Del Arte










Ristorante Del Arte. Authentic Italian cuisine offering pizzas, pastas, antipasti, and desserts.
Centre Commercial Rosny II, Av. du Général de Gaulle, 93110 Rosny-sous-Bois, France
Martini Rosso or Bianco
Martini Rosso ou Bianco
6 cl
A classic Italian vermouth, flavored with herbs. Rosso is sweet, rich, and slightly bitter with notes of caramel. Bianco is more floral, vanilla, and sweet. Served chilled as an aperitif.
Almond Marsala
Marsala Amandes
6 cl
Enriched Sicilian liqueur wine, with almond aromas. Sweet, rich, and nutty flavor, reminiscent of sherry. To be savored slowly.
Campari
Campari
6 cl
A bright red Italian bitter, infused with herbs and fruits. Very bitter and spicy taste, often diluted with sparkling water or consumed on ice.
Kir Royal Prosecco Martini
Kir Royal Prosecco Martini
15 cl
A sparkling cocktail mixing crème de cassis (blackcurrant liqueur) with Italian Prosecco. Sweet, fruity, and festive.
Americano
Americano
Campari, Martini rosso, 9 cl
Classic cocktail made with Campari, sweet vermouth, and soda water. Balanced sweet-bitter and refreshing flavor.
Bellini
Bellini
Martini Prosecco, peach coulis, 15 cl
Venetian cocktail based on peach puree and Prosecco. Sweet, fruity, and slightly sparkling.
Del Arte Breads to Share
Pains Del Arte à Partager
Pizza dough-based breads. Choice of: chopped tomatoes, green pesto, or lemon parsley
Warm bread pieces made with pizza dough, served with a dipping sauce. Ideal for snacking while waiting for your meal.
Antipasti Platter
Farandola di Antipasti
(FOR 2 / 4 / 6 PEOPLE). Antipasti assortment: Italian cured meats and cheeses, vegetables, and Del Arte breads
Large varied tasting platter including cured meats, cheeses, and marinated vegetables. For convivial sharing.
Cheese Plate
Piatto di Formaggi
Cheese board, vegetables, and Del Arte breads
Assortment of Italian cheeses served with homemade bread and small vegetables.
Charcuterie Plate
Piatto di Salumi
(IDEAL FOR 4 PEOPLE). Italian charcuterie board, Del Arte breads and grissini
Selection of Italian cured meats (prosciutto, salami) served on a board with bread.
6 Cicchetti Plate
Piatto di 6 Cicchetti
Assortment of cicchetti (toasts): 'nduja (spicy Calabrian sausage), basil / summer truffle mushroom sauce (Tuber Aestivum), buffalo mozzarella / lemon parsley, speck ham
Small Venetian-style appetizer bites (garnished toasts). Various flavors including chili, truffle, and charcuterie.
Italian Bread Basket
Corbeille de Pains Italiens
Basket of various typical Italian breads.
Italian Charcuterie
Charcuterie Italienne
Choice of: IGP speck, coppa, spicy spianata, herb-cooked ham. Single / Assortment of the 4 plates and Del Arte Breads
Thin slices of Italian cured meats. Speck is smoked ham, Coppa is cured pork, Spianata is spicy salami.
Burrata and Cherry Tomatoes
Burrata et Tomates Cerise
Ball of fresh cheese (creamy mozzarella) served with cherry tomatoes. A simple and fresh combination.
Spaghetti bolognese
Spaghetti alla bolognese
Chicken slices, marinated cherry tomatoes
Long pasta served with a slow-cooked meat tomato sauce (bolognese). A comforting classic.
Salmon Girasoli
Girasoli au saumon
Pasta filled with smoked salmon, creamy lemon mascarpone, smoked salmon
Sunflower-shaped pasta filled with salmon, served with a creamy mascarpone and lemon sauce.
Meat lasagna
Lasagne de carne
Beef and tomato sauce lasagna, gratinated mozzarella and grated Italian cheese. Served with a salad
Layers of pasta, beef in tomato sauce, and cheese, baked in the oven. A rich and gratinated dish.
Gnocchi with chicken
Gnocchi al pollo
Chicken slices, fresh cream, mozzarella, and grated Italian cheese, gratinated
Soft potato dough balls, served with chicken and a creamy cheese sauce.
