Danta

Asahi bottled beer. A lager beer characterized by its crisp, dry taste, it pairs well with any dish.

Cold draft beer poured from the tap. Enjoy the refined, clear taste and dry crispness of Asahi Super Dry.

A local sake from Niigata Prefecture. A Japanese sake characterized by its rice umami and clean finish.

A junmai sake from Hiroshima Prefecture. Enjoy its rich aroma and full-bodied taste, derived from the rice itself.

A premium ginjo sake from Niigata Prefecture. A high-quality sake characterized by its floral aroma and smooth mouthfeel.

A top-grade daiginjo sake. Made with highly polished rice, it offers a clear, delicate taste free of impurities and a fruity aroma.

A classic cocktail made by mixing shochu with lemon juice and soda water, offering a refreshing tartness.

A refreshing sour with a sharp, bitter lime flavor.

A fruity and easy-to-drink sour with the sweetness and tartness of orange.

A sour characterized by the rich aroma and sweetness of purple grapes.

A sweet and tart, easy-to-drink cocktail made by mixing cassis liqueur with soda.

A popular cocktail for women, combining the sweetness of cassis with the fizz of soda.

A cocktail made by mixing cassis liqueur with oolong tea. It has a refreshing aftertaste and pairs well with meals.

A sweet and fruity classic cocktail combining cassis and orange juice.

A short cocktail with a crisp taste, made with gin and lime juice.

A cocktail made with cassis liqueur and fresh grapefruit juice, offering a fresh tartness.

A lemon sour made with freshly squeezed lemon, offering a fragrant and fresh tartness.

A sour made with generous amounts of fresh grapefruit, offering a rich fruit pulp and pleasant bitterness.

A sour made with fresh kiwi, offering a sweet and tart flavor with a pleasant texture.

A cocktail made with shochu and tomato juice. It has a refreshing and healthy taste.

Bottle of barley shochu. It has a fragrant and refreshing taste. Recommended for sharing with a group.

Authentic imo shochu made with black koji. Characterized by its thick sweetness and crisp finish.

Imo shochu made with purple sweet potato "Murasaki Masari". Enjoy its noble aroma and clear sweetness.

A rare shochu made from charcoal-grilled sweet potatoes. Characterized by its roasted sweet potato-like aroma and sweetness.

Imo shochu made with orange sweet potato "Tama Akane". Enjoy its fruity and vibrant aroma.

Japan's representative blended whisky. Characterized by its sweet aroma, rich body, and dry finish.

America's representative Tennessee whiskey. Characterized by its maple syrup-like aroma and smooth mouthfeel.

Plum wine made with a brandy base. Enjoy its rich aroma and deep sweetness.

One of the premium shochus known as "3M". Characterized by its mellow flavor and fruity aroma, unique to aged shochu.

A representative of hard-to-find premium imo shochu. Its mellow taste from kame-tsubo (pot) fermentation and elegant imo aroma are exquisite.

Bottle of red wine. Pairs well with meat dishes, etc.

Bottle of white wine. Pairs well with fish dishes and light snacks.

Sparkling red wine. Enjoy its fruity sweetness and the tingle of carbonation.

Sparkling white wine. Its refreshing taste makes it suitable for celebrations.

Shochu characterized by its fragrant barley aroma. Enjoy it with your preferred method of drinking.

A classic imo shochu made with black koji. Characterized by its crisp taste.

A fruity and fragrant purple sweet potato shochu.

Rock of "Nouka no Yome" charcoal-grilled sweet potato shochu. Enjoy the roasted sweet potato aroma directly.

A soda highball of "Nouka no Yome" charcoal-grilled sweet potato shochu. Enjoy its roasted aroma and refreshing carbonation.

Rock of "Akane Kirishima", characterized by its floral aroma.

A classic highball made by mixing Suntory Kakubin with soda. It has a dry finish and pairs well with meals.

A highball made by mixing Jack Daniel's with soda. Enjoy its unique aroma and mellow taste.

A taste of Tokyo's old town, made by mixing shochu with malted barley beverage. The white version is crisp and refreshing.

A taste of Tokyo's old town, made by mixing shochu with malted barley beverage. The black version is rich and bitter.

Additional order for a bottle of Hoppy only.

Refill of shochu for Hoppy set.

Brandy-based plum wine on the rocks. Enjoy its rich flavor slowly.

A light and refreshing drink made by mixing brandy-based plum wine with soda.

A classic Japanese noodle dish stir-fried with Chinese noodles, vegetables, and meat in sauce. The fragrant sauce is appetizing.

Fried noodles topped with a spicy mapo eggplant sauce. The thick sauce coats the noodles well.

Yakisoba seasoned with salt sauce and topped with plenty of green onions. It has a refreshing taste.

A Chinese-style fried rice made with rice, eggs, chopped meat, and vegetables stir-fried in oil. Characterized by its fluffy texture.

Spicy fried rice stir-fried with kimchi. The umami and tartness of kimchi pair well with the rice.

Fried rice made with spicy chili oil and various ingredients. Enjoy the texture of garlic and fried onions.

A hearty fried rice made with stir-fried garlic and horumon (beef or pork offal). The richness of the fat soaks into the rice.

Japan's national dish: rice topped with a thick, spiced sauce made from simmered meat and vegetables.

A large serving of curry rice.

Steamed white rice.