Damrong Ratchada 32 Kad Luang Fried Pork @ Chiang Mai

Fried rice stir-fried with Northern chili paste. Spicy and fragrant from grilled chilies and Lanna herbs. A signature dish of the shop.

Fried rice with fermented pork (sour marinated pork). Mellow taste, perfectly sour and salty. Fragrant from the wok.

Fried rice with bouncy pork sausage. Seasoned with a special sauce. Easy to eat, suitable for all ages.

Fried rice with tender pork pieces, stir-fried with egg and Chinese broccoli or spring onions. A familiar standard taste.

Eggs beaten and fried in hot oil until puffy, crispy outside and soft inside.

Omelet mixed with minced pork for added flavor and texture. Goes well with hot steamed rice.

Perfectly cooked egg, with a runny yolk. Rich and delicious.

Fried egg in oil. Crispy or soft whites as preferred. Cooked or runny yolk.

Bottled drinking water

Carbonated cola-flavored soft drink. Sweet, fizzy, and refreshing.

Carbonated soda water, fizzy, for mixing with other drinks.

Ice cubes served in a bucket, for keeping drinks refreshingly cold.

Traditional Thai black coffee. Rich taste, sweet and fragrant with roasted coffee aroma.

Thai milk tea. Beautiful orange color. Sweet and creamy taste, uniquely fragrant with Thai tea.

Thai tea with lime. Sweet, sour, and refreshing taste, a great thirst quencher.

Thai style milk green tea. Fragrant with green tea and milk. Sweet and creamy taste.

Herbal drink made from chrysanthemum flowers. Golden yellow color, cool and refreshing aroma.

Thai lager beer. Smooth and easy to drink. Locally popular.

Thai lager beer with a rich taste, soft foam, and refreshing. Suitable for spicy food.

Premium Thai lager beer. Unique taste with a slight bitterness from hops.

World-class Dutch lager beer. Smooth and refreshing taste.

Popular Thai rum. Sweet and fragrant with brown sugar and herbs. Aged in oak barrels.

Thai blended spirit, easy to drink, commonly mixed with soda and ice.

Excellent quality Thai brandy, fermented from grapes. Smooth and fragrant taste.

Large bottle of Thai brandy, suitable for gatherings. Deep and smooth taste.

Khanom Jeen served with a sour, salty, spicy curry. Contains silk cotton flowers, tomatoes, pork blood, along with tender pork ribs and chicken feet stewed until soft.

Famous Northern Thai dish. Noodles in a rich, fragrant coconut curry broth, served with chicken drumstick or thigh, topped with crispy noodles, pickled vegetables, and lime.

Delicious Khao Soi, choose to pair with our specialty fried pork or tender braised pork. Complements the coconut curry broth perfectly.

Gymnema Sylvestre, a Northern Thai local vegetable with a slightly bitter taste. Stir-fried with egg, seasoned mellowly. A rare healthy dish.

Sour fermented pork sausage stir-fried with egg and seasonings. Sour, salty, and rich taste. Fragrant and delicious.

Isaan style pork larb. Mixed with toasted rice powder, chili powder, lime. Intense sour, salty, and spicy taste. Fragrant with toasted rice.

Northern Larb, stir-fried until dry. Contains 'Makhaen' spice for a unique aroma and spicy, tingly taste. Not sour like Isaan Larb.

Sweet and sour papaya salad with peanuts and dried shrimp. Can add salted crab for extra flavor.

Spicy papaya salad with salted crab and fragrant fermented fish sauce. Salty, spicy, sour taste. Satisfies those who love intense flavors.

Uses chopped cucumber instead of papaya, giving a crispy and juicy texture. Choose Thai seasoning or add fermented fish sauce.

Papaya salad with generous pieces of pork sausage. Adds flavor and deliciousness. Available in Thai style or with salted crab and fermented fish sauce.

Picanha steak, grilled to perfection. Tender and juicy meat, served with a spicy Jaew dipping sauce containing Makhaen for a Northern aroma and tingly spice.

Chinese broccoli curry with pork. Seasoned with fermented soybean and tamarind. Sour and mellow taste, fragrant with fried garlic.