Rigatoni chicken and pesto
Rigatoni pollo e pesto
Green pesto, chicken slices, marinated cherry tomatoes, buffalo mozzarella
Short tubular pasta with basil sauce (pesto), chicken, and fresh mozzarella.
Spaghetti carbonara
Spaghetti alla carbonara
Pancetta, Parmigiano Reggiano DOP cream, egg yolk
Long pasta with a creamy sauce made from eggs, Parmesan cheese, and Italian bacon (pancetta). Rich and peppery.
Ravioli 4 cheeses
Ravioli 4 formaggi
Pasta filled with DOP cheeses (gorgonzola, provolone, taleggio, and grana padano), Parmigiano Reggiano DOP cream, all gratinated with taleggio
Square pasta filled with a blend of four Italian cheeses, served in a creamy, gratinated sauce. Very indulgent for cheese lovers.
Spaghetti cacio e pepe
Spaghetti cacio e pepe
Iconic Roman recipe. Pecorino romano DOP cream with pepper, Italian cheese shavings
Simple and powerful Roman dish made with pasta, sheep's cheese (pecorino), and lots of black pepper. Creamy and spicy.
Boscaiola Risotto
Risotto alla boscaiola
Carnaroli rice, mushrooms, IGP speck, Italian cheese shavings
Creamy rice dish slow-cooked with mushrooms and smoked ham (speck). Autumnal and woody flavor.
Caesar Salad
Salade Caesar
Chicken slices, pancetta, Caesar sauce, focaccia croutons, Italian cheese shavings, romaine lettuce
Classic composed salad with chicken, bacon, croutons, and cheese, bound by a creamy garlic sauce.
Large focaccia platter
Grande assiette de focaccia
Focaccia bread topped with chopped tomatoes, IGP speck, buffalo mozzarella, marinated cherry tomatoes, salad
Hearty platter centered around garnished focaccia bread, served with charcuterie, fresh cheese, and vegetables.
Green and grain bowl
Bowl verdure e cereali
Trio of grains (bulgur, quinoa, spelt) and lentils, rigatoni, black rice, buffalo mozzarella, mix of green vegetables (peas, soybeans, asparagus, and mint), marinated cherry tomatoes, Del Arte breads, salad
Healthy and complete bowl mixing grains, legumes, green vegetables, and fresh mozzarella.
Margherita
Margarita
Chopped tomatoes, mozzarella, basil leaves
The classic Neapolitan pizza. Tomato base, melted cheese, and fresh basil. Simple and effective.
Goat cheese and honey
Chèvre et miel
Cream and honey, mozzarella, goat cheese, IGP speck, arugula
Sweet and savory pizza on a white cream base, with goat cheese, honey, and smoked ham.
Carbonara
Carbonara
Mascarpone cream, mozzarella, pancetta, egg, Italian cheese shavings
Inspired by the pasta of the same name. Creamy white base, bacon, cheese, and egg.
Salmon and basil
Salmone e basilico
Lemon mascarpone cream, mozzarella, smoked salmon, basil coulis, basil leaves
Fish pizza with a creamy lemon base and smoked salmon.
5 cheeses
5 formaggi
Mozzarella, DOP gorgonzola, DOP taleggio, goat cheese, and smoked scamorza
Rich pizza topped with five Italian cheeses with varied flavors, from mild to strong.
Chicken and scamorza calzone
Calzone pollo e scamorza
Mascarpone cream, tomato sauce, mozzarella, chicken slices, smoked scamorza. Served with a salad
Folded pizza (calzone), filled with chicken, tomato sauce, and smoked cheese.
Regina (open or calzone)
Regina (ouverte ou calzone)
Tomato sauce, mozzarella, ham, mushrooms, black olives
The 'Queen' pizza, classic with ham and mushrooms. Available open-faced or as a calzone.
Vegetarian
Végétarienne
Tomato sauce, mozzarella, mix of cooked vegetables (grilled eggplant and zucchini, chopped tomatoes and onions), zucchini carpaccio, marinated cherry tomatoes, black olives
Meatless pizza topped with a variety of grilled and marinated sun-kissed vegetables.
