Dar Bottarolo Corso Trieste - Affiliato

An 'all you can eat' formula that allows unlimited ordering of menu items. Includes mixed appetizers, Roman first courses, meat main courses, side dishes, water, and wine. Perfect for tasting all the house specialties at a fixed price.

The house appetizer which includes a selection of typical Roman cured meats, cheeses, and fried items. A rich and varied dish ideal for starting the meal.

Classic Roman pasta dishes like Carbonara, Amatriciana, or Cacio e Pepe. Prepared with traditional ingredients and bold flavors.

Typical traditional meat dishes, often cooked stewed or grilled. Includes hearty and flavorful specialties.

Seasonal vegetables prepared according to Roman recipes, such as sautéed chicory or baked potatoes. They perfectly accompany meat main courses.

Mineral water served in a bottle.

Artisanal desserts to end the meal sweetly.

Liqueurs served at the end of the meal to aid digestion.

Local house wine, red or white, selected to accompany traditional dishes.

Typical DOCG white wine from the Castelli Romani. Fresh, savory, and mineral, it pairs perfectly with Roman appetizers and first courses.

Indigenous red wine from Lazio. It has fruity and spicy notes with a medium body, ideal for accompanying cured meats and land-based first courses.

Structured red wine from the Roma DOC appellation. Intense and persistent, excellent with red meats and flavorful dishes.

White wine from the Roma DOC appellation. Aromatic and smooth, pairs well with delicate dishes or white meats.

Fine and complex white wine, with floral and fruity notes. A top label from the Poggio Le Volpi winery.

Important and structured red wine. Rich in aromas of ripe fruit and spices, ideal for special occasions or large roasts.

Classic Italian espresso. Intense flavor and rich aroma, served hot in a cup.

Sweet lemon peel liqueur, served iced. Fresh and digestive.

Herbal amaro with a decisive taste. Perfect for finishing the meal.

Sweet and clear star anise liqueur. Intense and characteristic aroma.

German amaro based on 56 herbs. Complex, spicy, and slightly sweet flavor.

Calabrian herbal amaro, to be enjoyed iced. Aromatic and pleasant flavor.

Important natural amaro, with notes of citrus and medicinal herbs. Authentic taste.

Historic Hungarian amaro, with a very intense and bitter taste. For true connoisseurs.

Classic Italian amaro, sweet and fragrant. Balanced and pleasant.

Quality pomace distillate. Warm, smooth, and enveloping taste.

Beer produced with traditional, non-industrial methods. Full and characteristic flavor.

Famous Italian spoon dessert. Layers of ladyfingers soaked in coffee alternated with a mascarpone and cocoa cream.

Fresh cheese-based cake on a crunchy biscuit base. Sweet, fresh, and creamy.

A tender and melt-in-your-mouth chocolate cake or dessert. Intense cocoa flavor.

Spoon dessert made with cream, sugar, and gelatin. Soft texture and delicate flavor, often served with fruit or caramel sauces.