Dargyu Sushi

Name: Dargyu Sushi
Address: Seoul
Price range: ₩2000 - ₩75000

★ 4.1 (171)

Special Course

* Special A, B courses require a minimum of 2 people!

Special Course A (Reservation)

특상 A (예약)

Salad Appetizer Sashimi 1st Round (12p) Sashimi 2nd Round (7p) Sushi (8p) Special Dish Tempura Udon Tea

A top-tier course meal starting with salad, followed by two rounds of sashimi, sushi, a special dish, tempura, and a meal. Enjoy a generous selection of fresh seasonal seafood. Available for 2 or more people.

₩55,000 ≈ $38.00

Special Course B

특상 B

Salad Appetizer Sashimi (9p) Sushi (8p) Tempura Udon Tea

A practical course menu featuring sashimi and sushi, along with tempura and udon. Enjoy a variety of Japanese dishes at once. Available for 2 or more people.

₩35,000 ≈ $24.00

Sushi

* Ingredients may vary depending on the market (season), and one sushi order per person is required.

Sushi A (12p)

초밥 A (12p)

Appetizer, Flounder, Engawa, Salmon Belly, Akami, Abalone, Toro, Conger Eel, Uni, etc.

A premium sushi set of 12 pieces, including high-quality fish and cuts. Served with an appetizer, offering a fresh and diverse taste experience.

₩25,000 ≈ $17.00

Sushi B (12p)

초밥 B (12p)

Flounder, Salmon, Akami, Escolar, Egg, Shrimp, Eel, etc.

A 12-piece sushi set composed of popular fish and ingredients. It's a satisfying and clean meal.

₩15,000 ≈ $10.00

Seared Sushi (12p)

불초밥 (12p)

Salmon, Escolar, Raw Shrimp

A sushi set with a smoky flavor, lightly seared on the surface with fire. Recommended for those who don't prefer raw food or prefer a savory taste.

₩18,000 ≈ $12.00

Choice Sushi (2p)

O-toro (Fatty Tuna Belly)

오도로

The fatty belly part of tuna, rich in fat, characterized by its melt-in-your-mouth tenderness and savory flavor.

₩10,000 ≈ $7.00

Steamed Abalone

찐전복

Sushi topped with tender steamed abalone. Enjoy the chewy yet soft texture and the unique umami of abalone.

₩9,000 ≈ $6.00

Seasoned Eel

양념장어

Grilled eel sushi brushed with a sweet and savory sauce. The combination of tender eel and sauce is excellent.

₩5,000 ≈ $3.00

Akami (Lean Tuna)

아까미

The red meat part of tuna, characterized by its light and clean flavor.

₩4,000 ≈ $3.00

Engawa (Flounder Fin)

엔가와

A cut from the fin of flounder, known for its crunchy texture and rich, oily flavor.

₩5,000 ≈ $3.00

Flounder

광어

The most popular white fish sushi in Korea. Its light and chewy texture is excellent.

₩4,000 ≈ $3.00

Cooked Shrimp

찐새우

Sushi made with cooked shrimp, offering a light flavor that everyone, young and old, enjoys.

₩3,000 ≈ $2.00

Soy-marinated Shrimp

간장새우

Sushi topped with raw shrimp marinated in soy sauce. It features a salty and firm, chewy texture.

₩3,000 ≈ $2.00

Uni (Sea Urchin) (Seasonal)

우니(계절)

Sushi topped with sea urchin, offering a rich oceanic aroma and a creamy, savory taste – a delicacy.

₩10,000 ≈ $7.00

Anago (Conger Eel)

붕장어

Sushi topped with tenderly cooked sea eel. It has a texture that melts softly in your mouth.

₩9,000 ≈ $6.00

Shime Saba (Mackerel)

시메사바

Sushi with mackerel pickled in vinegar. A combination of tangy flavor and the savory taste of mackerel.

₩4,000 ≈ $3.00

Salmon Belly

연어뱃살

Sushi made with the fattiest and most tender part of the salmon.

₩5,000 ≈ $3.00

Salmon

연어

Sushi topped with tender and savory salmon, a universally loved menu item.

₩4,000 ≈ $3.00

Inari (Fried Tofu)

유부

Sushi with sweet, seasoned fried tofu stuffed with rice. A flavor that even children enjoy.

₩2,000 ≈ $1.00

Egg

계란

Japanese-style sweet and soft rolled omelet sushi. Its fluffy texture is characteristic.

₩2,000 ≈ $1.00

Raw Shrimp Seared Sushi

생새우불초밥

Sushi with raw shrimp lightly seared on the outside to impart a smoky flavor. The firm shrimp and smoky taste create a harmonious blend.

₩4,000 ≈ $3.00

Meal

Niku Udon (Beef Udon)

니꾸우동 (소고기 우동)

A warm udon dish generously filled with beef. The savory flavor of the meat enriches the broth, creating a deep and hearty taste.

₩9,000 ≈ $6.00

Cold Udon (Seasonal)

냉우동(계절)

A summer delicacy udon with chewy noodles in a cold broth. Refreshing and clean taste.

Hwe-deopbap (Korean Raw Fish Bowl) (Lunch)

회덮밥(점심)

A rice bowl topped generously with fresh raw fish and vegetables, to be mixed with spicy red chili paste. Lunch special only.

₩8,000 ≈ $5.00

Sake Don (Salmon Rice Bowl) (Lunch)

사케동(점심)

A Japanese salmon rice bowl topped with thick slices of fresh salmon. Delicious with wasabi and soy sauce. Lunch special only.

₩20,000~ ≈ $14.00

Jumbo Fried Shrimp (5 pcs)

왕새우튀김 (5마리)

A dish of large shrimp fried to a crispy perfection. Enjoy the contrast of the crispy exterior and the plump, juicy shrimp inside.

₩15,000 ≈ $10.00

Sake

Akitora Junmai Daiginjo

아키토라 준마이다이긴죠

Akitora Junmai Daiginjo 720ml

Kochi's sake, featuring a soft ginjo aroma, comfortable acidity, and the deep flavor characteristic of premium sake.

₩75,000 ≈ $51.00

Hana Kizakura Junmai Ginjo

하나 기자쿠라 준마이긴죠

Hana Kizakura Junmai Ginjo 720ml

A sake with a clean and smooth taste using flower yeast. It has a low alcohol content, making it easy to enjoy.

₩45,000 ≈ $31.00

Kishuhomare Junmai

키슈호마레 준마이

Kishuhomare Junmai 720ml

A junmai with a classic yet broad flavor profile. It's widely appealing with a refreshing aroma and good umami.

₩35,000 ≈ $24.00

House Sake

Daekyu Sake

대규사케

Daekyu Sake, exclusively available at Daekyu Sushi. We have a direct partnership with a Japanese sake company for direct import. ALC: 15.3% Rice Polishing Ratio: 65% / 70% Rice: Gifu Prefecture Rice Volume: 720ml

Daekyu Sushi's original house sake. Carefully selected and directly imported to best complement our sushi.

₩38,000 ≈ $26.00