Dami 多味

A noodle dish made by hand-stretching flour dough and cutting it with a knife. It is boiled in anchovy or seafood broth, offering a cool and mild flavor. It tastes even better with kimchi.

A noodle dish made by boiling hand-cut noodles and dumplings together. You can enjoy both the soft noodles and the filling dumplings simultaneously. It's a hearty and warm meal.

A soup made by adding boiled brisket to beef bone broth and seasoning with soybean paste for a spicy flavor. The harmony of the rich broth and tender brisket is excellent, and it's also good as a hangover soup.

A rice soup made with rich broth simmered from ox head meat, served with ox head meat and rice. It is rich in collagen, good for body nourishment, and characterized by its clean and mild taste.

A refreshing hangover soup made with dried pollack (dried Alaska pollock). It is good for relieving hangovers and can be enjoyed without feeling heavy due to its mild and clean taste.

A summer delicacy where noodles are served in cold bean broth. It has a savory and refreshing taste, perfect for replenishing energy after sweating. Season with sugar or salt to your preference.

A cold noodle dish where noodles are mixed with a sweet and sour sauce. It is mixed with vegetables and characterized by its spicy yet refreshing taste.

Dumplings steamed in a steamer. The soft dumpling wrappers and moist filling combine for a great snack or side dish. Served with soy sauce for dipping.

A soup dish made by boiling dumplings in clear broth. Its mild and clean taste allows you to fully enjoy the flavor of the dumplings and warms you up on cold days.

A nourishing dish made by simmering a whole young chicken stuffed with glutinous rice, ginseng, dates, and garlic. It is good for restoring energy, and you can enjoy the rich, warm broth and tender chicken.

Boiled pork slices served with fresh kimchi, raw garlic, and ssamjang. This dish is meant to be wrapped in fresh vegetables or cabbage, offering a perfect harmony of tender meat and crisp kimchi.

A braised dish made with chicken, potatoes, carrots, and other vegetables simmered in a spicy sauce. It has a spicy and rich flavor, suitable as a side dish for rice or as a snack with drinks.