Delizie Italiane

A classic Neapolitan pizza topped with tomato sauce, melted mozzarella, and oregano. The crust is crispy and the flavors are simple and authentic. Ideal for tradition lovers.

A pizza with distinct Mediterranean flavors from salty anchovies and capers. The tomato and mozzarella base is enhanced by black olives. An intense, sea-like taste.

Pizza topped with fresh button mushrooms on a base of tomato sauce and mozzarella. Earthy flavor and tender mushroom texture. A classic enjoyed by all.

The 'Queen' pizza, combining cooked ham and button mushrooms on a tomato-mozzarella base. A perfect balance between the saltiness of the ham and the sweetness of the vegetables. Very popular in France.

A rich pizza for cheese lovers, combining mozzarella, gorgonzola, ricotta, and emmental. Creamy, melty, and intensely flavorful thanks to the gorgonzola. To be enjoyed hot to appreciate the stringy cheese.

A sophisticated pizza with bresaola (cured beef) and parmesan shavings. Confit tomatoes add a sweet touch that balances the saltiness of the cured meat. Fresh and tasty.

A folded pizza, stuffed with ham, mushrooms, tomato sauce, and mozzarella. The outer crust is golden and crispy, while the inside remains juicy and hot. Be careful of the steam when opening.

A spicy pizza topped with spianata (spicy Italian sausage). The melted cheese slightly softens the spiciness of the cured meat. For those who like bold flavors.

Gourmet pizza topped with a whole creamy and fresh burrata. Enhanced with pesto, arugula, and confit tomatoes for a hot-cold texture contrast. Rich and creamy.

Highlights the mozzarella di Bufala, creamier and more flavorful than classic mozzarella. Served with arugula and pesto for aromatic freshness. An authentic Italian experience.

Inspired by Calabria, this pizza combines the spiciness of spianata with the sweetness of peppers and onions. Tasty and slightly spicy. A pizza with character.

An elegant pizza with Parma ham added after cooking or lightly seared. Parmesan shavings add a salty, umami note. Refined and balanced.

A classic Italian combination of Parma ham and fresh arugula. The contrast between the hot pizza and the fresh topping is delicious. Drizzled with olive oil.

A bold sweet and savory pizza with strong gorgonzola, honey, and walnuts. Cured ham adds chewiness and saltiness. A complex and rich flavor combination.

Richly topped pizza with speck (smoked ham), grilled vegetables, and blue cheese. Walnuts add crunch. An autumnal and comforting pizza.

A rich pizza with an egg (usually runny) in the center. Gorgonzola and ham enrich the tomato base. To be eaten by mixing the egg yolk with the other ingredients.

A very generously topped 'complete' pizza with vegetables, ham, and egg. Colorful and nourishing. Ideal for big appetites.

Tuna and red or yellow onion pizza. The fish flavor pairs well with tomato sauce and olives. Simple and tasty.

A varied pizza combining ingredients from the land (ham, mushrooms) and sea (anchovies). Rich in salty flavors with capers and olives. A great pizzeria classic.

The 'Four Seasons' traditionally divides toppings into quarters, or mixes them. It includes ham, mushrooms, artichokes, and olives. A variety of flavors in one pizza.

A vegetarian pizza loaded with fresh grilled or cooked vegetables. Parmesan adds an umami touch without meat. Light and colorful.

A flavorful mix of goat cheese and pancetta (Italian bacon). Honey and walnuts add sweetness and crunch that contrast with the goat cheese. Rustic and gourmet.

For meat lovers, with a generous topping of minced meat. Peppers and onions add flavor and crunch. Robust and filling.

A pizza with North African flavors featuring spicy merguez sausage and peppers. The egg binds the ingredients together. Slightly spicy and very fragrant.

Pizza on a crème fraîche base (no tomato) with smoked salmon. Arugula adds a peppery note that cuts through the richness of the salmon and cream. Delicate and creamy.

A rich and original white pizza with potatoes and truffle cream. Pancetta adds saltiness and crispness. Very fragrant thanks to the truffle.

For mushroom lovers, combining fresh button mushrooms and intense truffle aroma. Creamy and smooth base. Refined and aromatic.

White version of the Burrata pizza, milder and milkier thanks to the cream base. Fresh burrata and pesto create a delicious contrast. Very creamy.

Simple extra ingredients to customize your pizza.

Choice of cheeses or meats/fish to enrich your pizza.

Extra smoked salmon.

Premium fresh and creamy Italian cheeses as an extra.

Compose your pasta dish by choosing the shape (fusilli, penne, linguine) and the sauce. A fundamental Italian dish made from durum wheat, served hot.

A rich composed salad with premium Italian ingredients: cured ham, creamy burrata, and parmesan. Fresh and gourmet, served as a main course.

Fresh salad with salmon (often smoked) and avocado. Quinoa adds substance. A balanced and healthy meal.

A colorful mix of vegetables and quinoa. Rich in fiber and vitamins thanks to soy beans and various vegetables. Light and digestible.

Sandwich filled with savory Parma ham and mild mozzarella. Enhanced by basil and arugula. Ideal for a quick lunch.

Vegetarian sandwich filled with marinated or grilled vegetables. Tasty and light. A healthy takeaway option.

Sandwich with bresaola (cured beef) and creamy ricotta. Pesto adds an intense herbaceous note. Classic Italian flavors in bread.

Pastry creation of the day, varying according to the chef's inspiration and seasonal products.

A coffee or tea accompanied by a selection of small pastries (mini desserts). Perfect for tasting everything at the end of the meal.

Famous Italian dessert made of coffee-soaked ladyfingers layered with a creamy mascarpone cream. Dusted with bitter cocoa.

Italian dessert made of cooked, gelled cream, silky and wobbly texture. Often served with a red fruit or caramel coulis.

A mix of fresh cut fruits, varying by season. Light, naturally sweet, and refreshing.

Dessert served in a glass alternating mascarpone cream and speculoos cookie crumbs (cinnamon cookie). Sweet and crunchy.