Daiwa Suisan

A luxurious chirashi sushi generously topped with a variety of fresh seafood. Visually appealing with its vibrant colors. Perfect for celebrations and special occasions.

An elegant chirashi sushi sprinkled with carefully selected fresh seafood. The vinegared rice and the umami of the fish harmonize to create a satisfying dish.

A standard chirashi sushi that is easy to enjoy. Various ingredients add color and stimulate the appetite. A perfect dish for everyday dining.

A bowl luxuriously made with premium otoro (fatty tuna) that melts in your mouth. The richness and sweetness of the fat stand out, offering a blissful taste. Enjoy with a little soy sauce and wasabi.

A bowl topped generously with medium fatty tuna (chutoro), which has a good balance of otoro (fatty tuna) and red meat, offering a moderate amount of fat. Enjoy the rich umami of tuna to your heart's content.

A simple yet profound bowl with fresh tuna red meat spread over vinegared rice. The umami of the tuna and the vinegared rice are a perfect match, offering a refreshing taste.

A bowl of vinegared rice topped with negitoro, a mixture of finely chopped tuna and green onions. Its smooth texture and the flavor of green onions are appetizing. Enjoy with soy sauce and wasabi.

A sushi roll luxuriously made with melt-in-your-mouth tuna belly. The sweetness of the fat and the aroma of the nori seaweed harmonize perfectly. Enjoy its simple yet profound flavor.

A sushi roll made with finely chopped tuna mixed with green onions. Characterized by its melt-in-your-mouth texture and the refreshing aroma of green onions, it's a popular classic among Japanese people. Enjoy with a little soy sauce.

A refreshing roll made with plump shrimp and crisp cucumber. Popular with children and perfect as a palate cleanser.

A voluminous roll made with various ingredients. You can enjoy colorful ingredients such as sweet omelet, kanpyo, and cucumber. A satisfying dish on its own.

A traditional thin roll made with fresh tuna red meat. You can simply enjoy the natural umami of tuna and the flavor of nori seaweed. Delicious with a little wasabi.

A refreshing roll made with crisp cucumber. It has a clean taste and is perfect for refreshing your palate.

A traditional roll made with thinly sliced kanpyo (dried gourd strips) simmered in a sweet and savory sauce. Characterized by its simple and gentle sweetness, it offers a comforting taste.

A roll made with plum paste and perilla leaf, characterized by its refreshing sourness and aroma. It's light and perfect when you have a poor appetite or need a palate cleanser.

A sushi roll made with thinly sliced takuan (pickled daikon radish) that has a crunchy texture. Known for its unique aroma and saltiness, it's also popular as a snack.

A sushi roll made with crisp yamagobo (burdock root). Enjoy its unique flavor and texture, offering a refreshing yet distinctive taste.

A traditional Japanese roll made with sticky natto (fermented soybeans). Known for its unique flavor and texture, it's a must-try for natto lovers.

An assortment of sashimi featuring several types of fresh, seasonal seafood procured daily. Prepared simply to bring out the natural flavors of the fish, allowing you to fully enjoy their umami. Enjoy with soy sauce and wasabi.

Classic sushi made with fresh seafood. Offered at a great price for a casual lunch. One of Japan's representative dishes.

Sushi made with carefully selected high-quality ingredients. Recommended for those who want to enjoy a special lunch. A masterpiece showcasing the chef's skill.

A bowl of vinegared rice topped with assorted fresh seafood. Colorful and allows you to enjoy various seafood at once. A convenient dish perfect for lunch.

A gorgeous chirashi sushi generously topped with high-quality ingredients. Recommended for those seeking a special lunch experience. Beautifully presented and satisfying.

A bowl of fresh tuna red meat on vinegared rice. A simple dish where you can fully enjoy the umami of tuna. Easily enjoyed for lunch.

A bowl of vinegared rice topped with negitoro, a mixture of finely chopped tuna and green onions. Its smooth texture and the flavor of green onions are appetizing. A popular classic lunch menu item.

A simple yet profound bowl with fresh tuna red meat spread over vinegared rice. The umami of the tuna and the vinegared rice are a perfect match, offering a refreshing taste. A popular lunch menu item.

A bowl generously topped with medium fatty tuna (chutoro), which has a good balance of fat. Enjoy the rich umami and melt-in-your-mouth texture of the tuna. A luxurious lunch item.

A bowl luxuriously made with premium otoro (fatty tuna) that melts in your mouth. The richness and sweetness of the fat fill your mouth, offering a blissful taste. Perfect for a special lunch.

A bowl of vinegared rice topped with negitoro, a mixture of finely chopped tuna and green onions. Its smooth texture and the flavor of green onions are appetizing. A popular classic lunch menu item.

A bowl where you can enjoy both fresh red meat and medium fatty tuna (chutoro) with a good amount of fat. A luxurious dish where you can savor the umami of different tuna parts at once.

A bowl generously topped with premium otoro (fatty tuna) and fresh red meat. Enjoy the contrast between the rich umami of otoro and the refreshing taste of red meat.

A bowl where you can enjoy both melt-in-your-mouth negitoro and medium fatty tuna (chutoro) with a good amount of fat. The different textures and umami of the tuna blend exquisitely.

A luxurious bowl generously topped with melt-in-your-mouth negitoro and premium otoro (fatty tuna). A lavish dish where you can savor the deliciousness of various tuna parts at once.