Young jackfruit, boiled and mashed with curry paste, mixed with minced pork and tomatoes, then stir-fried until fragrant. Rich taste. Very delicious with crispy pork skin.

Dry curry made from Hang Lay curry, stir-fried with glass noodles, pickled bamboo shoots, and various vegetables. Rich flavor, fragrant with curry paste.

Northern curry with young jackfruit, pork ribs, and Cha-om. Spicy and hot taste, fragrant with herbs.

Local curry with long beans and wood ear mushrooms. Lanna style seasoning. Mellow taste.

Northern style curry with dried fish broth, sweet and fragrant. Choose between beneficial Gymnema Sylvestre or naturally sweet wild betel leaves.

Burmese-Lanna style pork belly curry. Thick, rich broth with a sour, salty, and sweet taste. Fragrant with Hang Lay spices and shredded ginger.

Spaghetti stir-fried with Northern chili paste. A perfect blend of spicy Thai flavor and Western noodles.

Spaghetti with Northern Thai tomato and minced pork sauce (Nam Prik Ong). Similar to Bolognese sauce but with a Thai twist.

Spaghetti mixed with river crab roe paste. Salty and rich crab roe flavor. Deliciously intense.

Spaghetti stir-fried with herbal Sai Oua. Spicy and hot taste, fragrant with Lanna spices.

Chewy egg noodles served with our signature fried pork.

Egg noodles served with our signature fried pork. A unique and perfect pairing.

Original recipe Northern chili paste set. Spicy and smoky from grilled chilies. Served with various steamed vegetables for health.

Chopped fermented fish chili paste, seasoned spicy. Fragrant with herbs. Served with sweet steamed vegetables.

Fermented fish sauce chili paste Jaew. Salty, spicy, and savory. Served with steamed vegetables.

Northern tomato and minced pork chili paste (Nam Prik Ong). Not very spicy, slightly sour and sweet. Easy to eat with steamed vegetables.

Red chili paste. Rich and spicy, vibrant red color. Eaten with sticky rice and steamed vegetables.

Dried chili paste made from old galangal and dried chilies. Distinctive pungent aroma. Goes very well with steamed mushrooms.

Choose only your favorite chili paste, without side vegetables.

Steamed seasonal vegetables, naturally sweet. For eating with chili paste or spicy dishes.

Popular Northern Thai food set. Includes Northern chili paste, Northern tomato chili paste, crispy pork skin, Sai Oua, and steamed vegetables. Ideal for those who want to try a variety of dishes.

River crab roe mixed with chicken egg, seasoned and grilled in a crab shell. Salty and rich taste, fragrant with crab roe. Very delicious with hot sticky rice.

Crispy on the outside, tender on the inside fried pork belly. Served with Jaew Bong (chopped fermented fish chili paste), spicy taste, cuts through richness.

Original Northern style herbal sausage recipe from the shop. Rich flavor, fragrant with curry paste and herbs.

Sai Oua with less fat. Medium spicy taste, fragrant with herbs. Suitable for those who prefer a mellow flavor.

Specialty fried pork of the shop. Marinated until flavorful, fried until fragrant. Perfectly sweet and savory.

Fried pork ribs with garlic. Meat falls off the bone. Enjoyable to eat.

Crispy fried pork belly, or fried with fish sauce. Crispy and delicious, full bite.

Pork neck with a little fat. Marinated well in fish sauce and then fried. Fragrant with fish sauce. Tender and juicy meat.

Fried Pork Liver with Garlic and Pepper. Seasoned with Makhaen for a Northern zesty aroma. Tender, not tough liver.

Chicken wings marinated in spices, fried until golden crispy skin and tender meat.

Rich sun-dried pork, fried until fragrant. Chewy texture. Delicious as a snack or with sticky rice.

Firm pork sausage. Choose between steamed for a soft, bouncy texture or fried for a crispy, fragrant skin.

Crispy fried pork skin with fat (Khaep Moo). Crispy and delicious. A popular snack or eaten with chili paste and noodles.

Mixed Fried Set. Choose 2 items from popular choices. Great value and allows you to try multiple flavors.

Fermented pork sausage (Nem Mor) dipped in egg and fried. Sour, rich taste, fragrant with fried egg. Goes well with hot steamed rice.