Dar Ciriola

An assortment of cured meats and cheeses served on a wooden board, accompanied by an alcoholic or non-alcoholic drink. Ideal for whetting your appetite before dinner.

Roman roll (ciriola) filled with meatballs cooked in tomato sauce. Rich and homemade flavor, soft and juicy texture.

Roman roll stuffed with meatballs cooked in white wine. Delicate and aromatic taste.

Sandwich with chicken cacciatore (with tomato, herbs, and vegetables). Rustic and flavorful taste.

Sandwich stuffed with chicken and stewed peppers. A classic Roman combination, sweet and savory.

Sandwich with flavorful sausage, bitter grilled radicchio, and melted scamorza cheese. Balanced and smoky taste.

Hearty sandwich with sausage, roasted potatoes, and melted mozzarella. Rich and comforting flavor.

Serving of the dish on a plate without the bread or extra portion of bread.

House specialty, likely a small sandwich or appetizer.

Thinly sliced potato chips, crispy and salty. Excellent as an appetizer.

French fries seasoned with pecorino cheese and black pepper. Strong Roman flavor.

Fried eggplant meatballs served in a paper cone. Soft inside and crispy outside.

Assortment of mixed fried items (vegetables, croquettes, etc.) served in a paper cone. Ideal for sharing.

Skewers of grilled sheep meat. Intense flavor and juicy texture.

Rich sandwich with sausage and grilled vegetables, enhanced by spicy cheese. Complex and flavorful taste.

Indulgent sandwich with mortadella, potatoes, and pistachio cream. A mix of sweet and savory flavors with a touch of pecorino.

Sandwich with prosciutto crudo and artichokes, flavored with mint. Fresh and aromatic.

Sandwich with local prosciutto crudo and olive sauce. Savory and decisive.

Sandwich with prosciutto crudo and basil pesto. Fresh and aromatic.

Sandwich with prosciutto crudo, cream cheese, and arugula, with a spicy note.

Sandwich with prosciutto crudo and zucchini, enhanced by black pepper.

Simple sandwich with prosciutto crudo and fresh tomato. An timeless classic.

Rich sandwich with broccoli cream and burrata. Intense and enveloping flavors.

Sandwich with prosciutto crudo and caciotta, with a spicy note of garlic.

Gourmet sandwich with prosciutto crudo and sweet fig cream. Sweet and savory contrast.

Sandwich with cured ham and pumpkin. Autumnal and decisive flavor.

Sandwich with prosciutto crudo, eggplant, and stracciatella cheese. Fresh and slightly spicy.

Classic sandwich with pancetta and lettuce. Simple and tasty.

Sandwich with pancetta and black olive pâté. Strong and savory taste.

Rustic sandwich with pancetta and bean cream. Hearty and flavorful.

Sandwich with pancetta and truffle cream. Aromatic and delicious.

Sandwich with pancetta and zucchini. Fresh and crunchy.

Rich sandwich with pancetta and anchovies. Very savory and intense flavor.

Sandwich with porchetta (spiced roasted pork) and peppers. Tasty and traditional.

Sandwich with porchetta and grana shavings. Fresh thanks to the lemon.

Double flavor sandwich with pancetta and porchetta. Very rich and flavorful.

Sandwich with coppa (cured meat) and olive cream. Savory and aromatic.

Sandwich with coppa and walnut sauce. Crunchy and creamy.

Simple and tasty sandwich with coppa and sun-dried tomatoes.

Sandwich with ventricina (spicy salami) and olive cream. Strong and spicy taste.

Spicy sandwich with ventricina and grilled zucchini.

Sandwich with ventricina and red pesto. Intense pepper flavor.

Very spicy sandwich with ventricina and chili oil, balanced by stracciatella.

Sandwich with spianata (flattened salami) and chicory. Authentic Roman taste.

Sandwich with spianata and green olive cream. Fresh and savory.

Sandwich with salami and pickled artichokes. Classic combination.

Simple sandwich with salami and lettuce.

Classic sandwich with mortadella and pistachio. Rich and fragrant.

Sandwich with mortadella and zucchini, with a touch of balsamic vinegar.

Sandwich with mortadella and grilled artichokes. Smoky and sweet flavor.

Spicy sandwich with mortadella and eggplant.

Sandwich with cooked ham and mixed vegetables.

Fresh sandwich with cooked ham, eggplant, and basil.

Delicate sandwich with cooked ham and fresh ricotta.

Sandwich with cooked ham, ricotta, and sun-dried tomatoes. Tasty and light.

Savory sandwich with cooked ham and broccoli cream.

Sandwich with cooked ham and truffle cream. Intense aroma.

Light sandwich with turkey and truffle pâté.

Sweet and sour sandwich with turkey, honey, and balsamic vinegar.

Sandwich with turkey and brie cheese. Creamy and flavorful.

Fresh sandwich with turkey, ricotta, and mint.

Sandwich with loin (lean cured meat) and brie cheese.

Sandwich with loin and truffle. Elegant and flavorful.

Sandwich with loin and fig cream. Sweet and savory.

Sandwich with loin and grilled artichokes. Rich taste.

Sandwich with bresaola (cured beef) and pecorino. Lean and flavorful.

Sandwich with bresaola and black olives. Mediterranean taste.

Classic sandwich with bresaola, arugula, and grana. Very fresh.

Rich sandwich with bresaola and walnut cream. Crunchy and creamy.

Sandwich with bresaola or turkey and olive cream.

Sandwich with anchovies and red pesto. Rich in Mediterranean flavors.

Sandwich with anchovies and genovese pesto. Aromatic and savory.

Vegetarian sandwich with strawberry sauce and balsamic vinegar. Sweet and sour.

Sandwich with zucchini flowers and anchovies. A classic Roman combination.

Simple sandwich with seasoned fresh tomatoes. Fresh and light.

Vegetarian sandwich with brie and honey. Sweet and creamy.

Sandwich with mixed grilled vegetables and olive cream.

Vegetarian sandwich with vegetables and pesto.

Spicy sandwich with eggplant and stracciatella.

Vegan sandwich with grilled vegetables and olive cream.

Vegetarian sandwich with mozzarella and mixed vegetables.

Small sweet ciriola with Nutella filling. Ideal as a dessert.

Mini version of a savory ciriola of your choice from the menu. Perfect for a taste.