DamaSeine

Deep-fried balls made from ground chickpeas and herbs. Crispy on the outside, soft and fluffy inside. Served in a sandwich with fresh vegetables and tahini sauce.

Thinly sliced marinated chicken roasted on a vertical spit. Juicy and savory with a strong garlic flavor. Served in a wrap with garlic sauce and pickles.

A variation of the chicken shawarma wrap with added melted cheese. Rich, creamy, and savory.

Skewered cubes of chicken breast marinated in lemon and garlic, then grilled. Tender and smoky. Wrapped with garlic sauce and vegetables.

Grilled chicken skewer wrap enhanced with cheddar cheese and coleslaw. A creamier and richer version of the classic Shish Taouk.

A spicy version of the grilled chicken wrap. Features the standard marinated chicken with an added kick of chili heat.

Grilled skewers of spiced ground meat (usually beef or lamb) mixed with herbs. Juicy and flavorful. Wrapped with hummus, onions, and parsley.

Spicy grilled ground meat wrap. Similar to the standard Kefta but seasoned with hot spices for extra heat.

A vegetarian platter featuring falafel (fried chickpea balls), taboulé salad, hummus dip, and eggplant. A complete meal with varied textures and flavors.

A plate serving of roasted chicken shawarma. Accompanied by fries, fresh salad, and garlic sauce.

A platter of grilled marinated chicken skewers. Served with fries, salad, and a side of garlic sauce.

Grilled ground meat skewers served on a plate. Accompanied by hummus, salad, and bulgur wheat.

A sampler platter of Middle Eastern appetizers (meze). Includes dips like hummus and mutabal, along with savory pastries like kebbeh and samosa, and salad.

A mixed grill plate allowing you to choose two types of meat. Perfect for trying different protein options.

Small deep-fried balls made from ground chickpeas and herbs. Crispy, savory, and nutty. Served as a side or appetizer.

Savory pastry triangles filled with seasoned spinach. Soft dough with a tangy and earthy filling.

Savory pastries filled with cheese. Soft, warm dough with a salty, melted cheese center.

A smooth, creamy dip made from blended chickpeas, tahini (sesame paste), lemon juice, and garlic. Savory and nutty. Typically eaten with bread.

A roasted eggplant dip mixed with tahini and yogurt. Creamy with a distinct smoky flavor from the charred eggplant.

A colorful variation of moutabal made with beets. Has a vibrant pink color and a slightly sweet, earthy flavor.

A fresh herb salad made primarily of chopped parsley, with tomatoes, mint, onion, and bulgur, dressed with lemon juice and olive oil. Tangy and refreshing.

Fried torpedo-shaped croquettes made of a bulgur wheat shell stuffed with spiced ground meat and pine nuts. Crunchy on the outside, savory on the inside.

Fried potato strips. Crispy, salted, and served hot.

Classic carbonated soft drink. Sweet and fizzy.

French carbonated citrus drink made with orange juice, lemon, and mandarin. Sweet with light pulp.

Non-carbonated fruit juice drink. Sweet and fruity.

Chilled sweetened tea drink, usually peach or lemon flavored. Refreshing.

Lemon-lime flavored carbonated soft drink. Crisp and refreshing.

Carbonated tonic water or fruit-flavored soda. Often slightly bitter or citrusy.

A cold savory yogurt drink mixed with water and salt. Creamy, tangy, and refreshing. Excellent for cooling the palate after spicy food.

Hot coffee or tea.

A dense, sweet cake made from semolina flour and soaked in syrup. Flavored with aromatic orange blossom water. Has a grainy, moist texture.

A Middle Eastern milk pudding thickened with cornstarch or rice flour. Silky and creamy, flavored with orange blossom and topped with crunchy nuts.

Rich, sweet pastry made of layers of filo dough filled with chopped nuts and sweetened and held together with syrup or honey. Crispy and flaky.