Danico

Name: Danico
Address: Paris

Danico Cocktail Bar

★ 4.6 (1,062)

COCKTAILS

French Version, Mexico, Indonesia & Spices

TARTE TATIN

Calvados Christian Drouin, Oloroso Sherry, Brown Butter, Caramel, Rectified Apple Juice, Tonka Bean, Vanilla Foam

A cocktail inspired by the famous French dessert. It combines the flavors of apple, caramel, and brown butter with a creamy vanilla foam. Sweet and indulgent.

RÉUNION LÉ LA

Savanna Créole 52 Rum, Savanna Intense 41.3 Rum, Victoria Pineapple, Tamarind, Coconut Milk, Vanilla Lactic Syrup

An exotic and creamy cocktail highlighting rums from Reunion Island. Fruity notes of pineapple and tamarind blend with the sweetness of coconut milk.

IDÉFIX

Roquefort Distillate, Dry Vermouth, Quince Liqueur, Walnut Oil

A bold creation with cheesy Roquefort flavors balanced by quince and walnut. An umami and complex flavor profile for curious palates.

JACQUOUILLE LA FRIPOUILLE

Woodford Rye, Rémy Martin VSOP Cognac, Chouchen, Bénédictine, Salted Butter Caramel, Buckwheat

A powerful and warming cocktail with Breton accents. The combination of buckwheat, chouchen, and salted butter caramel offers rich, toasted notes.

LE PARFUM

Gin Citadelle, St-Germain, Jasmine, Flower Cordial, Elderflower Pickles, Ylang-Ylang

A very floral and aromatic cocktail. The freshness of the gin is enhanced by a bouquet of flowers (jasmine, elderflower, ylang-ylang), offering a delicate and fragrant experience.

CAFÉ DE FLORE

Vodka Grey Goose, Cointreau, Picon, Chicory Cold Brew, Toasted Bread, Croissant

A nod to the Parisian breakfast in a glass. Flavors of chicory coffee and toasted pastry blend for a rich and comforting result.

PARIS-BREST

Bacardi Ocho Rum, Toasted Hazelnut Distillate, Almond, Praline, Milk, Egg

A dessert cocktail inspired by the iconic pastry. Creamy and rich with notes of praline and hazelnut, it offers a velvety texture.

LE PARISIEN

Cucumber Monochrome, Mauresco Pastis, Cédratine, Lemon, Toasted Pistachio Orgeat

A refreshing blend with the typical anise notes of pastis. Cucumber and lemon bring freshness, rounded out by pistachio.

RATATOUILLE

Gin Hendrick's, Yellow Bell Pepper Monochrome, Red Wine, Olive Oil, Herbes de Provence, Tomato, Zucchini, Eggplant, Lemon, Milk

A savory gastronomic cocktail that captures the essence of the Provençal dish. Vegetal notes of bell pepper, tomato, and herbs blend with olive oil.

TERMINAL 2F

Tequila Patrón Silver, Mustard Distillate, Génépi, Lemon, Peppermint Kombucha

A vibrant and herbaceous cocktail with an original spicy kick of mustard. Mint and lemon provide great freshness.

DÍA DE LOS MUERTOS

S-Germain, Mezcal Del Maguey Vida infused with Chintextle, grapefruit juice, marigold flower syrup, Prosecco

A sparkling and smoky cocktail inspired by Mexico. Mezcal meets the freshness of grapefruit and floral notes for a complex and festive result.

DÍAS DE CRUDA CON JOSÉ LUIS

Weller 12 Year Old Bourbon, Mole Poblano sauce, banana juice, yellow lemon, whole milk. Clarified cocktail

A clarified milk punch with surprising flavors of Mole (chocolate and chili) and banana. Silky, spicy, and fruity.

EL MERCADO DE OCOTLÁN

Sotol La Escondida infused with marigold, purple carrot juice, jalapeño syrup, Gusano salt. Carbonated cocktail

A sparkling cocktail with earthy and spicy flavors. Carrot and jalapeño blend with the unique character of Sotol and worm salt.