Vesuvio
Vesuvio
Tomato sauce, mozzarella, beef and sheep merguez sausage, spicy spianata, marinated peppers, egg
Spicy pizza with merguez sausage, spicy salami, and peppers.
Pomodoro and burrata
Pomodoro e burrata
Chopped tomatoes, marinated cherry tomatoes, grated Italian cheese, arugula, burrata, herb-cooked ham
Fresh pizza topped with a whole creamy burrata, ham, and arugula after baking.
3 salumi
3 salumi
Mascarpone cream, tomato sauce, mozzarella, DOP gorgonzola, coppa, IGP speck, herb-cooked ham
Pizza for meat lovers with three types of Italian cured meats.
Special pizzaiolo
Speciale pizzaiolo
Tomato sauce, mozzarella, ham, egg, cream, chives
A gourmet pizza with a tomato base, ham, cream, and an egg.
Coppa and pecorino
Coppa e pecorino
Pecorino romano DOP cream with pepper, mozzarella, pepper pecorino, coppa, arugula
Pizza on a white base with peppery sheep's cheese and coppa charcuterie.
Apple and gorgonzola
Pomme et gorgonzola
Mascarpone cream, mozzarella, DOP gorgonzola, pear, arugula, walnuts, honey
Original sweet and savory pizza combining blue cheese (gorgonzola) with apple pieces and walnuts.
Create your pizza
Créez votre pizza
1. Choose your base (Bianca: cream, mozzarella or Margarita: tomato, mozzarella). 2. Choose your ingredients.
Create your own pizza by choosing a base (tomato or cream) and adding your desired ingredients.
Our Pizzettas
Nos Pizzettas
Discover 5 of our classic pizzas in a smaller size. Served with a salad.
Smaller version of classic pizzas, served with a green salad.
Breaded veal cutlet Milanese style
Escalope de veau à la milanaise
Thinly breaded and fried veal slice. Crispy on the outside and tender on the inside.
Firenze cutlet
Escalope Firenze
Breaded veal cutlet, speck, Parmigiano Reggiano cream, mozzarella, and grated Italian cheese, gratinated
A gourmet version of the cutlet, baked with cheese and cream.
Grandissimo beef carpaccio
Carpaccio de bœuf grandissimo
Thinly sliced marinated raw beef, caper berries (caprons), Italian cheese shavings, arugula
Cold dish composed of very thin slices of seasoned raw beef. Fresh and light.
Cod with vierge sauce
Cabillaud sauce vierge
Cod and vierge sauce (oil, tomatoes, pistachios, preserved lemons, and coriander seeds)
White fish fillet served with a sauce of olive oil and fresh herbs.
Cod Vicentina style
Baccalà alla Vicentina
Typical Venetian cuisine recipe. Creamy polenta with Parmigiano Reggiano DOP, crumbled cod in olive oil, arugula, Modena IGP balsamic vinegar cream
Traditional Venetian dish. Flaked cod served on creamy cheese polenta (cornmeal).
Sides
Accompagnements
Sautéed vegetables, Risotto, Plain spaghetti or sauce of your choice. Extra topping 3.60 / 2.20 for salad
Available side dishes for main courses.
Ice Cream Cup
Coupe glacée
2 scoops 4.60 / 3 scoops 5.60. Flavors of your choice.
Simple ice creams or sorbets served in a cup.
Dame Blanche
Dame blanche
Madagascar vanilla ice cream, chocolate sauce, whipped cream
Classic ice cream dessert made of vanilla ice cream topped with hot chocolate sauce and whipped cream.
Gourmet Profiteroles
Profiteroles Gourmandes
3 cream puffs filled with dark chocolate (70% cocoa), vanilla, and Sicilian pistachio ice cream, whipped cream, chocolate sauce
Small cream puffs filled with ice cream and topped with chocolate sauce.
Melbissima Cup
Coupe Melbissima
Madagascar vanilla ice cream, peaches, red fruit coulis, whipped cream
A variation of Peach Melba: vanilla ice cream, fruits, and coulis.
Maldonna Cup
Coupe Maldonna
Apricot sorbet, Madagascar vanilla ice cream, apricot-vanilla compote, whipped cream
Fruity ice cream cup with apricot and vanilla flavors.
