De Min Niu Rou Mian

Beef tendon stewed until tender and soft, rich in collagen, served with flavorful beef broth and noodles. Smooth and chewy texture.

Satisfy two textures at once, including soft beef tendon and tender beef chunks. Rich broth, a classic choice.

Braised beef soup with a spicy flavor, served with large chunks of braised beef and noodles. Aromatic and appetizing, suitable for those who prefer strong flavors.

Beef broth base simmered with fresh tomatoes, offering a natural sweet and sour taste. Refreshing and palate-cleansing, enhanced by beef chunks.

Crispy fried pork chop served with clear beef broth noodles. The pork chop is crispy outside and tender inside, with a unique flavor when soaked in the clear broth.

Tender pork liver slices blanched and placed on noodles, served with a clear beef broth base. The soup is light and fresh, and the pork liver is delicate.

Braised pork knuckle (Tí Huā) cooked until tender, served with clear beef broth noodles. Rich in collagen, with chewy skin and tender meat.

Savory and crispy pickled mustard greens stir-fried with shredded pork, added to clear beef broth noodles. Rich in texture and refreshing soup.

Only rich beef broth and noodles, no beef chunks. A choice for those who want good soup and noodles without the meat.

Dry mixed noodles with a blend of two classic sauces (usually Zha Jiang and sesame paste). A savory and nutty combination with a unique flavor.

Rich Zha Jiang (fried sauce) made with fermented bean paste and minced meat, served over noodles, topped with refreshing shredded cucumber. Mix well before eating.

Thick and fragrant sesame paste coats the noodles, releasing a rich aroma. The texture is thick and smooth, a classic Taiwanese dry noodle dish.

Dumplings served in a clear beef broth. The wrappers absorb the soup, and the filling is fresh and delicious. Enjoy the soup and dumplings at once.

Boiled dumplings with thin skin and generous filling, usually served with soy sauce or vinegar.

Freshly frozen dumplings for customers to purchase and cook at home.

Pork intestine steamed with meat powder and seasonings. Soft, chewy texture with the aroma of rice powder and a hint of spice.

Marinated pork chop, steamed with meat powder, resulting in tender meat with a fragrant aroma of spices and rice powder.

Classic Taiwanese-style fried pork chop, crispy on the outside, juicy on the inside, well-marinated and full of flavor.

Pork liver quickly stir-fried over high heat to maintain a tender and crisp texture, served with a savory sauce that pairs well with rice.

A variety of Taiwanese cold appetizers, such as braised eggs, dried tofu, seaweed, pickled cucumbers, etc. Subject to availability.

Pure beef tendon soup, no noodles. Generous portion of stewed beef tendon with a rich broth.

Soup with beef tendon and beef chunks. No noodles. Enjoy the deliciousness of two types of meat.

Tomato-flavored beef soup, rich and tangy, with chunks of beef. No noodles.

Spicy and satisfying braised beef soup with chunks of beef. No noodles.

Clear and light beef broth, subtly sweet, usually without large pieces of beef.

Braised pork knuckle soup, rich in collagen, with a thick broth. No noodles.

A simple, home-style soup made with seaweed and egg drops. Light and smooth.

Plain boiled noodles, can be added as an extra staple.