Dar Djerba

A traditional Tunisian salad made of grilled peppers and tomatoes, chopped and seasoned with olive oil, garlic, and spices. It has a melting texture and a slightly smoky flavor. Usually enjoyed with bread.

A fresh mix of raw or cooked seasonal vegetables. A light and crunchy option to start the meal.

Refreshing salad made of finely diced tomatoes, cucumbers, peppers, and onions. Seasoned with dried mint and olive oil.

A discovery plate combining two classic salads (fresh and grilled) and a crispy egg brick. Ideal for tasting several specialties as an appetizer.

A varied platter including grilled vegetable salad, two small fried bricks, and a piece of Tunisian tajine (a type of rich meat and egg quiche).

Very thin pastry sheet folded and fried, filled with a runny egg and tuna. The outside is golden and crispy. It's a must-have in Tunisian cuisine.

Unlike Moroccan tagine, Tunisian tajine resembles a thick frittata or quiche without a crust. Baked in the oven, it is rich in eggs, meat, cheese, and spices.

Spicy and fragrant fish soup, often prepared with small pasta (bird's tongues) or crushed wheat. Hot and comforting.

A mix of fried vegetables (peppers, tomatoes, zucchini, potatoes) and eggs, roughly chopped together. Served hot and spicy, it's a very tasty popular dish.

Assortment of Tunisian starters and specialties served on the same plate.

A stew composed of scrambled eggs in a spicy tomato and pepper sauce, garnished with grilled merguez sausages. Rich and creamy, to be eaten with bread.

A variation of ojja prepared with shrimp. Eggs are cooked in a spicy tomato sauce with harissa and garlic.

A complete dish combining eggs and seafood in a spicy tomato sauce. A flavorful specialty with Mediterranean accents.

Three tender grilled lamb chops. Served with fries and two salads for a hearty meal.

Meat lover's platter, including a skewer, a lamb chop, and a merguez. All grilled and fragrant.

Beautiful piece of grilled beef cooked to your liking. Served with fries and salad.

Assortment of grilled fish and seafood for one person. Fresh and tasty, served with sides.

Large platter of grilled fish and seafood to share between two. Ideal for discovering the flavors of the sea.

Whole grilled fish, with white and delicate flesh. Served with garnish.

Whole grilled sea bass. Fine and firm flesh, appreciated for its subtle flavor.

The house's royal couscous, served with three meats: lamb, merguez, and chicken. Accompanied by fine semolina and vegetables in sauce.

Couscous served with spicy grilled merguez sausages.

Traditional couscous accompanied by a piece of tender simmered lamb.

A coastal specialty, semolina served with fresh fish and a suitable vegetable sauce.

Couscous served with grouper, a firm and flavorful fish.

Classic couscous served with simmered chicken pieces.

Vegetarian version of couscous, served with a generous assortment of vegetables simmered in a fragrant sauce.

Pasta topped with a spicy Tunisian tomato sauce, served with merguez.

Hearty pasta dish with a rich sauce and a piece of lamb.

Pasta in tomato sauce with chicken.

Seafood pasta, mixed with various seafood.

Pasta served with shrimp in a spicy sauce.

Beef stew slow-cooked in a dark green sauce made from dried jute leaves. A unique flavor and a rich, creamy texture. Eaten with plenty of bread.

Traditional stew of peas and lamb in a tomato sauce.

Djerba specialty, it's steamed rice pre-mixed with meat, liver, herbs (parsley, spinach), and vegetables. Very fragrant.

White bean stew (Loubia) simmered in a spicy tomato sauce, often with meat.

Traditional dish where the lamb shank is slow-cooked in a terracotta amphora (gargoulette), making the meat extremely tender and confit.

A menu adapted for children including a main dish of choice, fries, and a Capri-Sun drink.

Sandwich filled with chicken pieces and fries.

Classic sandwich filled with tuna, olives, egg, potatoes, and harissa.

Sandwich filled with keftaji (fried vegetable and egg mix) and fries.

Hot sandwich with grilled merguez and fries.

Set menu including a sandwich of your choice and a can of cold drink.

Creamy homemade Italian dessert, made with mascarpone, coffee, and biscuits.

Mix of fresh seasonal fruits cut into pieces.

Assortment of traditional sweet pastries, often based on almonds, honey, and pistachios (baklava, makroud, etc.).