Fruttissima Cup
Coupe Fruttissima
Peach and senga sengana strawberry sorbets, peach compote, raspberry and mint
Very fruity and refreshing sorbet cup.
Italian Cup
Coupe Italiana
Sicilian pistachio and Piedmont hazelnut ice creams, whipped cream, chocolate sauce, crushed amaretti
Cup with flavors of Italian dried fruits (pistachio, hazelnut), garnished with crunchy biscuits.
Trio of panna cotta
Trio de panna cotta
Red fruit coulis, caramelized milk, and chocolate sauce
Three small Italian jellied cream desserts, each with a different topping.
White cheese mousse
Mousse fromage blanc
Choice of topping: honey, red fruit coulis, caramelized milk, chocolate sauce
Light and fresh white cheese dessert, with a sweet topping of your choice.
Lemon meringue shortbread
Sablé au citron meringué
Shortbread, Sicilian lemon cream, Italian meringue, red fruit coulis
Deconstructed tart: shortbread biscuit, tangy lemon cream, and sweet meringue.
Del Arte Tiramisu
Tiramisù Del Arte
Biscuits soaked in coffee liqueur, marsala-flavored mascarpone cream
The most famous Italian dessert. Layers of coffee-soaked biscuits and rich mascarpone cream.
Fruit Delight
Délice aux fruits
Peach compote, raspberry and mint, white cheese mousse
Light and fruity dessert alternating compote and mousse.
Apple tart
Tarte aux pommes
Pizza dough, pears, caramelized milk
Rustic tart prepared on a thin crust base.
Chocolate pear
Poire au chocolat
Pear segments, chocolate sauce, crushed amaretti
Classic combination of pear and hot chocolate, with a crunchy element.
Cappuccino Panna Cotta
Panna cotta cappuccino
Served with chocolate sauce and whipped cream
Coffee-flavored cream dessert, served with chocolate and whipped cream.
Chocolate Tiramisu
Tiramisù cioccolato
Chocolate-dipped biscuits, chocolate-hazelnut mousse, and whipped cream
An all-chocolate version of tiramisu for cocoa lovers.
Italian Cup
Coupe cioccolato
Dark chocolate (70% cocoa) and hazelnut-chocolate ice creams, whipped cream, chocolate sauce
Intense chocolate ice cream cup.
Chocolate Fondant
Moelleux au chocolat
Madagascar vanilla ice cream and caramelized milk
Chocolate lava cake, served warm with a scoop of vanilla ice cream.
Gourmet coffee or tea
Café ou thé douceur
An espresso or tea accompanied by a chocolate-hazelnut bomboloni, the Italian version of a donut
Hot drink served with a small filled donut for a light sweet touch.
Chocolate gourmet coffee or tea
Café ou thé gourmand cioccolato
Four mini-sweets: mini tiramisu cioccolato, mini chocolate fondant, mini cappuccino panna cotta, dark chocolate ice cream
Hot drink accompanied by a selection of four mini chocolate desserts.
Frangipane Pizza
Pizza Frangipane
Frangipane cream and chocolate chips, pear, chocolate sauce
Dessert made with pizza dough topped with almond cream (frangipane) and chocolate.
Affogato
Affogato
Espresso, whipped cream, crushed amaretti, and ice cream of your choice: Madagascar Vanilla / Piedmont Hazelnut
Italian dessert where hot espresso coffee is poured over a scoop of ice cream.
Nutella Pizza
Pizza Nutella
Mascarpone cream, Nutella
Dessert pizza topped with the famous hazelnut spread.
KIDS MENU
MENU BAMBINO
For children up to 10 years old. 1 main course + 1 dessert + 1 drink
Complete menu adapted for children, including a main course, dessert, and drink.
PRIMO MENU
MENU PRIMO
1 main course + 1 drink
Meal deal including a main course (pizza or pasta) and a drink.
MAESTRO MENU
MENU MAESTRO
1 starter or 1 dessert + 1 main course + 1 drink
Complete menu with main course, drink, and a choice between a starter or a dessert.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
3.7
2,212 customers praised this place. (Google)
$
$$
Moderate
Centre Commercial Rosny II, Av. du Général de Gaulle, 93110 Rosny-sous-Bois, France
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