Del Arte

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Del Arte

Ristorante Del Arte. Authentic Italian cuisine offering pizzas, pastas, antipasti, and desserts.

Centre Commercial Rosny II, Av. du Général de Gaulle, 93110 Rosny-sous-Bois, France

3.7

(2,212) (Google)

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3.7
2,212 reviews (Google)
$$
Moderate
Check Risk Index
Menu
Location
Reviews
APERITIFS & COCKTAILS
SHARABLE STARTERS
PASTA & RISOTTO
SALADS
PIZZAS
MAIN COURSES
ICE CREAM & DESSERTS
MENUS
APERITIFS & COCKTAILS

Martini Rosso or Bianco

Martini Rosso ou Bianco

6 cl

A classic Italian vermouth, flavored with herbs. Rosso is sweet, rich, and slightly bitter with notes of caramel. Bianco is more floral, vanilla, and sweet. Served chilled as an aperitif.

4.30~

Almond Marsala

Marsala Amandes

6 cl

Enriched Sicilian liqueur wine, with almond aromas. Sweet, rich, and nutty flavor, reminiscent of sherry. To be savored slowly.

4.30
$5.00

Campari

Campari

6 cl

A bright red Italian bitter, infused with herbs and fruits. Very bitter and spicy taste, often diluted with sparkling water or consumed on ice.

4.80
$6.00

Kir Royal Prosecco Martini

Kir Royal Prosecco Martini

15 cl

A sparkling cocktail mixing crème de cassis (blackcurrant liqueur) with Italian Prosecco. Sweet, fruity, and festive.

5.20
$6.00

Americano

Americano

Campari, Martini rosso, 9 cl

Classic cocktail made with Campari, sweet vermouth, and soda water. Balanced sweet-bitter and refreshing flavor.

5.30
$6.00

Bellini

Bellini

Martini Prosecco, peach coulis, 15 cl

Venetian cocktail based on peach puree and Prosecco. Sweet, fruity, and slightly sparkling.

5.60
$6.00
SHARABLE STARTERS

Del Arte Breads to Share

Pains Del Arte à Partager

Pizza dough-based breads. Choice of: chopped tomatoes, green pesto, or lemon parsley

Warm bread pieces made with pizza dough, served with a dipping sauce. Ideal for snacking while waiting for your meal.

4.90~

Antipasti Platter

Farandola di Antipasti

(FOR 2 / 4 / 6 PEOPLE). Antipasti assortment: Italian cured meats and cheeses, vegetables, and Del Arte breads

Large varied tasting platter including cured meats, cheeses, and marinated vegetables. For convivial sharing.

20.60~

Cheese Plate

Piatto di Formaggi

Cheese board, vegetables, and Del Arte breads

Assortment of Italian cheeses served with homemade bread and small vegetables.

20.60
$24.00

Charcuterie Plate

Piatto di Salumi

(IDEAL FOR 4 PEOPLE). Italian charcuterie board, Del Arte breads and grissini

Selection of Italian cured meats (prosciutto, salami) served on a board with bread.

20.60
$24.00

6 Cicchetti Plate

Piatto di 6 Cicchetti

Assortment of cicchetti (toasts): 'nduja (spicy Calabrian sausage), basil / summer truffle mushroom sauce (Tuber Aestivum), buffalo mozzarella / lemon parsley, speck ham

Small Venetian-style appetizer bites (garnished toasts). Various flavors including chili, truffle, and charcuterie.

7.50
$9.00

Italian Bread Basket

Corbeille de Pains Italiens

Basket of various typical Italian breads.

3.60
$4.00

Italian Charcuterie

Charcuterie Italienne

Choice of: IGP speck, coppa, spicy spianata, herb-cooked ham. Single / Assortment of the 4 plates and Del Arte Breads

Thin slices of Italian cured meats. Speck is smoked ham, Coppa is cured pork, Spianata is spicy salami.

3.90~

Burrata and Cherry Tomatoes

Burrata et Tomates Cerise

Ball of fresh cheese (creamy mozzarella) served with cherry tomatoes. A simple and fresh combination.

8.90
$10.00
PASTA & RISOTTO

Spaghetti bolognese

Spaghetti alla bolognese

Chicken slices, marinated cherry tomatoes

Long pasta served with a slow-cooked meat tomato sauce (bolognese). A comforting classic.

8.90
$10.00

Salmon Girasoli

Girasoli au saumon

Pasta filled with smoked salmon, creamy lemon mascarpone, smoked salmon

Sunflower-shaped pasta filled with salmon, served with a creamy mascarpone and lemon sauce.

15.90
$18.00

Meat lasagna

Lasagne de carne

Beef and tomato sauce lasagna, gratinated mozzarella and grated Italian cheese. Served with a salad

Layers of pasta, beef in tomato sauce, and cheese, baked in the oven. A rich and gratinated dish.