TEMAZCAL AND MUSHROOMS

Mezcal Los Siete Misterios infused with dehydrated mango, Bitters, Martini Ambrato Vermouth, avocado and coriander oil. Cocktail cooked with Hoja Santa leaves

A smoky and herbaceous creation. Mango infusion adds a fruity touch that balances the vegetal notes of coriander and Hoja Santa.

AZTEC TEPACHE

Gin Hendrick's, tepache, brewer's yeast vinegar, aloe vera syrup

A fermented and tangy cocktail based on tepache (fermented pineapple). Lively and thirst-quenching with funky yeast notes.

ELOTES

Gin Citadelle, Corn Whiskey, corn liqueur, Mexican spice blend, blue corn juice, yellow lemon, corn milk, corn foam. Clarified cocktail

A tribute to corn in all its forms. A clarified cocktail with sweet, cereal notes, enhanced by Mexican spices.

3 LECHES

Plantation 3 Stars Rum infused with pandan leaves, Mexican dulce de leche syrup, goat milk, coconut milk, condensed milk, whole egg

Inspired by the Tres Leches cake, this cocktail is a milky and sweet indulgence. Very creamy with notes of caramel and pandan.

MI CHELA HELADA

Vodka Grey Goose, clarified tomato juice, Clamato spice blend, barley soda

A clear version reinterpretation of the Michelada. Savory, spicy, and refreshing with notes of tomato and cereal.

POPOCATÉPETL

Nikka Coffey Malt Japanese Whisky, rice horchata

A smooth and comforting blend combining the finesse of Japanese whisky with the creaminess of rice horchata. Notes of vanilla and cinnamon.

MAYAN WARRIOR

Tequila Altos, prickly pear puree, hibiscus water, lime, pixtle syrup

A fruity and colorful cocktail with prickly pear and hibiscus. Tart and sweet with depth from pixtle syrup.

SOUNDS OF MEXICO

Ayuuk Empirical Spirit, Mexican hot chocolate

A warm or rich drink blending spicy Mexican chocolate with the smoky, unique notes of Ayuuk spirit (Pasilla chili base).

MEXICAN MOLE

Green mole distillate and Yellow mole distillate, lacto-fermented tomatoes

A very savory cocktail centered on the complex spices of mole. Spicy, herbaceous, and umami notes.

MALUKU SPICE TRADER

Cognac Pierre Ferrand infused with kukui nut oil, Buffalo Trace Bourbon infused with Mollusk spices, Pedro Ximenez Sherry. Cocktail cooked with salam and pandan leaves

A powerful and complex cocktail evoking the spice route. Rich in aromas of nuts, warm spices, and wood, with sweetness from Sherry.

KRAKATOA

Peanut Butter Distillate, Plantation OFTD Rum & Plantation 3 Stars Rum, Rojak spice blend, palm sugar, mango, pineapple, cucumber & sweet potato juice, lime, soy milk. Clarified cocktail

A clarified punch with Indonesian flavors. Peanut butter and tropical fruits create a silky, fruity, and slightly spicy blend.

SPICY SOTO

Mount Gay Black Barrel Rum infused with spices, lime, soursop syrup, ghost pepper infusion

Inspired by Soto soup, this cocktail is lively and spicy. Notes of spices and exotic fruits (soursop) with a distinct warmth at the end.

SAMBAL AND A MARS

SAMBAL ET UN MARS

Gin Citadelle infused with coconut oil, Campari, Vermouth. Cocktail cooked with Sambal Matah spices

A spicy variation of the Negroni. The classic bitterness is enriched by coconut and the aromatic kick of Sambal.

HIT THE ROAD JACK

Black Tot Finest Caribbean Rum, Grand Marnier, jackfruit, Rendang spice blend, black tea, herb jelly, pandan leaf infused rice jelly, lime, pandan leaf infused coconut milk

A highly textured and aromatic cocktail with Southeast Asian flavors. Jackfruit and Rendang spices offer a unique tropical and spicy profile.