De la tarte

A thin tart with caramelized fruits on a crispy crust. Sweet and tangy flavors of greengages and apricots.

A crispy thin tart filled with melting apricots and pistachios. A perfect balance between fruit and nuts.

A thin tart with honey-roasted apricots, flavored with rosemary. A sweet, Provençal flavor.

Thin tart with tangy sour cherries and pistachio. A fruity dessert with a crunchy touch.

Classic thin tart with rhubarb sprinkled with caramelized brown sugar. Tangy taste softened by brown sugar.

Thin tart combining the tartness of rhubarb and the sweetness of chocolate. An original and gourmet combination.

Thin tart with rhubarb flavored with orange. A combination of citrus and tangy flavors.

Thin lemon tart enhanced by kaffir lime zest. Very fragrant and fresh.

The classic lemon tart topped with meringue. A balance between the tartness of the lemon and the sweetness of the meringue.

Gourmet thin tart with bananas and chocolate. Melting texture and comforting sweet flavor.

Very rich thin tart with bananas, chocolate, and caramel. A sweet and creamy dessert.

Thin tart with bananas and shredded coconut. Exotic and sweet flavors.

The classic pairing of pear and chocolate on a thin crust. Moist and rich.

Thin tart with pears, spiced with cinnamon and garnished with raisins. Warm, autumnal flavors.

Thin tart in the Bourdaloue style with pears and almond cream (frangipane). Melting and flavorful.

Thin tart with pears and blackcurrants. The tartness of the blackcurrants contrasts with the sweetness of the pear.

Thin tart with apples and raspberries. A classic and popular fruity dessert.

Thin tart filled with a creamy almond cream. Simple and delicious.

Thin tart with apples, cinnamon, and raisins. A traditional taste reminiscent of strudel.

Thin tart with autumn fruits: apples, pears, and crunchy pecans. Rich flavors.

Thin tart with apples and a tropical touch of passion fruit. Tangy and sweet.

A rich and intense chocolate cake, prepared without wheat flour. Very moist and fudgy inside.

Moist cakes with various flavors. Ideal for snacks or breakfast.

Original version of Basque cheesecake, creamy and brûléed on top, with a hint of olive oil.

Tender fruit cake, suitable for gluten-free diets.

Traditional pastry flan with a creamy texture and intense Madagascar vanilla flavor.

The classic French quiche filled with bacon and ham, enriched with cheese. Rich and flavorful.

Oriental-inspired savory tart with chicken and merguez sausage, vegetables, and mild spices.

Chicken tart with a fresh touch of tarragon and lemon.

Original savory tart with chicken and bacon, enhanced by the tanginess of pickles.

Asian-inspired tart with beef and fragrant mushrooms, with notes of ginger and Thai basil.

Ground beef and mimolette cheese tart, seasoned with green pepper.

Inspired by the Greek dish, this tart combines beef, eggplant, and feta.

Endive and ham tart, a classic combination from the North, with parmesan.

Tart with forest flavors featuring porcini mushrooms, spinach, and smoked bacon.

Spicy surf and turf tart with chorizo and shrimp, flavored with turmeric.

American-inspired tart with beef, cheddar, and pickles.

A vegetarian tart rich in sun-kissed vegetables and herbs from Provence.

Sweet and savory autumn mix with butternut squash and blue cheese.

Four-cheese tart enhanced by the za'atar spice blend.

Fresh goat cheese and mint tart, with a crunchy almond topping.

Mediterranean tart with feta and eggplant, sweet and savory.

Delicate tart with candied fennel and goat cheese.

Original mix of vegetables and fruits with a hint of curry.

Rustic tart with mushrooms and blue cheese, with crunchy walnuts.

Inspired by shakshuka, a tart rich in stewed vegetables.

Spring tart with green asparagus and parmesan.

Fish tart with fresh salmon and vegetables, flavored with saffron.

Tuna and fennel tart, light and flavored with dill.

Mediterranean tuna tart, rich in flavor with olives and lemon.

Exotic tart with salmon and sweet potato with a hint of curry.

White fish (pollock) and Asian mushroom tart.