12.70
$15.00

Gnocchi with chicken

Gnocchi al pollo

Chicken slices, fresh cream, mozzarella, and grated Italian cheese, gratinated

Soft potato dough balls, served with chicken and a creamy cheese sauce.

12.90
$15.00

Rigatoni chicken and pesto

Rigatoni pollo e pesto

Green pesto, chicken slices, marinated cherry tomatoes, buffalo mozzarella

Short tubular pasta with basil sauce (pesto), chicken, and fresh mozzarella.

14.90
$17.00

Spaghetti carbonara

Spaghetti alla carbonara

Pancetta, Parmigiano Reggiano DOP cream, egg yolk

Long pasta with a creamy sauce made from eggs, Parmesan cheese, and Italian bacon (pancetta). Rich and peppery.

11.90
$14.00

Ravioli 4 cheeses

Ravioli 4 formaggi

Pasta filled with DOP cheeses (gorgonzola, provolone, taleggio, and grana padano), Parmigiano Reggiano DOP cream, all gratinated with taleggio

Square pasta filled with a blend of four Italian cheeses, served in a creamy, gratinated sauce. Very indulgent for cheese lovers.

14.90
$17.00

Spaghetti cacio e pepe

Spaghetti cacio e pepe

Iconic Roman recipe. Pecorino romano DOP cream with pepper, Italian cheese shavings

Simple and powerful Roman dish made with pasta, sheep's cheese (pecorino), and lots of black pepper. Creamy and spicy.

10.70
$12.00

Boscaiola Risotto

Risotto alla boscaiola

Carnaroli rice, mushrooms, IGP speck, Italian cheese shavings

Creamy rice dish slow-cooked with mushrooms and smoked ham (speck). Autumnal and woody flavor.

14.90
$17.00
SALADS

Caesar Salad

Salade Caesar

Chicken slices, pancetta, Caesar sauce, focaccia croutons, Italian cheese shavings, romaine lettuce

Classic composed salad with chicken, bacon, croutons, and cheese, bound by a creamy garlic sauce.

13.20
$15.00

Large focaccia platter

Grande assiette de focaccia

Focaccia bread topped with chopped tomatoes, IGP speck, buffalo mozzarella, marinated cherry tomatoes, salad

Hearty platter centered around garnished focaccia bread, served with charcuterie, fresh cheese, and vegetables.

13.70
$16.00

Green and grain bowl

Bowl verdure e cereali

Trio of grains (bulgur, quinoa, spelt) and lentils, rigatoni, black rice, buffalo mozzarella, mix of green vegetables (peas, soybeans, asparagus, and mint), marinated cherry tomatoes, Del Arte breads, salad

Healthy and complete bowl mixing grains, legumes, green vegetables, and fresh mozzarella.

14.10
$16.00
PIZZAS

Margherita

Margarita

Chopped tomatoes, mozzarella, basil leaves

The classic Neapolitan pizza. Tomato base, melted cheese, and fresh basil. Simple and effective.

8.90
$10.00

Goat cheese and honey

Chèvre et miel

Cream and honey, mozzarella, goat cheese, IGP speck, arugula

Sweet and savory pizza on a white cream base, with goat cheese, honey, and smoked ham.

14.10
$16.00

Carbonara

Carbonara

Mascarpone cream, mozzarella, pancetta, egg, Italian cheese shavings

Inspired by the pasta of the same name. Creamy white base, bacon, cheese, and egg.

12.70
$15.00

Salmon and basil

Salmone e basilico

Lemon mascarpone cream, mozzarella, smoked salmon, basil coulis, basil leaves

Fish pizza with a creamy lemon base and smoked salmon.

15.10
$17.00

5 cheeses

5 formaggi

Mozzarella, DOP gorgonzola, DOP taleggio, goat cheese, and smoked scamorza

Rich pizza topped with five Italian cheeses with varied flavors, from mild to strong.

13.70
$16.00

Chicken and scamorza calzone

Calzone pollo e scamorza

Mascarpone cream, tomato sauce, mozzarella, chicken slices, smoked scamorza. Served with a salad

Folded pizza (calzone), filled with chicken, tomato sauce, and smoked cheese.

13.70
$16.00

Regina (open or calzone)

Regina (ouverte ou calzone)

Tomato sauce, mozzarella, ham, mushrooms, black olives

The 'Queen' pizza, classic with ham and mushrooms. Available open-faced or as a calzone.

12.10~

Vegetarian

Végétarienne

Tomato sauce, mozzarella, mix of cooked vegetables (grilled eggplant and zucchini, chopped tomatoes and onions), zucchini carpaccio, marinated cherry tomatoes, black olives

Meatless pizza topped with a variety of grilled and marinated sun-kissed vegetables.

