Delice House

Special Vietnamese sandwich filled with an assortment of cold cuts (pork pâté, lacquered pork, chicken). Served in a crispy baguette with crunchy pickled vegetables and fresh cilantro.

Baguette sandwich filled with tender beef sautéed in a rich, slightly spicy peanut satay sauce. Accompanied by pickled carrots and cucumber for freshness.

Vietnamese sandwich with chicken breast marinated in yellow curry spices. The mild spicy flavor is balanced by the freshness of pickled vegetables and crispy baguette.

Baguette filled with seasoned chicken meatballs. Served with classic Bánh Mì pickled vegetables for a flavorful and textured meal.

Sandwich with fresh lemongrass-scented sautéed pork. An aromatic and zesty combination, served in crispy bread with raw vegetables.

Meat-free version of Bánh Mì, filled with savory sautéed vegetables and pickled raw vegetables. A fresh and crispy option.

Sweet and creamy drink made from red beans and coconut milk. A refreshing dessert drink with an interesting texture.

The national Vietnamese soup consisting of a clear and aromatic beef broth simmered for a long time. Served with flat rice noodles, slices of beef, and fresh herbs.

Comforting soup made with poultry broth and tender chicken pieces. Accompanied by soft rice noodles.

Noodle soup served with a whole duck thigh, roasted or braised. The broth is rich and flavorful, infused with the taste of duck.

Ramen-style noodle soup served with beef. A hearty dish with wheat noodles in a flavorful broth.

Light soup featuring salmon and rice noodles. The broth is delicate and pairs well with the fish.

Fragrant soup with five spices (anise, fennel, cinnamon, cloves, pepper) with braised beef and rice noodles. A deep and aromatic flavor.

Also called Bo Bun, it's a cold rice vermicelli salad topped with sautéed beef and crispy spring rolls. Served with fresh vegetables, peanuts, and nuoc-mâm sauce.

Noodle soup filled with shrimp dumplings (wontons). The broth is usually clear and light.

The special dish of the day served with rice. The content varies daily according to the chef's inspiration.

A complete dish to build yourself. Choose a protein cooked in various Asian recipes and a side such as rice or noodles.