kushikatsu. Enjoy the crispy exterior and chewy interior.

Kushikatsu combining mochi and cheese. The melting cheese and chewy mochi are exquisite.

Kushikatsu of creamy croquette with the flavor of bacon. Rich and flavorful.

Cheese kushikatsu. Enjoy the melted cheese when hot.

Quail egg on a skewer, deep-fried. A popular classic that's easy to eat in one bite.

Kushikatsu made with summer conger eel. It's characterized by its lean, elegant flavor and plump flesh.

Zucchini wrapped in pork, as kushikatsu. The juicy pork and the texture of zucchini complement each other.

Corn wrapped in nori seaweed and deep-fried. Enjoy the aroma of the sea and the sweetness of the corn.

Kushikatsu made with domestic okra. Characterized by its slimy texture.

Curry-flavored tsukune (chicken meatball) skewer. The spicy aroma whets your appetite.

A set of 5 seasonal limited-edition kushikatsu. Enjoy the flavors of the season all at once.

Boiled okra dressed with sesame sauce. It's refreshing and a good palate cleanser.

Fried chicken drumettes with a sweet and sour sauce. A generous portion.

Highball made with "Riku" Japanese whisky. It has a clean taste that pairs well with kushikatsu.

Sugar-free lemon sour. Not sweet, it offers the refreshing tartness of lemon.

A sour made with Mikajyo mikan juice. The sweet and sour flavor of mikan spreads through your mouth.