12.70
$15.00

Vesuvio

Vesuvio

Tomato sauce, mozzarella, beef and sheep merguez sausage, spicy spianata, marinated peppers, egg

Spicy pizza with merguez sausage, spicy salami, and peppers.

12.10
$14.00

Pomodoro and burrata

Pomodoro e burrata

Chopped tomatoes, marinated cherry tomatoes, grated Italian cheese, arugula, burrata, herb-cooked ham

Fresh pizza topped with a whole creamy burrata, ham, and arugula after baking.

17.10
$20.00

3 salumi

3 salumi

Mascarpone cream, tomato sauce, mozzarella, DOP gorgonzola, coppa, IGP speck, herb-cooked ham

Pizza for meat lovers with three types of Italian cured meats.

15.70
$18.00

Special pizzaiolo

Speciale pizzaiolo

Tomato sauce, mozzarella, ham, egg, cream, chives

A gourmet pizza with a tomato base, ham, cream, and an egg.

11.10
$13.00

Coppa and pecorino

Coppa e pecorino

Pecorino romano DOP cream with pepper, mozzarella, pepper pecorino, coppa, arugula

Pizza on a white base with peppery sheep's cheese and coppa charcuterie.

14.10
$16.00

Apple and gorgonzola

Pomme et gorgonzola

Mascarpone cream, mozzarella, DOP gorgonzola, pear, arugula, walnuts, honey

Original sweet and savory pizza combining blue cheese (gorgonzola) with apple pieces and walnuts.

13.10
$15.00

Create your pizza

Créez votre pizza

1. Choose your base (Bianca: cream, mozzarella or Margarita: tomato, mozzarella). 2. Choose your ingredients.

Create your own pizza by choosing a base (tomato or cream) and adding your desired ingredients.

8.90~

Our Pizzettas

Nos Pizzettas

Discover 5 of our classic pizzas in a smaller size. Served with a salad.

Smaller version of classic pizzas, served with a green salad.

9.10~
MAIN COURSES

Breaded veal cutlet Milanese style

Escalope de veau à la milanaise

Thinly breaded and fried veal slice. Crispy on the outside and tender on the inside.

17.10
$20.00

Firenze cutlet

Escalope Firenze

Breaded veal cutlet, speck, Parmigiano Reggiano cream, mozzarella, and grated Italian cheese, gratinated

A gourmet version of the cutlet, baked with cheese and cream.

17.10
$20.00

Grandissimo beef carpaccio

Carpaccio de bœuf grandissimo

Thinly sliced marinated raw beef, caper berries (caprons), Italian cheese shavings, arugula

Cold dish composed of very thin slices of seasoned raw beef. Fresh and light.

15.10
$17.00

Cod with vierge sauce

Cabillaud sauce vierge

Cod and vierge sauce (oil, tomatoes, pistachios, preserved lemons, and coriander seeds)

White fish fillet served with a sauce of olive oil and fresh herbs.

17.10
$20.00

Cod Vicentina style

Baccalà alla Vicentina

Typical Venetian cuisine recipe. Creamy polenta with Parmigiano Reggiano DOP, crumbled cod in olive oil, arugula, Modena IGP balsamic vinegar cream

Traditional Venetian dish. Flaked cod served on creamy cheese polenta (cornmeal).

17.10
$20.00

Sides

Accompagnements

Sautéed vegetables, Risotto, Plain spaghetti or sauce of your choice. Extra topping 3.60 / 2.20 for salad

Available side dishes for main courses.

1~
ICE CREAM & DESSERTS

Ice Cream Cup

Coupe glacée

2 scoops 4.60 / 3 scoops 5.60. Flavors of your choice.

Simple ice creams or sorbets served in a cup.

4.60~

Dame Blanche

Dame blanche

Madagascar vanilla ice cream, chocolate sauce, whipped cream

Classic ice cream dessert made of vanilla ice cream topped with hot chocolate sauce and whipped cream.

5.60
$6.00

Gourmet Profiteroles

Profiteroles Gourmandes

3 cream puffs filled with dark chocolate (70% cocoa), vanilla, and Sicilian pistachio ice cream, whipped cream, chocolate sauce

Small cream puffs filled with ice cream and topped with chocolate sauce.

7.60
$9.00

Melbissima Cup

Coupe Melbissima

Madagascar vanilla ice cream, peaches, red fruit coulis, whipped cream

A variation of Peach Melba: vanilla ice cream, fruits, and coulis.

6.60
$8.00

Maldonna Cup

Coupe Maldonna

Apricot sorbet, Madagascar vanilla ice cream, apricot-vanilla compote, whipped cream

Fruity ice cream cup with apricot and vanilla flavors.

