Dalaejeong

Whole Pork is a menu item offering 600g of various pork cuts. You can enjoy different flavors and textures at once. It's mainly grilled over charcoal or on a griddle.

Ogyeopsal (five-layer pork belly) is a cut of pork where the skin, fat, and lean meat are layered five times. It boasts rich juices, harmonizing the chewy skin, savory fat, and tender meat. It's best enjoyed grilled over charcoal with ssam (lettuce wraps).

Galmaegisal is from the pork's diaphragm area, characterized by its tender yet chewy texture. It's low in fat and high in protein, making it popular among those who prefer a lean taste. It can be marinated and grilled or enjoyed as salt-grilled.

Samgyeopsal is pork belly, characterized by its savory and rich flavor due to the layers of lean meat and fat. The combination of crispy skin and tender meat is excellent, and it's one of the most beloved grilled dishes in Korea.

Hanjungsal is a cut from the pork neck, with fat evenly distributed like marbling, offering a chewy yet tender texture. It's rich in juices, has a savory flavor, and is considered a prized cut. It's mainly enjoyed grilled.

Pork neck is the lean meat from the pork's neck area, characterized by its savory yet tender taste due to moderate fat content. It stays moist even after grilling and has a good meaty flavor. It's great to enjoy with ssam (lettuce wraps).

Pork King Ribs are pork ribs marinated in a sweet and savory sauce, characterized by their tender texture and deep flavor. They are enjoyable to eat off the bone and are a favorite among all ages. They are good to eat with rice or as a side dish with drinks.

Gochujang Samgyeopsal is a dish where pork belly is marinated in a spicy and sweet gochujang sauce and then grilled. Grilling it over charcoal adds a smoky flavor, making it even more delicious, and its spiciness stimulates the appetite. It's popular as a side dish with rice or as an accompaniment to drinks.

Beef rib meat is the lean meat from the cow's rib section, with the bone removed. It's characterized by its chewy yet tender texture and savory aroma. It has moderate marbling, allowing for a rich flavor. It's best enjoyed with a light dip in salt.

Dak-dongjip refers to the gizzard of a chicken, and it's a popular dish for its unique chewy and crunchy texture. It's usually stir-fried with garlic or grilled, and is particularly popular as a side dish with soju.

Spicy Boneless Chicken Feet are chicken feet with the bones removed, stir-fried or grilled in a spicy sauce. They are known for their chewy texture and addictive spicy flavor, considered a good way to relieve stress. They taste even better with jumeokbap (rice balls).

Honeycomb Pork Rind is a dish made by scoring pork rind in a honeycomb pattern and then grilling it. It's known for its chewy, springy texture and savory flavor, and is popular for its high collagen content. It's often dipped in soybean powder or a special sauce.

Doenjang jjigae is a traditional Korean stew made primarily with doenjang (fermented soybean paste), tofu, vegetables, and meat. It's characterized by its savory flavor and deep umami, making it a great accompaniment to rice during a meal. This item is an option to add doenjang jjigae.

Pork Kimchi Stew is a representative Korean stew made by simmering well-fermented kimchi and pork until spicy. Its sour and spicy broth combined with tender pork makes it a 'rice thief.' It's usually eaten with warm rice.

Janchi Guksu is a traditional Korean noodle dish served hot with somyeon noodles in anchovy broth. It's topped with ingredients like zucchini, carrots, and egg garnish, and is known for its light and clean taste. As the name 'Janchi' (feast) suggests, it was a dish shared on celebratory occasions.

Dongchimi noodles are a cold noodle dish made by mixing somyeon noodles in cool and tangy dongchimi (water kimchi made from radishes) broth. It's characterized by its refreshing and clean taste with ice crystals floating, and it pairs particularly well with hot summer days or meat dishes.

Mul naengmyeon is a representative Korean summer noodle dish made by mixing buckwheat noodles in cold broth. It's characterized by its cool, sour broth and chewy noodles, and it's great for cleansing your palate after a meat dish. You can add vinegar and mustard to your preference.

Bibim naengmyeon is a cold noodle dish made by mixing buckwheat noodles with a spicy and sweet gochujang sauce. The tangy and spicy sauce stimulates the appetite, and the combination of chewy noodles and crisp vegetables is excellent. It's good for those who like spicy food or enjoy it with meat dishes.

Steamed egg is a soft dish made by whisking eggs and steaming them with broth in an earthenware pot. It's known for its hot and fluffy texture and its savory, umami flavor, making it a favorite for all ages. It's good to eat with spicy food.

Cooked rice is a bowl of freshly cooked, warm white rice. It's an essential staple in Korean cuisine and pairs well with all dishes like stews and grilled meats. It's typically ordered as an additional serving with meals.

Fresh is one of Korea's leading soju brands. It's known for its clean and crisp taste and has an alcohol content of about 16.9%. It's a popular drink enjoyed with Korean food, especially grilled dishes or stews.

Chamisul is a popular Korean soju brand. It's known for its smooth finish and has an alcohol content of about 16.5%. It pairs well with various Korean dishes and is loved by soju enthusiasts.

Jinro Is Back is a product released with a retro design of Jinro soju. It's known for its clean taste and minimal hangover, with an alcohol content of about 16%. It's a soju gaining significant popularity, especially among younger generations.

Oak Barrel Clear Dew is a soju made by blending a base aged in oak barrels. It features a subtle oak aroma and a smooth taste, with an alcohol content of 16%. It's preferred by those who want a deeper flavor than regular soju.

Kloud is a premium beer produced by Lotte Chilsung. Made with 100% malt, it features a deep and rich flavor, boasting a smooth foam and a clean finish. It pairs well with a variety of dishes.

Cass and Terra are representative Korean lager beer brands. Cass is popular for its cool and refreshing taste, while Terra boasts a clean and crisp taste with its 'clean lager' concept. They are usually served per bottle or per glass.

Chungha is a traditional Korean rice wine (cheongju) with a clear and clean taste and aroma. It can be enjoyed chilled or warm and pairs well with seafood dishes or light Korean meals. Its alcohol content is about 13%.

Maehwa Soo is a Korean fruit wine made from plums. It's characterized by its sweet, refreshing taste and fragrant plum aroma, with an alcohol content of about 12%. It's easy to enjoy lightly and is popular among women.

Baekseju is a traditional Korean medicinal wine made with 12 kinds of medicinal herbs, including ginseng, goji berries, and schisandra berries. It features a subtle herbal aroma and a soft sweetness, with an alcohol content of 13%. It's perceived as healthy, making it particularly favored by elders and suitable for formal occasions.

Sansachun is a traditional Korean fruit wine made from the sansuyu (Cornelian cherry) fruit. It harmonizes a subtle aroma, soft sweetness, and a slight tartness. Its alcohol content is 13%. It's an easy-to-enjoy drink that pairs well with meat or traditional Korean set meals.

Makgeolli is a traditional Korean unfiltered rice wine made from fermented grains like rice and wheat. It's characterized by its cloudy and thick appearance, and its appealing sweet, sour, and refreshing taste. With an alcohol content of about 6-8%, it's relatively low and pairs wonderfully with jeon (pancakes) or pajeon.

Beverages refer to various carbonated drinks such as Coke, Sprite, and Fanta. They are good for quenching thirst or refreshing your palate during a meal. They are characterized by their sweetness and cool carbonation and are usually served with ice.