Daruma Sushi

Fresh salmon sashimi, thickly sliced and arranged in a large bowl. Bright orange fish with beautiful fatty marbling, tender and melt-in-your-mouth texture, naturally sweet. Served with soy sauce and wasabi.

Fresh salmon sashimi, sliced into bite-sized pieces. Served in a medium portion, suitable for 1-2 people. Fresh, springy fish with a sweet and rich flavor.

Fresh salmon sashimi, sliced. Served in a small cup, for a snack or a single serving. Fresh, high-quality fish.

Japanese sweet omelet, cut into bite-sized pieces. Tender and springy texture, mellow sweet flavor, fragrant with egg.

Good quality imitation crab, sliced. Tender texture with a slight sweetness. Served with wasabi and soy sauce for enhanced flavor.

Marinated mackerel slices. Firm texture, perfectly sour and salty, with a unique mackerel aroma. Refreshing to eat.

Fresh salmon sushi. Beautiful orange fish placed on perfectly seasoned Japanese rice, a bite-sized delight with a sweet, melt-in-your-mouth taste.

Salmon sushi lightly torched (Aburi). Aromatic from the torching, the outside of the fish is slightly cooked, while the inside remains tender and juicy.

Salmon sushi with spicy sauce. Rich, spicy, sweet, and savory flavor, adding a zesty touch to the fish.

Salmon sushi with miso sauce. Salty, rich, with a fermented soybean aroma, pairs well with the richness of the salmon.

Salmon belly sushi. The part with the most marbling, tender and melts in your mouth with a rich, sweet, and savory flavor.

Torched salmon belly sushi. The aroma of the fish fat heated creates a richer and more fragrant flavor.

Salmon belly sushi with spicy sauce. The spiciness of the sauce perfectly balances the richness of the salmon belly.

Salmon belly sushi with miso sauce. The mellow miso flavor enhances the rich taste of the salmon belly.

Sushi with large piece of imitation crab. Tender and sweet, easy to eat. A popular menu item for all ages.

Sushi with cooked shrimp. Bright red-orange shrimp, firm and sweet. Placed on seasoned Japanese rice.

Seaweed-wrapped sushi topped with bright orange tobiko. Crunchy texture, salty and savory, enjoyable.

Seaweed-wrapped sushi topped with fresh green Japanese seaweed salad. Sweet, sour, and fragrant with sesame oil.

Sushi with marinated mackerel. Firm fish, perfectly sour and salty, with a unique mackerel aroma.

Thick slice of Japanese sweet omelet sushi. Sweet, melt-in-your-mouth texture, fluffy and fragrant with egg.

Seaweed rice roll with salmon filling. Easy to eat, offering the full flavor of rice and salmon in every bite.

Salmon roll lightly torched on the outside. Fragrant from the torching, drizzled with sauce for added richness.

Small seaweed rice roll with salmon in the center. A classic, easy-to-eat, and delicious menu item.

Large seaweed roll filled with various ingredients such as sweet omelet, imitation crab, and cucumber. Offers a variety of flavors in one bite.

Inside-out roll filled with imitation crab, sweet omelet, and avocado or cucumber. Coated with tobiko.

Roll with salmon seasoned with spicy sauce. A slightly spicy flavor to stimulate the appetite.

Sushi roll with crispy fried tempura shrimp. The crunchy texture of the tempura batter complements the soft Japanese rice.

Seaweed rice roll with imitation crab filling. Sweet flavor, easy to eat. Suitable for children or those who like imitation crab.

Salmon lightly torched (Aburi). Fragrant from the torching, the outside is cooked while the inside remains juicy.

Salt-grilled salmon fin. Crispy skin, fatty flesh. Lightly seasoned with salt for a mellow, savory, and delicious flavor.

Chicken marinated in sauce and grilled until cooked and fragrant. Tender and juicy, with a sweet and savory Japanese flavor.

Salmon grilled and glazed with teriyaki sauce. Rich sweet and savory flavor, fragrant from the grilling sauce.

Traditional salt-grilled salmon. Brings out the natural sweetness of the fish, perfectly balanced with the saltiness.

The fattiest part of the salmon belly, grilled and glazed with teriyaki sauce. The richness of the fish complements the sweet and savory sauce.

Salt-grilled salmon belly. Crispy skin, tender and fatty flesh. Lightly salted for a rich, savory, and delicious flavor.

Salt-grilled mackerel. Crispy skin, firm and fatty flesh. Lightly seasoned with salt to enhance the fish's flavor.

Mackerel grilled and glazed with teriyaki sauce. Rich, savory, and delicious flavor, pairs well with hot steamed rice.

Japanese rice topped with thick slices of fresh salmon. Lightly drizzled with soy sauce to enhance flavor.

Salmon sushi lightly torched (Aburi). Fragrant from the torching, the fish is cooked medium-rare, tender and melts in your mouth.

Salmon belly don. The part with the most marbling, offering a satisfyingly rich and fatty flavor for salmon lovers.

Torched salmon belly sushi. The heat melts the fish fat, coating the rice for a fragrant and delicious flavor.

Rice bowl topped with marinated or grilled mackerel. Firm, rich-flavored fish, served with pickled ginger to cut through richness.

Rice bowl topped with diced imitation crab and sweet omelet. Colorful and sweet, easy to eat. Suitable for children.

Spicy Thai salad with diced fresh salmon. Seasoned with chili-lime dressing, it's a zesty dish that cuts through richness.

Shredded imitation crab salad. Seasoned with a delicious dressing, perfectly sour, spicy, and sweet.

Mixed seafood salad with salmon, imitation crab, and shrimp. Tossed with a zesty dressing.

Fresh, crisp green salad topped with fresh salmon. Drizzled with a mellow Japanese dressing. A healthy and delicious dish.

Mixed green salad topped with various seafood. Served with a refreshing dressing.

Salad topped with tuna in brine or mineral water. Clean flavor, easy to eat. Suitable for health-conscious individuals.

Salad topped with crispy fried salmon skin. Enjoy the crunchy texture that adds a crisp element to the salad.

Fresh green salad topped with shredded imitation crab. Served with creamy or clear dressing. Light and refreshing flavor.

Steamed egg custard. Smooth, melt-in-your-mouth texture, mellow flavor. Enjoy hot, it's soothing.

Japanese seaweed salad. Green strands seasoned sweet, sour, and fragrant with sesame oil. A popular appetizer.

Japanese octopus balls. Topped with takoyaki sauce and mayonnaise, sprinkled with dried bonito flakes and seaweed.

Gyoza with pork filling, fried until golden brown. Served with a sweet and sour dipping sauce.

Boiled gyoza. Soft wrappers and full filling. May be served in broth or with sauce. Easy to eat and not greasy.

Salmon skin, scraped of flesh, coated in batter and fried until crispy. A delightful snack.

Japanese-style fried chicken (Karaage). Crispy on the outside, tender on the inside, marinated to perfection.

Salmon fillet coated in light tempura batter and deep-fried until crispy. Served with tempura dipping sauce.

Salmon head simmered in sweet and savory Japanese soy sauce. Tender fish that melts in your mouth, fragrant with ginger and soy sauce.

Japanese-style fried rice with diced salmon. Mellow seasoning, fragrant from the wok.

Bottled water. Refreshing and thirst-quenching.

Chilled Japanese green tea. Mild flavor with a fragrant tea aroma, helps cut through richness (unlimited refills).

Carbonated cola drink. Refreshingly fizzy, pairs well with fried or grilled dishes.

Lemon-flavored carbonated drink. Sweet and sour, refreshingly fizzy.