Daesung Meat Restaurant

Thinly sliced Korean beef. The brisket part is characterized by its savory and chewy texture. It's good to grill quickly and dip in sesame oil or enjoy with ssam vegetables.

Korean beef sirloin boasts a tender and rich texture with excellent marbling, providing a deep savory flavor. It is best enjoyed lightly grilled and dipped in salt to appreciate its original taste.

This dish is made by thinly slicing fresh Korean beef round or eye of round, seasoning it, and enjoying it raw. It has a savory and sweet-salty taste based on sesame oil and soy sauce, and its characteristic is a texture that melts smoothly in your mouth. It tastes even better mixed with pear, egg yolk, etc.

This is a representative Korean barbecue dish where thick slices of fresh pork belly are grilled. The rich flavor comes from the combination of savory fat and chewy lean meat. It is often enjoyed with ssam vegetables like lettuce and perilla leaves, garlic, and kimchi.

Pork belly sliced thinly while frozen, offering a different charm than fresh pork belly. It can be quickly grilled on a pan to enjoy a thin and crispy texture, and is sometimes called a taste of nostalgia.

This is a dish of boiled pork, cooked until tender. It is characterized by its light and moist taste as excess fat has been removed. Serve on a heated plate and enjoy wrapped in ssam vegetables with ssamjang and salted shrimp, or with kimchi.

This is a special cut from a pig, available in small quantities. It has a chewy yet tender texture due to the balanced mix of fat and lean meat. Its light yet savory flavor is excellent, making it ideal for grilling.

This is a representative Korean stew made with well-fermented kimchi and pork or tuna, simmered to a spicy flavor. Its sour yet spicy broth is excellent, and it is popular to eat with rice or as a side dish with drinks. Enjoy it served piping hot.

This is a traditional Korean stew made by dissolving savory soybean paste and adding tofu, zucchini, onions, and seafood or beef. It is characterized by its deep and savory flavor, and tastes even better with rice. Enjoy it served bubbling hot.

This is a representative Korean diluted soju made by fermenting and distilling grains such as rice and barley. It is characterized by its clear and clean taste and pairs well with any Korean dish. It is usually drunk chilled.

This is an alcoholic beverage made with malt, hops, yeast, and water as the main ingredients. Its cool and refreshing taste pairs well with Korean food, especially with meat dishes. Drink chilled.

This is a traditional Korean Cheongju (rice wine) made with glutinous rice as the main ingredient, fermented for a long time at low temperatures. It is characterized by its clean and smooth finish, subtle sweetness, and aroma. It is best enjoyed chilled and pairs well with seafood dishes.

This is a Korean beer brand produced by Lotte Chilsung Beverage. It is characterized by its deep, rich flavor and creamy foam, and is good to enjoy with various foods such as meat dishes or fried foods. Drink chilled.

This is a Korean plum wine made with plums as the main ingredient. It is characterized by its sweet and sour taste and smooth aroma, making it a light and enjoyable drink. It can be enjoyed chilled or with ice like a cocktail.

This is a traditional Korean medicinal liquor made with glutinous rice as the base, along with 12 kinds of medicinal herbs such as ginseng, goji berries, and schisandra berries. It is characterized by its subtle herbal aroma and smooth taste, and is popular among those who care about health. Drink at room temperature or chilled.

This is a Korean fruit wine made with bokbunja (black raspberry) as the main ingredient. It is characterized by its deep red color and sweet yet slightly sour taste, and pairs well with meat or seafood dishes. Drink chilled.

This is a traditional Korean distilled soju made from rice using a vacuum distillation method. It is characterized by its clear, clean taste and smooth aroma, boasting a more luxurious flavor than regular diluted soju. Enjoy it on the rocks or neat.

This is a premium distilled soju made using aged distillate from oak barrels. It is characterized by its deep, smooth taste and subtle aroma, and is best enjoyed straight or on the rocks to savor the taste of the liquor itself.