A light Japanese-style salad made with flaked crab and cucumber. Enjoy the umami of the crab and the crispness of the cucumber. Ideal as a palate cleanser.

A refreshing salad made with plump shrimp and crisp cucumber. Tossed with dressing, it offers a good balance of texture and flavor. Perfect as an appetizer or side dish.

A smooth, steamed dish with a rich dashi broth. Contains ingredients such as chicken, shrimp, kamaboko (fish cake), and ginkgo nuts, characterized by its gentle flavor. Please enjoy as a warm appetizer.

A dish of sashimi made from fresh, fatty cuts of fish. Characterized by its melt-in-your-mouth texture and rich umami, it pairs perfectly with sake. Enjoy with soy sauce and wasabi.

Conger eel simmered in a sweet and savory broth, prepared in the style of Yanagawa hot pot. The sweet and savory broth coats the eel and egg, making it perfect with rice. Served warm, especially recommended in winter.

Tender pieces of fatty black cod (gindara) simmered in a sweet and savory sauce. The fish is flaky and tender, thoroughly infused with flavor. Perfect as a side dish with rice or as a snack with drinks.

A crispy kaisen kakiage (seafood tempura fritter) made by deep-frying a mixture of fresh seafood such as shrimp and squid with vegetables. Enjoy the aroma of freshly fried ingredients and their savory taste. Served with tempura dipping sauce.

A dish of rare tuna cheek meat, grilled to a fragrant finish. It has a firm texture similar to chicken and concentrated tuna-specific umami. Perfect as a snack with drinks.

Cold draft beer poured from fresh kegs. Characterized by its fine foam and refreshing finish, it pairs perfectly with meals. One of the most popular alcoholic beverages in Japanese izakayas.

A classic Japanese bottled beer. Known for its unique richness and bitterness, it's recommended for those who want to savor it slowly. Please enjoy chilled.

A sour made by mixing shochu with tomato juice. The fresh acidity and sweetness of the tomato harmonize with the shochu, creating a refreshing taste. Popular among health-conscious individuals.

A sour made by mixing shochu with soda water and adding a pickled plum. The saltiness and sourness of the plum enhance the flavor of the shochu, creating a unique taste. Can be enjoyed during meals.

A sweet and sour liqueur made by steeping plums. You can savor it slowly on the rocks or enjoy it refreshingly mixed with soda water. Popular as an aperitif or dessert wine.

A refreshing cocktail made by mixing whiskey with soda water. It has a clean taste, pairs well with meals, and is popular among a wide range of people. Delicious with a slice of lemon.

A refreshing drink made by mixing shochu with oolong tea. The roasted aroma of oolong tea softens the shochu's flavor, making it easy to drink. Pairs well with Chinese cuisine.

A refreshing Japanese-style cocktail made by mixing shochu with green tea. The bitterness and aroma of green tea harmonize with the shochu, making it ideal as a mealtime drink. A standard menu item in Japanese izakayas.

A refreshing sour made by mixing shochu with soda water and lemon juice. The sourness of the lemon and the fizziness of the soda are pleasant, leaving a clean finish. Perfect to enjoy with a meal.

Shochu mixed with water, a simple way to enjoy the original flavor of shochu. Various aromas and tastes can be enjoyed depending on the type of shochu. Pairs well with meals.

A drink made by mixing shochu with fragrant barley tea. The unique flavor of barley tea and shochu create an exquisite match, resulting in a unique taste. Also popular as a mealtime drink.

A bottle of Jinro, a popular Korean soju, for keeping. It has a clear, smooth taste and can be enjoyed in various ways. Perfect for gatherings with friends.

A bottle of Iichiko, a barley shochu from Oita Prefecture, for keeping. It has a clean taste and a rich barley aroma. Enjoy it as you like, on the rocks, with water, or with hot water.

A bottle of Kuro Kirishima, an imo (sweet potato) shochu from Miyazaki Prefecture, for keeping. It has a mellow sweetness and a crisp finish, offering the rich flavor and aroma characteristic of imo shochu. Recommended with hot water.

A bottle of Ikkokko, a 100% sweet potato shochu made only with sweet potatoes and sweet potato koji, for keeping. The natural sweetness and aroma of sweet potato are concentrated, offering a deep flavor. Best enjoyed on the rocks or with water.

A bottle of Yoshikuro, a barley shochu from Oita Prefecture, for keeping. It has a rich aroma and a mellow taste, with a deep flavor matured through long-term storage. A bottle suitable for special occasions.

A one-go (approx. 180ml) serving of Kikumasamune, a famous dry sake. Characterized by its crisp taste and refreshing aroma, it pairs perfectly with Japanese dishes like sushi and sashimi. Recommended to drink chilled.

Junmai Ginjo sake from Sawanotsuru, a local sake from Okutama, Tokyo. A crisp, dry sake with a fruity aroma and the umami of rice. Enjoy its flavor even more when served chilled. Pairs well with sashimi.

A half bottle of red or white wine. Recommended for those who want to casually enjoy wine with their meal. Lightly flavored to pair well with sushi and fish dishes.

A non-alcoholic beverage that offers a beer-like flavor and refreshment. Safe for those who dislike alcohol or are driving. Enjoy with your meal.

A sweet and sour juice made from freshly squeezed oranges. Rich in vitamin C and characterized by its refreshing taste. A classic drink enjoyable for all ages.

A classic carbonated beverage loved worldwide. Known for its refreshing finish and unique sweetness, it's perfect for a refreshing break. Can be enjoyed with meals.