5.60
$6.00

Fruttissima Cup

Coupe Fruttissima

Peach and senga sengana strawberry sorbets, peach compote, raspberry and mint

Very fruity and refreshing sorbet cup.

6.60
$8.00

Italian Cup

Coupe Italiana

Sicilian pistachio and Piedmont hazelnut ice creams, whipped cream, chocolate sauce, crushed amaretti

Cup with flavors of Italian dried fruits (pistachio, hazelnut), garnished with crunchy biscuits.

7.60
$9.00

Trio of panna cotta

Trio de panna cotta

Red fruit coulis, caramelized milk, and chocolate sauce

Three small Italian jellied cream desserts, each with a different topping.

5.60
$6.00

White cheese mousse

Mousse fromage blanc

Choice of topping: honey, red fruit coulis, caramelized milk, chocolate sauce

Light and fresh white cheese dessert, with a sweet topping of your choice.

4
$5.00

Lemon meringue shortbread

Sablé au citron meringué

Shortbread, Sicilian lemon cream, Italian meringue, red fruit coulis

Deconstructed tart: shortbread biscuit, tangy lemon cream, and sweet meringue.

7
$8.00

Del Arte Tiramisu

Tiramisù Del Arte

Biscuits soaked in coffee liqueur, marsala-flavored mascarpone cream

The most famous Italian dessert. Layers of coffee-soaked biscuits and rich mascarpone cream.

7
$8.00

Fruit Delight

Délice aux fruits

Peach compote, raspberry and mint, white cheese mousse

Light and fruity dessert alternating compote and mousse.

5.60
$6.00

Apple tart

Tarte aux pommes

Pizza dough, pears, caramelized milk

Rustic tart prepared on a thin crust base.

5
$6.00

Chocolate pear

Poire au chocolat

Pear segments, chocolate sauce, crushed amaretti

Classic combination of pear and hot chocolate, with a crunchy element.

5.30
$6.00

Cappuccino Panna Cotta

Panna cotta cappuccino

Served with chocolate sauce and whipped cream

Coffee-flavored cream dessert, served with chocolate and whipped cream.

5.60
$6.00

Chocolate Tiramisu

Tiramisù cioccolato

Chocolate-dipped biscuits, chocolate-hazelnut mousse, and whipped cream

An all-chocolate version of tiramisu for cocoa lovers.

7
$8.00

Italian Cup

Coupe cioccolato

Dark chocolate (70% cocoa) and hazelnut-chocolate ice creams, whipped cream, chocolate sauce

Intense chocolate ice cream cup.

6
$7.00

Chocolate Fondant

Moelleux au chocolat

Madagascar vanilla ice cream and caramelized milk

Chocolate lava cake, served warm with a scoop of vanilla ice cream.

6.60
$8.00

Gourmet coffee or tea

Café ou thé douceur

An espresso or tea accompanied by a chocolate-hazelnut bomboloni, the Italian version of a donut

Hot drink served with a small filled donut for a light sweet touch.

3
$3.00

Chocolate gourmet coffee or tea

Café ou thé gourmand cioccolato

Four mini-sweets: mini tiramisu cioccolato, mini chocolate fondant, mini cappuccino panna cotta, dark chocolate ice cream

Hot drink accompanied by a selection of four mini chocolate desserts.

6.20
$7.00

Frangipane Pizza

Pizza Frangipane

Frangipane cream and chocolate chips, pear, chocolate sauce

Dessert made with pizza dough topped with almond cream (frangipane) and chocolate.

5
$6.00

Affogato

Affogato

Espresso, whipped cream, crushed amaretti, and ice cream of your choice: Madagascar Vanilla / Piedmont Hazelnut

Italian dessert where hot espresso coffee is poured over a scoop of ice cream.

4.10
$5.00

Nutella Pizza

Pizza Nutella

Mascarpone cream, Nutella

Dessert pizza topped with the famous hazelnut spread.

6
$7.00
MENUS

KIDS MENU

MENU BAMBINO

For children up to 10 years old. 1 main course + 1 dessert + 1 drink

Complete menu adapted for children, including a main course, dessert, and drink.

6.90~

PRIMO MENU

MENU PRIMO

1 main course + 1 drink

Meal deal including a main course (pizza or pasta) and a drink.

11.70~

MAESTRO MENU

MENU MAESTRO

1 starter or 1 dessert + 1 main course + 1 drink

Complete menu with main course, drink, and a choice between a starter or a dessert.

16.90~
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Place Information

Contains Dairy

Peanut Allergy

Contains Fish

Contains Shellfish

Gluten Free

Vegan Options

Need dietary or allergy information?

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