Daega

This is pork belly with the skin attached. It's similar to pork belly but with the added chewy texture of the skin, making it satisfying to bite into. Grill it on the pan and dip it in ssamjang or salt.

This is the lean meat between the rib bones of a cow. It is characterized by its savory juices that seep out with chewing and its chewy texture. It's great for grilling Korean-style barbecue.

This is the boneless lean meat from the rib area. The meat is very tender and rich in juices, offering an excellent umami flavor.

This is lean meat from the neck of the pig. With less fat and more lean meat, it has a light yet savory flavor that is exceptional. Grill it thick to enjoy the juices.

An assorted menu allowing you to enjoy various beef cuts such as rib finger meat, top blade, and sirloin at once. You can compare the different textures and flavors of various cuts.

A set of popular pork cuts including pork belly, pork neck, and jowl. A great menu for a group to enjoy a variety of generous portions.

A dish steamed gently in a clay pot with egg mixture. Its texture is as soft as pudding and its flavor is light, making it a great side dish that pairs well with meat dishes.

A dish made by stir-frying rice and various ingredients in a hot stone pot. You can enjoy the crispy scorched rice at the bottom along with the savory fried rice.

Cold noodles served in a portion size perfect for cleansing your palate after a meat meal. You can choose between Mul Naengmyeon (cold noodle soup) with its refreshing broth and Bibim Naengmyeon (spicy mixed noodles) with its spicy sauce.

Korea's representative distilled spirit. It is clear, transparent, and has a clean taste, making it the best alcohol to pair with grilled dishes like pork belly.

A lager-style beer with a refreshing quality. The cool carbonation cleanly cuts through the richness of fatty meat.

Carbonated drinks like Coke or Sprite.