Daegayeon

A traditional Korean gomtang made by simmering beef bone broth for a long time until it becomes milky white and rich, with beef added. It is characterized by its clean and deep flavor, served with thinly sliced beef and green onions. It is usually eaten with rice, kimchi, and kkakdugi.

A soup dish made by boiling a rich beef bone broth with hearty Korean dumplings. The rich and clean broth combined with the chewy and savory taste of the dumplings makes for a satisfying and comforting meal.

A dish where rice is replaced with soft rice noodles in gomtang. The rice noodles absorb the rich flavor of the gomtang broth, creating a deeper taste. It's a unique dish that is light yet satisfying.

A Korean spicy soup dish made by boiling shredded beef with bracken, bean sprouts, and other vegetables in a spicy sauce. It is characterized by its spicy and rich umami flavor, and is satisfying and good for hangovers when eaten with rice.

A dish where marinated beef bulgogi, glass noodles, and vegetables are simmered in a ttukbaegi (earthenware pot) with broth. The sweet and savory marinade blends with the meat to create a tender flavor, and the ttukbaegi keeps it warm. It's great for mixing with rice.

Beef bulgogi seasoned mildly and not spicy, tailored to children's tastes. The tender meat is infused with a sweet soy sauce marinade, making it a nutritious and delicious option for kids.

A nourishing soup made by simmering the knee joint of a cow (dongan) for a long time. It is rich in collagen, resulting in a milky and thick broth with a clean and savory taste. It is served with salt, pepper, and chopped green onions.

A milder version of rich and clean gomtang, made to be easily enjoyed by children. It is not stimulating, making it easy to digest, and the nutritious broth and tender meat support a healthy meal for children.

A specialty bibimbap from the southern region, made by mixing plump cockles seasoned in a spicy sauce with rice. The chewy texture and umami of the cockles, combined with the spicy and sweet sauce, create a deep flavor.

Bibimbap made with savory and rich gangdoenjang (fermented soybean paste) mixed with chewy river snail meat. The deep flavor of the gangdoenjang and the unique texture of the river snails create a healthy and rich taste.

A traditional bibimbap that embodies the fame of Jeonju, characterized by a beautiful arrangement of various colorful vegetables, beef, and egg yolk. Its savory and clean taste is exquisite, allowing you to enjoy the harmonious flavors and visual beauty of the ingredients simultaneously.

Bibimbap served in a hot stone pot with rice, various seasoned vegetables, and meat, mixed with gochujang. The heat from the stone pot creates a crispy, scorched rice layer at the bottom, allowing you to enjoy the warmth until the last bite.

Bibimbap made by mixing rice with spicy and sweet marinated pork grilled over charcoal. The charcoal aroma permeates the pork, creating a deeper flavor. The spicy stir-fried pork, fresh vegetables, and rice harmonize to make a hearty meal.

Bibimbap served in a hot stone pot with rice and stir-fried spicy octopus. The chewy texture of the octopus, the spicy sauce, and the crispy rice at the bottom of the stone pot create an exquisite harmony. Recommended for those who enjoy seafood and spicy food.

A traditional Korean cold noodle dish where chewy buckwheat noodles are served in a cool and clean broth. The broth, topped with thinly sliced beef, pickled radish, and egg, offers a sweet, sour, and refreshing taste, especially popular in hot weather.

A naengmyeon dish where chewy buckwheat noodles are mixed with a spicy and sweet bibim sauce. It stimulates the appetite with its refreshing yet spicy flavor, and is characterized by being mixed without broth. Mix well with the toppings before eating.

A bibim naengmyeon topped with chewy cod roe (semi-dried pollack) seasoned in a spicy and sweet sauce. The deep flavor and soft, chewy texture of the cod roe perfectly harmonize with the naengmyeon, offering a unique taste.

A set menu offering refreshing mul naengmyeon (cold noodle soup) and savory charcoal-grilled meat. The coolness of the cold noodles and the warmth and sweet-savory flavor of the charcoal bulgogi create a fantastic combination.

A set menu featuring spicy and sweet bibim naengmyeon (mixed cold noodles) and meat full of charcoal grill aroma. The meat balances the spiciness of the bibim naengmyeon, offering a richer flavor experience.

An additional serving of noodles to make your ordered naengmyeon even more satisfying. Order this when you want more noodles.

Meat marinated in a sweet and savory sauce, grilled over charcoal to impart a rich smoky flavor. It features tender meat and a deep, savory taste, perfect for enjoying with naengmyeon or rice.

A side dish or appetizer made by seasoning chewy cod roe (semi-dried pollack) in a spicy, sweet, and sour sauce. The appetite-stimulating sauce and the texture of the cod roe blend well, making it a great accompaniment to various dishes.