Delitaly Italian Food

A slice of pizza by the slice topped with mushrooms and a rich truffle sauce. Buffalo mozzarella provides a creamy and melting texture. Flavorful and aromatic, ideal for truffle lovers.

Pizza topped with truffle cream and garnished with slices of smoked speck. The combination of Italian cured ham and truffle offers an intense, savory flavor. To be enjoyed hot.

A classic made with white ham flavored with herbs and Paris mushrooms. The base is enhanced with melting buffalo mozzarella. A crowd-pleasing and balanced option.

The essence of Italian pizza with a simple tomato sauce and buffalo mozzarella. The simplicity of the ingredients highlights the quality of the dough and cheese. Light and fresh.

A colorful pizza topped with an assortment of grilled seasonal vegetables. It offers a variety of natural textures and flavors. A healthy and light choice.

Pizza topped with savory Italian pancetta and sweet zucchini. Stracchino, a creamy fresh cheese, and cherry tomatoes add freshness. A perfect balance between savory and sweet.

Inspired by eggplant gratin, this pizza combines melting eggplant, pesto sauce, and parmesan. Rich in Mediterranean flavors. Flavorful and comforting.

Long, flat pasta served with a rich porcini mushroom and truffle sauce. A dish with intense, earthy forest aromas. Mix well to coat the pasta with sauce.

A pasta dish accompanied by a selection of fresh cooked vegetables. Simple and healthy, highlighting the taste of the vegetables. Ideal for a light meal.

Pasta coated in a traditional green basil pesto sauce with pine nuts, garlic, and parmesan. Very aromatic and herbaceous. An Italian cuisine classic.

Layers of pasta interspersed with a creamy porcini mushroom and truffle filling, all gratinated. A rich, smooth, and very aromatic dish. Served hot and golden.

The classic Italian baked pasta dish with beef sauce and béchamel. Baked until the top is crispy. Melting and flavorful center.

A meat-free variation of lasagna, filled with various vegetables and béchamel sauce. Topped with cheese and baked until golden. A comforting and complete dish.

Layers of fried eggplant gratin with tomato sauce, mozzarella, and parmesan. Melting and rich in flavor. Eaten as is or with bread.

Beef and veal meatballs, simmered in sauce. Tender and juicy. Served with a choice of Sicilian vegetables (caponata) or pasta.

Thin breaded and fried meat cutlet, golden and crispy. Traditionally served with a lemon wedge. Accompanied by pasta or vegetables of your choice.

A large ball of fresh Italian stretched-curd cheese with a creamy center. Generous portion to share. Served with arugula and tomatoes for freshness.

Buffalo milk mozzarella, richer and more flavorful than cow's milk version. Elastic texture and juicy center. Served with salad and tomatoes.

Assortment of traditional Italian appetizers, mainly composed of marinated or grilled seasonal vegetables. Ideal for snacking at the beginning of the meal. Varied Mediterranean flavors.

Sweet and sour Sicilian vegetable ragout, usually made with eggplant, celery, and tomatoes. Eaten cold or warm. Rich in melting vegetables.

Selection of sliced Italian cured meats (such as prosciutto, salami, mortadella). Served on a board, ideal for sharing. Pairs well with bread and wine.

Assortment of various Italian cheeses, ranging from mild to strong. Presented on a board for tasting. Perfect for cheese lovers.

Thin slices of Italian cured beef, served raw. Garnished with savory parmesan shavings, sweet candied tomatoes, and artichokes. A fresh and light dish.

Famous Italian dessert composed of layers of coffee-soaked biscuits and mascarpone cream. Dusted with bitter cocoa. Mousse-like texture and rich coffee flavor.

A rich dessert in a cup with almond flavors, combining mascarpone cream, crunchy amaretti biscuits, and Amaretto liqueur. Garnished with slivered almonds and chocolate. Sweet and textured.

Jellied vanilla cream dessert, with a silky and firm texture. Served plain or with a fruit coulis. Fresh and light at the end of the meal.

Selection of fresh cut fruits, chosen according to the season. A healthy, natural, and refreshing dessert option.

Selection of traditional Italian petit fours and biscuits. Perfect to accompany coffee. Available in small or large portions depending on appetite.

Refreshing sodas and sparkling waters. Served chilled.

Selection of wines by the glass, red, white, or rosé. Ideal to accompany the Italian meal.

Classic Italian espresso, short and strong. Ideal for concluding the meal.