BOLKIRI Bondy Street Food Viêt

Soft, white steamed bun, filled with flavorful lacquered chicken. Cloud-like soft texture with a sweet and savory filling. Eaten by hand.

Selection of steamed dumplings (ravioli) with various fillings (shrimp, pork). Translucent or opaque dough, tender texture. To be dipped in soy or chili sauce.

Clear, fragrant broth garnished with shrimp dumplings (wontons) and vegetables. Delicate and comforting flavor. Eaten with a spoon and chopsticks.

Crispy fried spring rolls filled with minced chicken and vegetables. Crunchy texture on the outside. To be wrapped in lettuce leaves with mint and dipped in nuoc-mâm sauce.

Golden fried rolls filled with vegetables and vermicelli, no meat. Crispy and light. Served with salad and fresh herbs.

Dumplings with thin dough, fried until very crispy. Ideal for snacking as an appetizer. Dip in sweet and sour or chili sauce.

Shrimp fritters coated in a light and airy batter. Crispy on the outside, tender on the inside. An Asian cuisine classic.

Shredded green papaya salad, crisp and refreshing. Seasoned with a lime, chili, and nuoc-mâm sauce. Perfect balance of sour, sweet, and spicy.

Mixed salad with Thai flavors, spicy and fragrant with fresh herbs (mint, cilantro). Contains chili. Choose your protein.

Complete Vietnamese salad with warm rice vermicelli, crisp vegetables, herbs, peanuts, and spring rolls. Drizzled with nuoc-mâm sauce. A balanced hot and cold dish.

Vietnamese sandwich in a crispy baguette. Filled with meat or tofu, marinated carrots, cucumber, cilantro, and mayonnaise. Franco-Vietnamese fusion.

Vietnam's national soup. Beef broth simmered with spices (anise, cinnamon), flat rice noodles, and fresh herbs. Served piping hot.

Slices of roasted duck with lacquered, crispy skin, tender and flavorful meat. Served with a mild sauce.

Tender beef cubes marinated and stir-fried in a wok (shaken 'loc lac'). Peppery and caramelized taste.

Chicken version of the famous Loc Lac. Marinated and stir-fried chicken pieces, slightly sweet and peppery flavor.

Breaded and fried chicken fillet, very crispy. Served sliced.

Chicken pieces simmered in an Asian salted caramel sauce. Rich, sweet and savory, umami taste.

Beef stir-fried in a rich black pepper sauce. Intense and spicy flavor, ideal for pepper lovers.

Fragrant stir-fry with Thai basil (anise and peppery taste), chili, and vegetables. A great classic of Thai street food.

Rich and creamy sauced dish based on coconut milk and mild Malaysian spices. Smooth and fragrant flavor.

Vietnamese-style fried rice with vegetables and your choice of meat. Similar to Cantonese rice but often more wok-fragrant.

Thai-style stir-fried rice noodles with a sweet and sour sauce (tamarind), eggs, crushed peanuts, and vegetables. An essential Thai national dish.

Fragrant Thai white rice, steamed.

Fried rice with small pieces of chicken, eggs, peas, and sometimes ham. Flavorful and nourishing.

Fried rice with tomato sauce, often served with Loc Lac beef. Mild and slightly tangy taste.

Simple stir-fried noodles with Thai flavors.

Stir-fried seasonal vegetables, crisp and healthy.

Fresh dessert made with coconut milk, possibly with tapioca pearls or jelly.

Rich chocolate cake with a molten center.

Warm glutinous rice dough balls, filled with sweet yellow bean paste and sprinkled with grated coconut. Chewy 'mochi' texture.

A variation of classic coconut pearls with a chocolate center or paste.