Daimatsu Surawong

A dish made with fresh liver, finished with low-temperature cooking. Enjoy its meltingly smooth texture and rich umami. We recommend enjoying it simply with sesame oil and salt.

A classic highball made by mixing Suntory's "Kakubin" whisky with soda. The crisp carbonation and the richness of the whisky enhance the flavors of the food. It has a refreshing finish.

A hot pot dish with fresh oysters in a spicy Taiwanese-style soup. The soup, a blend of chili pepper's stimulating heat and the rich essence of oysters, is exquisite. You can choose your spice level to enjoy your preferred level of heat.

A plate featuring 3 kinds of fresh seafood recommended for the day. Enjoy the seasonal flavors of salmon, yellowtail, tuna, etc., all at once. It pairs excellently with sake and shochu.

A cut of fatty salmon. It has a melting texture and sweetness, and is enjoyed lightly with wasabi soy sauce. Its vivid orange color is appetizing.

Sashimi made with lean tuna. Amidst its refreshing taste, you can feel the fish's natural iron and umami. Enjoy its moist texture.

Hamachi sashimi with a good balance of fat and a firm, chewy texture. It has a rich umami, and its sweetness spreads as you chew.

An appetizer dish with salmon mixed with chopped wasabi. The sharp, refreshing spiciness of the wasabi cuts through the richness of the salmon. Perfect as a snack with drinks.

A dish of mackerel, cured with vinegar, with the skin side lightly seared. Searing melts the fat under the skin, enhancing its umami and aroma. Please enjoy with the accompanying condiments.

A mini rice bowl generously topped with salmon and salmon roe. The popping texture of the roe and the melting sweetness of the salmon pair well with the rice. It's also popular as a finishing dish.

A rice bowl topped with tuna marinated in our special sauce. The sticky texture of the tuna and the flavor of the sauce are appetizing. Enjoy with wasabi.

A colorful rice bowl combining salmon, tuna, and avocado. The creaminess of the avocado enhances the umami of the seafood, offering a rich flavor.

A "ura-maki" (inside-out roll) sushi with crab sticks, avocado, cucumber, etc. It has a mayonnaise flavor and is popular overseas. The aroma of sesame seeds adds a nice accent.

A roll sushi with salmon mixed in a spicy sauce. The combination of spiciness and the richness of mayonnaise creates aクセになる (addictive) flavor that stimulates the appetite.

A roll sushi with spicy tuna. The spicy kick enhances the tuna's umami. It can also be enjoyed as a snack with drinks.

A rice bowl generously topped with minced tuna and green onions. Enjoy the contrast between the smooth fatty tuna and the crisp green onions. Pour soy sauce over it and enjoy heartily.

Carefully selected Wagyu beef loin. It has fine marbling and you can enjoy the tender, delicate sweetness of the fat. We recommend enjoying it rare, without overcooking.

Premium Wagyu short ribs with plenty of fat. Rich umami and juicy meat juices fill your mouth. Grilling over charcoal adds a wonderful aroma.

Steak meat using ribeye, the center part of the rib roast. It has a good balance of lean meat and fat, allowing you to fully enjoy the meat's original flavor.

Short rib meat with a good amount of fat. A classic yakiniku cut that pairs well with rice and drinks. Enjoy its tender and juicy texture.

The classic cut of belly meat for yakiniku. Enjoy the sweetness of the fat and the umami of the meat at an affordable price. It pairs perfectly with sauce.

A great value set featuring 5 recommended pork skewers. You can enjoy various parts at once, making it a good choice when you can't decide. Savor the different textures and flavors of each part.

A cut of pork stomach. It has a firm, chewy texture and a light, clean flavor. Its umami seeps out the more you chew.

Pork heart skewers. The fine muscle fibers allow for a crisp, clean bite. It's a lean and healthy skewer.

Skewers of pork belly with layers of fat and lean meat. Juicy and the sweetness of the fat fills your mouth. Grilling to a crisp enhances its aroma.

A cut from the temple to the cheek of the pig. Because it's a muscle that moves a lot, it's characterized by being lean with a concentrated meat flavor. Enjoy its elastic texture.

Grilled pork liver skewers. Enjoy its rich flavor and unique taste, packed with nutrients. It's a classic yakitori menu item.

Skewers made from the meat around the pork's neck. It has a unique crispy texture and a rich, fatty umami. Its juicy flavor is its appeal.

Pork tongue skewers. It has a crisp texture and a light umami, making it a popular skewer. Its chewy texture is addictive.

A cut of pork large intestine. Its chewy, springy texture and the rich flavor of fat that overflows as you chew are its appeal. Grilled with sauce is especially recommended.