Daeju Fisheries

Flounder sashimi, one of Korea's most popular sashimi options, is characterized by its mild and chewy texture. As a white fish, it has a less fishy taste, making it enjoyable even for those new to sashimi. Dip it in soy sauce or gochujang (spicy red pepper paste).

Rockfish sashimi has a chewy, firm texture and a savory taste that is exquisite. Its flesh is firmer than flounder and has a unique umami flavor, making it very popular. It is also excellent for making spicy fish stew.

Sea bream is a high-quality sashimi with a reddish hue, firm flesh, and a nutty flavor that deepens with chewing. Particularly, aged sea bream boasts an even deeper flavor and is a popular choice for banquets and special occasions.

Sea bass sashimi is a white fish considered a summer delicacy. It is characterized by its chewy, elastic texture and a mild yet refreshing taste. It is particularly delicious when its flesh is rich just before spawning in early summer.

Striped beakfish sashimi is a spring delicacy, a fish from the same family as flounder. Its flesh is thin and soft yet has a chewy texture. When enjoyed as 'sekkosi' (thinly sliced with bones), it offers a nutty flavor and a satisfying crunch.

Abalone is a high-quality sashimi with firm flesh and a deep, savory flavor that intensifies with chewing. It is particularly delicious in winter, with a unique subtle aroma and nutty taste that is exquisite. It is excellent for entertaining distinguished guests.

Striped bream is a high-quality sashimi characterized by its black stripes, offering a chewy and firm texture. Its flesh is sweet and savory, and you can enjoy a richer flavor by lightly blanching the skin and eating it together.

Fatty yellowtail, a winter delicacy, is characterized by its reddish flesh, similar to tuna. The fat content and taste vary by cut, allowing you to enjoy different textures, and its savory and rich flavor is exquisite. It tastes even better wrapped in seaweed or kimchi.

A composition that allows you to taste three popular sashimi options: flounder, rockfish, and mullet, all at once. You can enjoy a variety of flavors, from mild to chewy and savory, making it great for sharing with a group.

A practical takeout menu that allows you to enjoy both flounder and rockfish, Korea's beloved sashimi options, together. You can experience the harmony of two chewy and mild flavors, and it's great when you want to enjoy sashimi comfortably at home.

A Korean-style sashimi bowl with fresh sashimi and various vegetables served in a sweet and sour broth. It has a spicy yet refreshing taste, and is especially popular as a summer delicacy. You can also add noodles or rice to the broth.

A cool and spicy dish combining chewy live squid with a sweet and sour cold raw fish soup base. You can enjoy the texture of squid and the freshness of seafood simultaneously, and it's great for stimulating your appetite when you're tired from the heat.

A refreshing cold raw fish soup with a generous portion of six different kinds of seafood. Enjoy the diverse flavors and textures of various seafood at once, offering a fresh and abundant taste. Highly recommended for seafood lovers.

Freshly caught live squid, with a transparent and chewy texture. Enjoy it as sashimi or lightly blanched as boiled squid, and dip it in chojang (spicy sauce) or sesame oil with salt for a nutty and sweet flavor.

Korea's representative nourishing food, made by finely chopping live octopus that wriggles on the plate and mixing it with sesame oil and salt. It is characterized by its chewy, firm texture and savory taste, and is good for restoring energy.

Sea cucumber, known as the ginseng of the sea, is a premium seafood with a unique crunchy texture and a subtle oceanic aroma. It is mainly enjoyed as sashimi, boiled, or stir-fried. It is known to be good for health.

Scallops, with their soft and sweet taste, are superior in flavor and aroma among shellfish. They are mainly cooked as steamed, grilled, or in soup, characterized by their chewy yet melt-in-your-mouth texture. Butter-grilled scallops are also very popular.

A seafood with a unique popping texture and a sweet, nutty flavor that is attractive. It is usually sliced and dipped in sesame oil with salt, allowing you to fully experience the aroma of the sea. It is also popular as a snack with drinks.

Pen shells, with their large, flat shape, are particularly famous for their adductor muscle (ganja). They have a chewy yet tender texture and a mild, refreshing taste, and can be enjoyed in various dishes such as grilling, shabu-shabu, and stir-frying. They are also known as stamina-boosting food.

Abalone, called the treasure of the sea, boasts a chewy, tender texture and excellent umami flavor. It can be enjoyed in various ways, including sashimi, grilled, steamed, or in porridge, and is a popular nourishing food due to its high nutritional value.

Sea squirts, with their unique red shape, are characterized by their fresh oceanic aroma and a taste that is both slightly bitter and sweet. They are mainly eaten raw with chojang, or enjoyed in bibimbap or as fermented seafood. They are popular among gourmets.