Dalcheong

Name: Dalcheong
Address: Seoul
Price range: ₩6000 - ₩33000

★ 4.7 (24)

Set Menu

Dalcheong Hansang (for 2 or more people)

달청 한상 (2인이상)

ㄴ Cheonggukjang made with 100% domestic beans ㄴ Jeyuk bokkeum with a smoky flavor, stir-fried over direct fire ㄴ Chewy and savory acorn pancake

A generous set menu including savory cheonggukjang stew made with domestic beans, flame-grilled jeyuk bokkeum, and chewy acorn pancake. Available for orders of 2 or more people, enjoy a hearty meal with rice.

₩15,000 ≈ $10.00

Dalcheong Bossam Hansang (for 2 or more people)

달청 보쌈 한상 (2인이상)

ㄴ Freshly boiled Bossam & Kimchi + Direct-fire Jeyuk + Acorn Pancake + Cheonggukjang

A generous set meal featuring tender boiled pork belly (bossam) and kimchi as the main dishes, along with jeyuk bokkeum, acorn pancake, and cheonggukjang stew. You can taste a variety of Korean dishes.

₩21,000 ≈ $14.00

Cheonggukjang Set Menu

청국장 정식

ㄴ Cheonggukjang + Mini Direct-fire Jeyuk

A practical set menu featuring rich and savory cheonggukjang stew served with a mini jeyuk bokkeum (spicy stir-fried pork) for one person. You can change to cheonggukjang with beef brisket for an additional charge.

₩13,000~ ≈ $9.00

Beef Brisket Cheonggukjang (for 2 or more people)

차돌 청국장 (2인이상)

ㄴ Cheonggukjang made with 100% domestic beans, full of savory beef brisket!

A stew made by adding plenty of savory beef brisket (beef) to cheonggukjang fermented in a traditional way. The rich flavor of the meat makes the cheonggukjang taste deeper and smoother.

₩11,000 ≈ $8.00

Cheonggukjang

청국장

A traditional Korean stew made with fermented beans. It is characterized by its unique pungent and savory aroma, and it's delicious mixed with rice along with tofu and vegetables.

₩9,000 ≈ $6.00

Jeyuk Deopbap (Spicy Pork over Rice)

제육덮밥

A one-bowl meal with spicy and sweet stir-fried pork and vegetables served over warm rice. Mix well before eating.

₩9,000 ≈ $6.00

Single dish

Direct-fire Jeyuk Bokkeum Plate

직화제육볶음 한접시

A spicy pork dish with a smoky flavor (direct-fire aroma) from being quickly stir-fried over high heat. It's good as a side dish for drinks or with rice.

₩18,000 ≈ $12.00

Acorn Pancake

도토리전

A thin and chewy pancake made with acorn flour dough. It has a light and nutty flavor and is eaten dipped in soy sauce.

₩8,000 ≈ $5.00

To go

Cooked Cheonggukjang (1 serving)

끓여진 청국장 (1인)

A to-go package of cheonggukjang stew, cooked and served at the restaurant. Just reheat at home to enjoy immediately.

₩10,000 ≈ $7.00

Fresh Cheonggukjang (700g)

생청국장 (700g)

We sell uncooked cheonggukjang (fermented beans) lumps so you can cook them at home.

₩15,000 ≈ $10.00

Evening Special · Juansang (Drinking Food)

Menu available for order from 5 PM.

Dalcheong Bossam

달청 보쌈

Limited quantity sale ㄴ Warm bossam boiled this afternoon ㄴ Homemade bossam kimchi

Tender and warm boiled pork belly (bossam) served this afternoon. It makes an excellent accompaniment to drinks when wrapped with homemade, flavorful bossam kimchi or oyster jeotgal.

₩38,000~ ≈ $26.00

Dalcheong Samhap

달청삼합

ㄴ Jeyuk bokkeum with a smoky flavor, stir-fried only over direct fire without artificial additives ㄴ Savory and light tofu ㄴ Kimchi stir-fried in perilla oil

A dish featuring flame-grilled jeyuk bokkeum, warm tofu, and kimchi stir-fried in perilla oil. Combining the ingredients for a bite offers a harmonious blend of savory and spicy flavors.

₩33,000 ≈ $23.00

Minari Squid Salad

미나리오징어초무침

A dish made by mixing fragrant minari and chewy squid with a sweet and sour gochujang sauce. It's a refreshing appetizer that stimulates the appetite.

₩30,000 ≈ $20.00

Dubu Kimchi

두부김치

A representative Korean drinking snack of warmly heated tofu served with spicy stir-fried kimchi. The mild tofu softens the spiciness of the kimchi.

₩20,000 ≈ $14.00

Busan Fish Cake Soup

부산어묵탕

A clear and refreshing soup dish made with various types of Busan fish cakes. It's a warm soup dish that pairs well with soju.

₩18,000 ≈ $12.00

Ttukbaegi Steamed Egg

뚝배기 계란찜

A dish made by steaming egg mixture in a ttukbaegi (earthenware pot) until it puffs up. It has a very soft and warm texture, pairing well with spicy dishes.

₩6,000 ≈ $4.00

Ttukbaegi Jjagyecchi

뚝배기 짜계치

Jjapaghetti + Egg + Cheese

A fusion dish of Jjapaghetti topped with a fried egg and cheese. Served in a ttukbaegi (earthenware pot) to stay warm, it offers a rich and savory flavor.

₩6,000 ≈ $4.00

End of menu

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